{"id":5806,"date":"2024-01-05T15:52:09","date_gmt":"2024-01-05T12:52:09","guid":{"rendered":"https:\/\/www.alaybeyi.com.tr\/blog\/?p=5806"},"modified":"2024-12-31T17:59:24","modified_gmt":"2024-12-31T14:59:24","slug":"tahinli-ekmek-tarifi","status":"publish","type":"post","link":"https:\/\/www.alaybeyi.com.tr\/blog\/tahinli-ekmek-tarifi\/","title":{"rendered":"3 Ad\u0131mda Tahinli Ekmek Tarifi"},"content":{"rendered":"\n<p>Mineraller bak\u0131m\u0131ndan \u00e7ok zengin olan <strong>tahinli ekmek tarifi<\/strong> i\u00e7in blog yaz\u0131m\u0131za ho\u015f geldiniz! T\u00fcm \u00f6\u011f\u00fcnlerinizin vazge\u00e7ilmez se\u00e7ene\u011fi olacak bu ekmek tarifi i\u00e7in sab\u0131rs\u0131zland\u0131\u011f\u0131n\u0131z\u0131 biliyoruz. Ayn\u0131 zamanda be\u015f \u00e7aylar\u0131n\u0131zda da bir kek gibi \u00e7ay\u0131n yan\u0131nda t\u00fcketebilirsiniz. Haz\u0131rsan\u0131z \u00e7\u0131t\u0131r \u00e7\u0131t\u0131r lezzete sahip olan tahinli ekmek tarifimize ge\u00e7elim.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Tahinli Ekmek Tarifi<\/h2>\n\n\n\n<p><strong>Malzemeler:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 kg <a href=\"https:\/\/alaybeyionline.com\/ekmek-yapimina-ozel-unlar-c-49\" target=\"_blank\" rel=\"noopener\">Un<\/a><\/li>\n\n\n\n<li>1 Lt S\u00fct<\/li>\n\n\n\n<li>1 adet ya\u015f maya<\/li>\n\n\n\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<\/li>\n\n\n\n<li>1 yemek ka\u015f\u0131\u011f\u0131 \u015feker<\/li>\n<\/ul>\n\n\n\n<p><strong>\u0130\u00e7 harc\u0131 i\u00e7in:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1.5 su barda\u011f\u0131 b\u00fcy\u00fck tahin<\/li>\n\n\n\n<li>1.5 su barda\u011f\u0131 \u015feker (miktar\u0131 kendinize g\u00f6re ayarlayabilirsiniz)<\/li>\n\n\n\n<li>Hamura s\u00fcrmek i\u00e7in eritilmi\u015f tereye\u011f\u0131<\/li>\n<\/ul>\n\n\n\n<p><strong>\u00dczeri i\u00e7in:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 adet yumurta <\/li>\n\n\n\n<li>1 paket s\u0131v\u0131 krema<\/li>\n\n\n\n<li>\u0130stedi\u011finiz miktarda susam ve \u00e7\u00f6rek otu<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2024\/01\/tahinli-ekmek-tarifi-1-1024x683.jpg\" alt=\"tahinli ekmek tarifi\" class=\"wp-image-5816\" style=\"width:363px;height:auto\" srcset=\"https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2024\/01\/tahinli-ekmek-tarifi-1-1024x683.jpg 1024w, https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2024\/01\/tahinli-ekmek-tarifi-1-300x200.jpg 300w, https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2024\/01\/tahinli-ekmek-tarifi-1-768x512.jpg 768w, https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2024\/01\/tahinli-ekmek-tarifi-1-1536x1024.jpg 1536w, https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2024\/01\/tahinli-ekmek-tarifi-1-2048x1366.jpg 2048w, https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2024\/01\/tahinli-ekmek-tarifi-1-580x387.jpg 580w, https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2024\/01\/tahinli-ekmek-tarifi-1-860x573.jpg 860w, https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2024\/01\/tahinli-ekmek-tarifi-1-1160x773.jpg 1160w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Tahinli Ekmek Yap\u0131m\u0131<\/h2>\n\n\n\n<p>\u00d6ncelikle orta ya da b\u00fcy\u00fck bir kab\u0131n i\u00e7ine maya ve \u015fekeri koyup \u00fczerine \u0131l\u0131k s\u00fct\u00fcn yar\u0131s\u0131n\u0131 kar\u0131\u015ft\u0131rarak ilave edin. Sonras\u0131nda ise unu azar azar ekleyerek yumu\u015fak bir hamur yo\u011furun. K\u0131vam tutmaz ise s\u00fctten biraz daha ilave edebilirsiniz. Hamur elinize yap\u0131\u015fmayacak k\u0131vama gelene kadar un ilave edip kar\u0131\u015ft\u0131r\u0131n.  Hamuru mayalanmas\u0131 i\u00e7in bir kenarda bekletebilirsiniz. Hamur mayalanmay\u0131 beklerken harc\u0131 yapabilirsiniz.<\/p>\n\n\n\n<p>Tahini ve \u015fekeri derin bir kasenin i\u00e7inde kar\u0131\u015ft\u0131r\u0131n. Mayalanan hamuru 3 par\u00e7aya b\u00f6l\u00fcp oklava yard\u0131m\u0131 ile orta kal\u0131nl\u0131kta a\u00e7\u0131n. Eritti\u011finiz tereya\u011f\u0131n\u0131 f\u0131r\u00e7a yard\u0131m\u0131 ile hamurlara s\u00fcr\u00fcn. Ard\u0131ndan \u00fcst\u00fcne tahinli i\u00e7 harc\u0131n\u0131 s\u00fcrd\u00fckten sonra bir kenar\u0131ndan ba\u015flayarak rulo halinde sar\u0131n. <\/p>\n\n\n\n<p>Sard\u0131\u011f\u0131n\u0131z rulo \u015feklindeki hamurlar\u0131, ya\u011fl\u0131 ka\u011f\u0131t serilmi\u015f bir tepsiye yerle\u015ftirin. Tepsinin \u00fczerinde ellerinizle bast\u0131rarak hamuru yay\u0131n. \u00dczerine krema ve yumurta kar\u0131\u015f\u0131m\u0131n\u0131 f\u0131r\u00e7a yard\u0131m\u0131 ile s\u00fcr\u00fcn. Bu ad\u0131mda dilerseniz susam ya da \u00e7\u00f6rek otu da \u00fczerine serpi\u015ftirebilirsiniz. <\/p>\n\n\n\n<p>\u00d6nceden 170 derecede \u0131s\u0131tt\u0131\u011f\u0131n\u0131z f\u0131r\u0131n\u0131n\u0131z\u0131n i\u00e7ine tepsinizi g\u00f6nderebilirsiniz. E\u011fer fazla k\u0131zarm\u0131\u015f seviyorsan\u0131z, f\u0131r\u0131n\u0131n\u0131z\u0131 200 derece s\u0131cakl\u0131\u011fa getirerek ekme\u011finizin \u00fcst\u00fcn\u00fc k\u0131zartabilirsiniz. Bu noktada yanmamas\u0131na dikkat etmelisiniz. <\/p>\n\n\n\n<p>Tahinli ekmek tarifimizin sonuna geldik. Daha fazla i\u00e7eri\u011fimize ula\u015fmak i\u00e7in <a href=\"https:\/\/www.alaybeyi.com.tr\/blog\/\">buraya <\/a>t\u0131klayabilirsiniz.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mineraller bak\u0131m\u0131ndan \u00e7ok zengin olan tahinli ekmek tarifi i\u00e7in blog yaz\u0131m\u0131za ho\u015f geldiniz! T\u00fcm \u00f6\u011f\u00fcnlerinizin vazge\u00e7ilmez se\u00e7ene\u011fi olacak bu ekmek tarifi i\u00e7in sab\u0131rs\u0131zland\u0131\u011f\u0131n\u0131z\u0131 biliyoruz. Ayn\u0131 zamanda be\u015f \u00e7aylar\u0131n\u0131zda da bir kek gibi \u00e7ay\u0131n yan\u0131nda t\u00fcketebilirsiniz. Haz\u0131rsan\u0131z \u00e7\u0131t\u0131r \u00e7\u0131t\u0131r lezzete sahip olan tahinli ekmek tarifimize ge\u00e7elim. Tahinli Ekmek Tarifi Malzemeler: \u0130\u00e7 harc\u0131 i\u00e7in: \u00dczeri i\u00e7in: Tahinli&#8230;<\/p>\n","protected":false},"author":1,"featured_media":6672,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5806","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tarifler"],"_links":{"self":[{"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/posts\/5806","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/comments?post=5806"}],"version-history":[{"count":3,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/posts\/5806\/revisions"}],"predecessor-version":[{"id":32320,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/posts\/5806\/revisions\/32320"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/media\/6672"}],"wp:attachment":[{"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/media?parent=5806"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/categories?post=5806"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/tags?post=5806"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}