{"id":50293,"date":"2026-01-15T14:09:29","date_gmt":"2026-01-15T11:09:29","guid":{"rendered":"https:\/\/www.alaybeyi.com.tr\/blog\/?p=50293"},"modified":"2026-01-15T14:12:42","modified_gmt":"2026-01-15T11:12:42","slug":"astarli-sutlac-tarifi","status":"publish","type":"post","link":"https:\/\/www.alaybeyi.com.tr\/blog\/astarli-sutlac-tarifi\/","title":{"rendered":"Enfes Astarl\u0131 S\u00fctla\u00e7 Tarifi"},"content":{"rendered":"\n<p>S\u00fctlac\u0131n k\u00fclt\u00fcr\u00fcm\u00fczde b\u00fcy\u00fck bir yeri oldu\u011funu hepimiz iyi biliyoruz. Peki, astarl\u0131 s\u00fctlac\u0131 hi\u00e7 duydunuz mu? Bu yaz\u0131m\u0131zda merak edilen ve enfes olan <strong>astarl\u0131 s\u00fctla\u00e7 tarifimizle<\/strong> kar\u015f\u0131n\u0131zday\u0131z. Bu tarifimizi evinizde kolayl\u0131kla yapabileceksiniz. Malzemelere ve yap\u0131m\u0131na ge\u00e7meden \u00f6nce astarl\u0131 s\u00fctlac\u0131n tarih\u00e7esi hakk\u0131nda bilgilenelim.<\/p>\n\n\n\n<p><strong>Astarl\u0131 s\u00fctla\u00e7, <\/strong>klasik s\u00fctlac\u0131 bir ad\u0131m \u00f6teye ta\u015f\u0131yan ve ona zarif bir dokunu\u015f ekleyen, \u00f6zel bir tatl\u0131 \u00e7e\u015fididir. Geleneksel s\u00fctlac\u0131 seviyorsan\u0131z, astarl\u0131 s\u00fctla\u00e7, ona farkl\u0131 bir boyut kazand\u0131r\u0131r. Bu tatl\u0131, sadece s\u00fctla\u00e7 olman\u0131n \u00f6tesinde, bir \u015f\u0131kl\u0131k, bir g\u00f6rsellik de sunar. Osmanl\u0131 mutfa\u011f\u0131ndan g\u00fcn\u00fcm\u00fcze uzanan bir ge\u00e7mi\u015fi olan astarl\u0131 s\u00fctla\u00e7, yemek sonras\u0131 tatl\u0131 olarak ya da \u00f6zel g\u00fcnlerde sofralar\u0131n ba\u015f tac\u0131 olmu\u015ftur. \u0130nce bir kadifemsi yap\u0131s\u0131, hem s\u00fctlac\u0131n lezzetini hem de taban\u0131 olu\u015fturan \u00e7\u0131t\u0131r katman\u0131n farkl\u0131 bir tat uyumu yaratmas\u0131n\u0131 sa\u011flar. Astarl\u0131 s\u00fctla\u00e7, hem damak tad\u0131 zenginli\u011fi hem de g\u00f6rsel cazibesiyle modern mutfaklarda da s\u0131k\u00e7a tercih ediliyor.<\/p>\n\n\n\n<p>Bu tatl\u0131, damakta b\u0131rakt\u0131\u011f\u0131 o ferah, hafif s\u00fctl\u00fc tad\u0131n \u00f6tesine ge\u00e7erek, \u00e7\u0131t\u0131r taban\u0131n verdi\u011fi k\u0131t\u0131rl\u0131kla m\u00fckemmel bir denge kurar. Ayr\u0131ca, <strong>astarl\u0131 s\u00fctla\u00e7 tarifi<\/strong> genellikle daha yo\u011fun bir k\u0131vamda olup, yap\u0131sal olarak daha doyurucu bir tat sunar.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"612\" src=\"https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2026\/01\/astarli-sutlac-tarifi-yapimi-2-1024x612.jpg\" alt=\"\" class=\"wp-image-50306\" style=\"aspect-ratio:1.6719000950539185;width:541px;height:auto\" srcset=\"https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2026\/01\/astarli-sutlac-tarifi-yapimi-2-1024x612.jpg 1024w, https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2026\/01\/astarli-sutlac-tarifi-yapimi-2-300x179.jpg 300w, https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2026\/01\/astarli-sutlac-tarifi-yapimi-2-768x459.jpg 768w, https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2026\/01\/astarli-sutlac-tarifi-yapimi-2-580x347.jpg 580w, https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2026\/01\/astarli-sutlac-tarifi-yapimi-2-860x514.jpg 860w, https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2026\/01\/astarli-sutlac-tarifi-yapimi-2-1160x694.jpg 1160w, https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2026\/01\/astarli-sutlac-tarifi-yapimi-2.jpg 1284w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Astarl\u0131 S\u00fctla\u00e7 Tarifi i\u00e7in Gerekli Malzemeler<\/h2>\n\n\n\n<p>Bu tarifimizdeki malzeme miktarlar\u0131, <strong>4 ki\u015filik<\/strong> i\u00e7indir. Siz de ki\u015fi say\u0131n\u0131za g\u00f6re malzeme miktarlar\u0131n\u0131 ayarlayabilirsiniz.<\/p>\n\n\n\n<p><strong>S\u00fctla\u00e7 \u0130\u00e7in:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 litre s\u00fct<\/li>\n\n\n\n<li>1\/2 su barda\u011f\u0131 pirin\u00e7<\/li>\n\n\n\n<li>1 su barda\u011f\u0131 su<\/li>\n\n\n\n<li>3 yemek ka\u015f\u0131\u011f\u0131 toz \u015feker<\/li>\n\n\n\n<li>1 yemek ka\u015f\u0131\u011f\u0131 m\u0131s\u0131r ni\u015fastas\u0131 (s\u00fctlac\u0131n k\u0131vam\u0131n\u0131 art\u0131rmak i\u00e7in)<\/li>\n\n\n\n<li>1 paket vanilin (iste\u011fe ba\u011fl\u0131, aroma katmak i\u00e7in)<\/li>\n<\/ul>\n\n\n\n<p><strong>\u00dcst Katman \u0130\u00e7in (Astarl\u0131 Katman):<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1\/2 su barda\u011f\u0131 toz \u015feker (karamelize edilip s\u00fctlac\u0131n \u00fcst\u00fcne d\u00f6k\u00fclecek)<\/li>\n\n\n\n<li>1 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131 (karamelize i\u00e7in)<\/li>\n\n\n\n<li>1 yemek ka\u015f\u0131\u011f\u0131 su (karamelize i\u015flemi i\u00e7in)<\/li>\n\n\n\n<li>kabuksuz ezilmi\u015f Antep f\u0131st\u0131\u011f\u0131<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Ad\u0131m Ad\u0131m Astarl\u0131 S\u00fctla\u00e7 Tarifi ve Yap\u0131m\u0131<\/h3>\n\n\n\n<p>\u0130lk olarak, pirinci y\u0131kay\u0131p bir tencereye al\u0131n. \u00dczerine 1 su barda\u011f\u0131 suyu ekleyip, pirin\u00e7ler yumu\u015fayana kadar yakla\u015f\u0131k <strong>10-15 dakika<\/strong> kadar k\u0131s\u0131k ate\u015fte pi\u015firin. Ard\u0131ndan, s\u00fct\u00fc ekleyin ve kar\u0131\u015ft\u0131rarak kaynamaya b\u0131rak\u0131n. S\u00fct kaynamaya ba\u015flad\u0131\u011f\u0131nda, \u015fekeri (3 yemek ka\u015f\u0131\u011f\u0131) ekleyip, kar\u0131\u015ft\u0131rmaya devam edin. Kar\u0131\u015f\u0131m kaynad\u0131k\u00e7a, m\u0131s\u0131r ni\u015fastas\u0131n\u0131 bir miktar su ile a\u00e7\u0131p tencereye ekleyin. Kar\u0131\u015ft\u0131rarak, s\u00fctlac\u0131n\u0131z koyula\u015fana kadar pi\u015firmeye devam edin. Son olarak, vanilini de ekleyip 5 dakika kadar kar\u0131\u015ft\u0131rarak pi\u015firin.<\/p>\n\n\n\n<p>Pi\u015firdi\u011finiz astarl\u0131 s\u00fctla\u00e7 tarifini ve kar\u0131\u015f\u0131m\u0131n\u0131, \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131n kab\u0131na d\u00f6k\u00fcn. Burada, astarl\u0131 k\u0131sm\u0131 haz\u0131rlamak i\u00e7in, \u015fekeri 1 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131yla k\u0131s\u0131k ate\u015fte karamelize edin. Karamelize edilen bu \u015fekerin, s\u00fctlac\u0131n \u00fcst\u00fcne d\u00f6k\u00fclmesi gerekiyor. Karamel taban\u0131, s\u00fctlac\u0131n \u00fczerinde \u015f\u0131k ve lezzetli bir astar olu\u015fturacak.<\/p>\n\n\n\n<p>\u015eimdi, f\u0131r\u0131n\u0131n\u0131z\u0131 <strong>180<\/strong> dereceye ayarlay\u0131n. S\u00fctla\u00e7l\u0131 kar\u0131\u015f\u0131m\u0131, karamelize \u015fekerle birlikte f\u0131r\u0131na verin ve yakla\u015f\u0131k <strong>15-20 dakika<\/strong> kadar pi\u015firin. Bu s\u00fcre zarf\u0131nda, s\u00fctlac\u0131n \u00fcst k\u0131sm\u0131 hafif\u00e7e k\u0131zaracak ve karamel taban\u0131 iyice yerle\u015fecektir.<\/p>\n\n\n\n<p>F\u0131r\u0131ndan \u00e7\u0131kard\u0131ktan sonra, <strong>astarl\u0131 s\u00fctlac\u0131n\u0131z\u0131<\/strong> oda s\u0131cakl\u0131\u011f\u0131nda so\u011fumaya b\u0131rak\u0131n. Bu esnada kabuksuz \u00f6\u011f\u00fct\u00fclm\u00fc\u015f Antep f\u0131st\u0131klar\u0131n\u0131 ilave ederek s\u00fcsleyebilirsiniz. Ard\u0131ndan, buzdolab\u0131nda bir s\u00fcre so\u011futun ve so\u011fuk olarak servis yap\u0131n. \u00dczerine dilerseniz tar\u00e7\u0131n ya da f\u0131nd\u0131k ekleyebilirsiniz.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">1 Tabak \/ Porsiyon Astarl\u0131 S\u00fctla\u00e7 Tarifi Ka\u00e7 Kalori ?<\/h3>\n\n\n\n<p>Bir porsiyon <strong>astarl\u0131 s\u00fctla\u00e7,<\/strong> yakla\u015f\u0131k <strong>325 kcal<\/strong> i\u00e7eriyor. Yani, hem tatl\u0131 krizini bast\u0131rmak i\u00e7in m\u00fckemmel bir se\u00e7enek hem de fazla kalori derdine d\u00fc\u015fmeden keyif alabilece\u011finiz kadar hafif bir tatl\u0131. Karamelize \u00fcst taban\u0131 ve yumu\u015fac\u0131k s\u00fctlac\u0131yla, her ka\u015f\u0131kta tatl\u0131 bir mutluluk hissi uyand\u0131r\u0131yor. Kendinizi \u015f\u0131martmak istedi\u011finizde, bir tabak al\u0131p rahat\u00e7a yiyebilece\u011finiz bir tatl\u0131; hem lezzetli hem de dengeli!<\/p>\n\n\n\n<p>Sadece astarl\u0131 s\u00fctla\u00e7 tarifimizi de\u011fil, <a href=\"https:\/\/www.alaybeyi.com.tr\/blog\/kis-tatlisi-tarifleri\/\"><strong>i\u00e7inizi \u0131s\u0131tacak k\u0131\u015f tatl\u0131s\u0131 tarifleri<\/strong><\/a> ba\u015fl\u0131kl\u0131 i\u00e7eri\u011fimize de buradan ula\u015fabilirsiniz.<\/p>\n\n\n\n<p>Ayn\u0131 zamanda <strong>Alaybeyi Un<\/strong> markas\u0131n\u0131 ve \u00fcr\u00fcnlerini detayl\u0131 incelemek i\u00e7in <a href=\"https:\/\/alaybeyionline.com\/\" target=\"_blank\" rel=\"noopener\">t\u0131klayabilirsiniz<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>S\u00fctlac\u0131n k\u00fclt\u00fcr\u00fcm\u00fczde b\u00fcy\u00fck bir yeri oldu\u011funu hepimiz iyi biliyoruz. Peki, astarl\u0131 s\u00fctlac\u0131 hi\u00e7 duydunuz mu? Bu yaz\u0131m\u0131zda merak edilen ve enfes olan astarl\u0131 s\u00fctla\u00e7 tarifimizle kar\u015f\u0131n\u0131zday\u0131z. Bu tarifimizi evinizde kolayl\u0131kla yapabileceksiniz. Malzemelere ve yap\u0131m\u0131na ge\u00e7meden \u00f6nce astarl\u0131 s\u00fctlac\u0131n tarih\u00e7esi hakk\u0131nda bilgilenelim. Astarl\u0131 s\u00fctla\u00e7, klasik s\u00fctlac\u0131 bir ad\u0131m \u00f6teye ta\u015f\u0131yan ve ona zarif bir dokunu\u015f ekleyen,&#8230;<\/p>\n","protected":false},"author":1,"featured_media":50301,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-50293","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tarifler"],"_links":{"self":[{"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/posts\/50293","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/comments?post=50293"}],"version-history":[{"count":12,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/posts\/50293\/revisions"}],"predecessor-version":[{"id":50312,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/posts\/50293\/revisions\/50312"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/media\/50301"}],"wp:attachment":[{"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/media?parent=50293"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/categories?post=50293"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/tags?post=50293"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}