{"id":50137,"date":"2026-01-13T10:28:40","date_gmt":"2026-01-13T07:28:40","guid":{"rendered":"https:\/\/www.alaybeyi.com.tr\/blog\/?p=50137"},"modified":"2026-01-13T10:28:45","modified_gmt":"2026-01-13T07:28:45","slug":"evde-banana-bread-tarifi","status":"publish","type":"post","link":"https:\/\/www.alaybeyi.com.tr\/blog\/evde-banana-bread-tarifi\/","title":{"rendered":"Evde Banana Bread Tarifi"},"content":{"rendered":"\n<p>Dillerden d\u00fc\u015fmeyen ve merak edilen o <strong>banana bread tarifiyle<\/strong> (<a href=\"https:\/\/tr.wikipedia.org\/wiki\/Muzlu_ekmek\" target=\"_blank\" rel=\"noopener\">muzlu ekmek<\/a>) kar\u015f\u0131n\u0131zday\u0131z. Beyaz ekmek t\u00fcketmekten s\u0131k\u0131lan ve kalorisi y\u00fcksek bulanlar i\u00e7in farkl\u0131 bir ekmek tarifi ile buraday\u0131z. Ekmek diyoruz fakat d\u00fcnyan\u0131n bir\u00e7ok yerinde tatl\u0131 olarak da ge\u00e7mektedir, t\u00fcketilmektedir. Yap\u0131m\u0131na ge\u00e7meden \u00f6nce k\u0131sa bir \u015fekilde \u00e7\u0131k\u0131\u015f yerine tarih\u00e7esine yer vererek \u00f6\u011frenelim.<\/p>\n\n\n\n<p><strong><a href=\"https:\/\/en.wikipedia.org\/wiki\/Banana_bread\" target=\"_blank\" rel=\"noopener\">Banana bread<\/a> tarifi, <\/strong>yani muzlu ekmek, asl\u0131nda olduk\u00e7a eski bir tatl\u0131 olarak kar\u015f\u0131m\u0131za \u00e7\u0131kmakta. \u0130lk kez 1930\u2019larda Amerika\u2019da, \u00f6zellikle B\u00fcy\u00fck Buhran s\u0131ras\u0131nda pop\u00fcler olmaya ba\u015flam\u0131\u015f. O d\u00f6nemde, insanlar yiyecek israf\u0131n\u0131 \u00f6nlemek i\u00e7in olgunla\u015fm\u0131\u015f muzlar\u0131 de\u011ferlendirme aray\u0131\u015f\u0131na girmi\u015fler. O kadar \u00e7ok muz vard\u0131 ki, eski tariflerde muzun kullan\u0131m\u0131 yayg\u0131nla\u015fm\u0131\u015f. Ba\u015flang\u0131\u00e7ta, insanlar bu ekme\u011fi evde kalan malzemelerle yapabilmek i\u00e7in tarifler geli\u015ftirmi\u015f ve zamanla daha da lezzetli hale gelmi\u015f.<\/p>\n\n\n\n<p>Bug\u00fcnse, <strong>banana bread tarifi<\/strong> bir anda yeniden b\u00fcy\u00fck bir pop\u00fclerlik kazand\u0131. Sosyal medya sayesinde bu tatl\u0131, h\u0131zla viral oldu. \u00d6zellikle Instagram ve TikTok&#8217;ta payla\u015f\u0131lan tarifler, pek \u00e7ok ki\u015fiyi mutfakta denemeler yapmaya itti. \u0130nsanlar evde kald\u0131klar\u0131 s\u00fcre boyunca <strong>banana bread<\/strong> yapmak i\u00e7in birbirinden yarat\u0131c\u0131 tarifler payla\u015ft\u0131. Bu da onu hem kolay hem de e\u011flenceli bir at\u0131\u015ft\u0131rmal\u0131k haline getirdi. K\u0131sacas\u0131, muzlu ekmek bir nevi yeniden do\u011fdu! Biz de Alaybeyi Un olarak bug\u00fcn sizi <strong>banana bread tarifi<\/strong> ile bulu\u015fturuyoruz. Haz\u0131rsan\u0131z malzemelerimizi s\u0131ralayarak ba\u015flayal\u0131m.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"832\" height=\"499\" src=\"https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2026\/01\/banana-bread-tarifi-muzlu-ekmek.webp\" alt=\"banana bread tarifi\" class=\"wp-image-50143\" style=\"aspect-ratio:1.6673640167364017;width:419px;height:auto\" srcset=\"https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2026\/01\/banana-bread-tarifi-muzlu-ekmek.webp 832w, https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2026\/01\/banana-bread-tarifi-muzlu-ekmek-300x180.webp 300w, https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2026\/01\/banana-bread-tarifi-muzlu-ekmek-768x461.webp 768w, https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2026\/01\/banana-bread-tarifi-muzlu-ekmek-580x348.webp 580w\" sizes=\"auto, (max-width: 832px) 100vw, 832px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Banana Bread Tarifi i\u00e7in Malzemeler<\/h2>\n\n\n\n<p>Bu tarifimizdeki malzeme miktar\u0131yla <strong>8-10 ki\u015filik<\/strong> banana bread elde edeceksiniz.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 adet olgun muz<\/li>\n\n\n\n<li>1 su barda\u011f\u0131 toz \u015feker (iste\u011fe ba\u011fl\u0131 olarak esmer \u015feker kullan\u0131labilir)<\/li>\n\n\n\n<li>1\/2 su barda\u011f\u0131 tereya\u011f\u0131 (eritilmi\u015f)<\/li>\n\n\n\n<li>2 adet yumurta<\/li>\n\n\n\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 vanilin<\/li>\n\n\n\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 karbonat<\/li>\n\n\n\n<li>1\/4 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<\/li>\n\n\n\n<li>1,5 su barda\u011f\u0131 un (iste\u011fe ba\u011fl\u0131 olarak tam bu\u011fday unu kullan\u0131labilir)<\/li>\n\n\n\n<li>1\/2 su barda\u011f\u0131 ceviz veya f\u0131nd\u0131k (iste\u011fe ba\u011fl\u0131)<\/li>\n\n\n\n<li>1\/2 \u00e7ay ka\u015f\u0131\u011f\u0131 tar\u00e7\u0131n (iste\u011fe ba\u011fl\u0131)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">P\u00fcf Noktalar\u0131yla Banana Bread Tarifi ve Yap\u0131m\u0131<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>F\u0131r\u0131n\u0131 \u00d6nceden Is\u0131t\u0131n:<\/strong> \u0130lk ad\u0131m olarak f\u0131r\u0131n\u0131 175\u00b0C dereceye \u0131s\u0131t\u0131n. F\u0131r\u0131n\u0131 \u00f6nceden \u0131s\u0131tmak, ekme\u011finizin daha d\u00fczg\u00fcn pi\u015fmesini sa\u011flar. Ayr\u0131ca, f\u0131r\u0131n \u0131s\u0131s\u0131 sabit olaca\u011f\u0131 i\u00e7in pi\u015firme s\u00fcresi de do\u011fru olur.<\/li>\n\n\n\n<li><strong>Muzlar\u0131 Do\u011fru Se\u00e7in ve Ezme:<\/strong> 3 adet olgun muz kullan\u0131n. Muzlar ne kadar olgunla\u015fm\u0131\u015fsa, ekme\u011finiz o kadar tatl\u0131 ve lezzetli olur. Muzlar\u0131n kabuklar\u0131 kahverengiye d\u00f6nm\u00fc\u015fse, bu en iyi zaman\u0131d\u0131r! Muzlar\u0131 bir kaseye al\u0131p, bir \u00e7atalla iyice ezin. P\u00fcre haline getirin, p\u00fct\u00fcrl\u00fc olmamal\u0131.<\/li>\n\n\n\n<li><strong>P\u00fcf Noktas\u0131:<\/strong> Muzlar\u0131 fazla ezmemek, ekme\u011finize nemli ve yo\u011fun bir doku sa\u011flar.<\/li>\n\n\n\n<li><strong>S\u0131v\u0131 Malzemeleri Kar\u0131\u015ft\u0131r\u0131n:<\/strong> Ba\u015fka bir b\u00fcy\u00fck kasede, 1\/2 su barda\u011f\u0131 eritilmi\u015f tereya\u011f\u0131n\u0131 ve 1 su barda\u011f\u0131 \u015fekeri kar\u0131\u015ft\u0131r\u0131n. \u015eekerin tereya\u011f\u0131nda erimesini sa\u011flamak i\u00e7in bir \u00e7\u0131rp\u0131c\u0131 ya da bir mikserle kar\u0131\u015ft\u0131r\u0131n. Sonra, 2 adet yumurtay\u0131 ekleyin ve 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 vanilini de ilave edip iyice \u00e7\u0131rp\u0131n.<\/li>\n\n\n\n<li><strong>P\u00fcf Noktas\u0131:<\/strong> Yumurtalar\u0131n oda s\u0131cakl\u0131\u011f\u0131nda olmas\u0131, kar\u0131\u015f\u0131m\u0131n homojen olmas\u0131na yard\u0131mc\u0131 olur. E\u011fer so\u011fuk yumurta kullan\u0131rsan\u0131z, kar\u0131\u015f\u0131mda topaklanmalar olabilir.<\/li>\n\n\n\n<li><strong>Muzlar\u0131 Ekleyin ve Kar\u0131\u015ft\u0131r\u0131n:<\/strong> Ezdi\u011finiz muzlar\u0131 s\u0131v\u0131 kar\u0131\u015f\u0131ma ekleyin ve kar\u0131\u015ft\u0131rmaya devam edin. Muzlar kar\u0131\u015f\u0131ma homojen bir \u015fekilde da\u011f\u0131lmal\u0131.<\/li>\n\n\n\n<li><strong>Kuru Malzemeleri Haz\u0131rlay\u0131n:<\/strong> 1,5 su barda\u011f\u0131 unu, 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 karbonat\u0131, 1\/4 \u00e7ay ka\u015f\u0131\u011f\u0131 tuzu ve isterseniz 1\/2 \u00e7ay ka\u015f\u0131\u011f\u0131 tar\u00e7\u0131n\u0131 bir kaba eleyin. Eleyerek eklemek, hamurun daha hafif olmas\u0131n\u0131 sa\u011flar. Kuru malzemeleri s\u0131v\u0131 kar\u0131\u015f\u0131ma yava\u015f\u00e7a ekleyin. Kar\u0131\u015ft\u0131r\u0131rken fazla kar\u0131\u015ft\u0131rmamaya dikkat edin, sadece malzemeler birle\u015fene kadar kar\u0131\u015ft\u0131rmak yeterlidir.<\/li>\n\n\n\n<li><strong>P\u00fcf Noktas\u0131:<\/strong> Hamuru fazla kar\u0131\u015ft\u0131rmak, banana bread\u2019inizinin sert olmas\u0131na neden olabilir. Kar\u0131\u015ft\u0131rma i\u015flemini minimumda tutun.<\/li>\n\n\n\n<li><strong>Ceviz veya F\u0131nd\u0131k Ekleyin (iste\u011finize ba\u011fl\u0131):<\/strong> E\u011fer ceviz veya f\u0131nd\u0131k kullanacaksan\u0131z, onlar\u0131 ince ince do\u011fray\u0131p hamura ekleyin. Kar\u0131\u015ft\u0131rd\u0131ktan sonra, f\u0131nd\u0131klar\u0131n her taraf\u0131 e\u015fit da\u011f\u0131lmal\u0131d\u0131r.<\/li>\n\n\n\n<li><strong>P\u00fcf Noktas\u0131:<\/strong> Ceviz veya f\u0131nd\u0131klar\u0131 unla kar\u0131\u015ft\u0131rmak, hamura ekledi\u011finizde dibe \u00e7\u00f6kmesini engeller.<\/li>\n\n\n\n<li>Kal\u0131ba D\u00f6kme: Haz\u0131rlad\u0131\u011f\u0131n\u0131z kar\u0131\u015f\u0131m\u0131 ya\u011flanm\u0131\u015f ve unlanm\u0131\u015f bir kek kal\u0131b\u0131na d\u00f6k\u00fcn. Kal\u0131b\u0131n\u0131z\u0131n b\u00fcy\u00fckl\u00fc\u011f\u00fc \u00f6nemlidir; genellikle 23&#215;13 cm boyutlar\u0131nda bir kal\u0131p ideal olacakt\u0131r. Hamurun kal\u0131ba d\u00fczg\u00fcn yay\u0131lmas\u0131n\u0131 sa\u011flamak i\u00e7in spatula kullanabilirsiniz.<\/li>\n\n\n\n<li><strong>P\u00fcf Noktas\u0131:<\/strong> Kal\u0131b\u0131 ya\u011flay\u0131p unlad\u0131\u011f\u0131n\u0131zda, banana bread\u2019inizin kolayca \u00e7\u0131kmas\u0131n\u0131 sa\u011flars\u0131n\u0131z. Ayr\u0131ca, kal\u0131ptan ta\u015fan hamur, pi\u015ferken g\u00fczel bir \u015fekilde kabar\u0131r.<\/li>\n\n\n\n<li><strong>Pi\u015firme:<\/strong> \u00d6nceden \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131na kal\u0131b\u0131 yerle\u015ftirin ve 60-70 dakika pi\u015firin. \u0130lk 40 dakika boyunca f\u0131r\u0131n kapa\u011f\u0131n\u0131 a\u00e7mamaya \u00f6zen g\u00f6sterin, bu, ekme\u011finizin d\u00fczg\u00fcn kabarmas\u0131na yard\u0131mc\u0131 olur. 60 dakika sonunda, bir k\u00fcrdan bat\u0131rarak pi\u015fip pi\u015fmedi\u011fini kontrol edin. E\u011fer k\u00fcrdan temiz \u00e7\u0131k\u0131yorsa, ekme\u011finiz haz\u0131r demektir.<\/li>\n\n\n\n<li><strong>P\u00fcf Noktas\u0131:<\/strong> Her f\u0131r\u0131n farkl\u0131d\u0131r, bu y\u00fczden pi\u015firme s\u00fcresi de\u011fi\u015febilir. F\u0131r\u0131n\u0131n\u0131zda y\u00fcksek s\u0131cakl\u0131k varsa, banana bread\u2019in \u00fcst\u00fc erken pi\u015febilir. B\u00f6yle bir durumda, ekme\u011fin \u00fczerine al\u00fcminyum folyo koyarak pi\u015firmeye devam edebilirsiniz.<\/li>\n\n\n\n<li><strong>So\u011futma:<\/strong> F\u0131r\u0131ndan \u00e7\u0131kard\u0131ktan sonra, ekme\u011fi 10-15 dakika kal\u0131b\u0131nda bekletin. Sonras\u0131nda, kal\u0131ptan \u00e7\u0131kar\u0131p tamamen so\u011fumas\u0131 i\u00e7in bir tel \u0131zgaraya al\u0131n.<\/li>\n\n\n\n<li><strong>P\u00fcf Noktas\u0131:<\/strong> Ekmek s\u0131cak iken kesmemeye \u00f6zen g\u00f6sterin; bu, ekme\u011finizin da\u011f\u0131lmas\u0131na neden olabilir. Tamamen so\u011fuduktan sonra, dilimlemeye ba\u015flay\u0131n.<\/li>\n<\/ol>\n\n\n\n<p><strong>Banana bread tarifimizin<\/strong> sonuna geldik. \u015eimdi kalorisini hesaplayal\u0131m.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Banana Bread Tarifimiz Ka\u00e7 Kalori?<\/h3>\n\n\n\n<p>Banana bread tarifimizi haz\u0131rlad\u0131k t\u00fckettik, peki ka\u00e7 kalori ald\u0131k? Haz\u0131rlad\u0131\u011f\u0131m\u0131z tarifin her bir dilimi, yakla\u015f\u0131k <strong>298 kalori<\/strong> i\u00e7eriyor. Yumu\u015fac\u0131k dokusu, muzun do\u011fal tatl\u0131l\u0131\u011f\u0131 ve cevizlerin lezzetiyle harmanlanm\u0131\u015f bu ekmek, bir diliminde tatl\u0131 bir ka\u00e7amak yapman\u0131z\u0131 sa\u011flarken, kalorisi de makul seviyede kal\u0131yor. Hem lezzetli hem de doyurucu bir ekmek ya da tatl\u0131 t\u00fcketmi\u015f olacaks\u0131n\u0131z.<\/p>\n\n\n\n<p><strong>Banana bread tarifimizin<\/strong> sonuna geldik. Ayn\u0131 zamanda <a href=\"https:\/\/www.alaybeyi.com.tr\/blog\/dunyanin-farkli-kulturlerindeki-ekmek-cesitleri\/\"><strong>D\u00fcnyan\u0131n Farkl\u0131 K\u00fclt\u00fcrlerindeki Ekmek \u00c7e\u015fitleri<\/strong><\/a><br>blog i\u00e7eri\u011fimizi de buradan inceleyebilirsiniz.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dillerden d\u00fc\u015fmeyen ve merak edilen o banana bread tarifiyle (muzlu ekmek) kar\u015f\u0131n\u0131zday\u0131z. Beyaz ekmek t\u00fcketmekten s\u0131k\u0131lan ve kalorisi y\u00fcksek bulanlar i\u00e7in farkl\u0131 bir ekmek tarifi ile buraday\u0131z. Ekmek diyoruz fakat d\u00fcnyan\u0131n bir\u00e7ok yerinde tatl\u0131 olarak da ge\u00e7mektedir, t\u00fcketilmektedir. Yap\u0131m\u0131na ge\u00e7meden \u00f6nce k\u0131sa bir \u015fekilde \u00e7\u0131k\u0131\u015f yerine tarih\u00e7esine yer vererek \u00f6\u011frenelim. Banana bread tarifi, yani muzlu&#8230;<\/p>\n","protected":false},"author":1,"featured_media":50142,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-50137","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tarifler"],"_links":{"self":[{"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/posts\/50137","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/comments?post=50137"}],"version-history":[{"count":8,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/posts\/50137\/revisions"}],"predecessor-version":[{"id":50148,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/posts\/50137\/revisions\/50148"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/media\/50142"}],"wp:attachment":[{"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/media?parent=50137"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/categories?post=50137"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/tags?post=50137"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}