Anadolu’nun \u00e7e\u015fitli b\u00f6lgelerine g\u00f6re ismi farkl\u0131l\u0131k g\u00f6sterse de pi\u015fi olarak \u00fclkenin d\u00f6rt bir yan\u0131nda bilinir. Bu blog yaz\u0131m\u0131zda mayal\u0131 pi\u015fi tarifine ve nas\u0131l yap\u0131ld\u0131\u011f\u0131na ad\u0131m ad\u0131m de\u011finece\u011fiz.<\/p>\n\n\n\n
Orta Asya, Ural, Mo\u011folistan mutfaklar\u0131nda ilk kez pi\u015firilmi\u015f ve d\u00fcnyaya yay\u0131lm\u0131\u015ft\u0131r. T\u00fcrkiye’de kola\u00e7, lokma, ke\u00e7i aya\u011f\u0131, hamur k\u0131zartmas\u0131 isimleri ile y\u00f6reden y\u00f6reye farkl\u0131 \u015fekilde adland\u0131r\u0131lmaktad\u0131r. Pi\u015fi ad\u0131yla \u00fclkemizin d\u00f6rt bir yan\u0131nda bilinir. Beraberinde re\u00e7el, zeytin, domates ve salatal\u0131k ile t\u00fcketilebilmektedir. Haz\u0131rsan\u0131z nefis ve k\u0131vam\u0131nda pi\u015firilmi\u015f olan mayal\u0131 pi\u015fi tarifimize ge\u00e7elim. <\/p>\n\n\n\n
Haz\u0131rlad\u0131\u011f\u0131m\u0131z 2 su barda\u011f\u0131 \u0131l\u0131k suyun i\u00e7ine 1 yemek ka\u015f\u0131\u011f\u0131 toz \u015feker ilave ediyoruz. Ard\u0131ndan yar\u0131m ya da bir paket olan mayam\u0131zdan ilave ederek mayay\u0131 \u00e7\u00f6z\u00fcyoruz. Kar\u0131\u015ft\u0131rd\u0131ktan sonra 15 dakika dinlenmeye b\u0131rakabilirsiniz. <\/p>\n\n\n\n
Dinlenen kar\u0131\u015f\u0131m\u0131m\u0131za 3 su barda\u011f\u0131 un ve tuzu kar\u0131\u015ft\u0131rarak ekleyip kar\u0131\u015ft\u0131r\u0131yoruz. Geriye kalan 3 su barda\u011f\u0131 unu da yava\u015f yava\u015f ilave ederek ekleyip kar\u0131\u015ft\u0131ral\u0131m. Olu\u015fan hamuru 5 ila 10 dakika aras\u0131nda elde yo\u011furuyoruz. Yo\u011furma i\u015fleminin ard\u0131ndan oda \u0131s\u0131s\u0131nda bekleterek mayalanmas\u0131n\u0131 sa\u011fl\u0131yoruz.<\/p>\n\n\n\n
Mayalanan hamuru ceviz b\u00fcy\u00fckl\u00fc\u011f\u00fcnde par\u00e7alara ay\u0131r\u0131p yuvarl\u0131yoruz. Hafif un serperek elimizle ceviz b\u00fcy\u00fckl\u00fc\u011f\u00fcndeki hamurlar\u0131 bast\u0131rarak d\u00fczle\u015ftiriyoruz. Sonras\u0131nda elde etti\u011fimiz d\u00fcz hamurlar\u0131n ortas\u0131n\u0131 a\u00e7\u0131yoruz ve halka \u015feklini veriyoruz. <\/p>\n\n\n\n
Derin ve geni\u015f bir tavada 2 su barda\u011f\u0131 ya\u011f\u0131 k\u0131zd\u0131r\u0131yoruz. Elde etti\u011fimiz pi\u015fi hamurlar\u0131m\u0131z\u0131 yava\u015f yava\u015f ya\u011fa atarak arkal\u0131 \u00f6nl\u00fc \u00e7evirerek k\u0131zart\u0131yoruz. Pi\u015fen pi\u015filerin fazla ya\u011f\u0131n\u0131 alabilmek i\u00e7in taba\u011f\u0131n i\u00e7ine pe\u00e7ete koyup \u00fcst\u00fcnde pi\u015fileri dinlendirebilirsiniz.<\/p>\n\n\n\n
E\u011fer ya\u011f\u0131 tam k\u0131zg\u0131n hale getirmeden pi\u015fi hamurlar\u0131n\u0131 atarsan\u0131z, hamur \u00e7ok fazla ya\u011f \u00e7ekecektir ve pi\u015fi k\u0131vam\u0131n\u0131 kaybedecektir. K\u0131zg\u0131n ya\u011f\u0131n i\u00e7ine b\u0131rak\u0131lmas\u0131na dikkat etmelisiniz. Ya\u011f\u0131n i\u00e7ine b\u0131rak\u0131rken h\u0131zl\u0131ca pi\u015firip \u00e7\u0131karmaya \u00e7al\u0131\u015f\u0131n \u00e7\u00fcnk\u00fc ya\u011f\u0131 ne kadar az i\u00e7ine \u00e7ekerse o kadar lezzetli olacakt\u0131r. K\u0131zartt\u0131ktan sonra yar\u0131m saat dinlendirip t\u00fcketirseniz daha iyi olacakt\u0131r. Bu p\u00fcf noktalara dikkat ederek k\u0131vam\u0131nda mayal\u0131 pi\u015fi elde edebilirsiniz.<\/p>\n\n\n\n
T\u00fcm tariflerimize buradan <\/a>kolayca ula\u015fabilirsiniz.<\/p>\n\n\n\n