{"id":49037,"date":"2025-11-19T14:23:44","date_gmt":"2025-11-19T11:23:44","guid":{"rendered":"https:\/\/www.alaybeyi.com.tr\/blog\/?p=49037"},"modified":"2025-11-21T17:37:30","modified_gmt":"2025-11-21T14:37:30","slug":"laz-boregi-tarifi","status":"publish","type":"post","link":"https:\/\/www.alaybeyi.com.tr\/blog\/laz-boregi-tarifi\/","title":{"rendered":"P\u00fcf Noktalar\u0131yla Laz B\u00f6re\u011fi Tarifi"},"content":{"rendered":"\n<div class=\"wp-block-rank-math-toc-block\" id=\"rank-math-toc\"><h2>\u0130\u00e7eri\u011fimizde Neler Var?<\/h2><nav><ul><li class=\"\"><a href=\"#laz-boregi-tarifi-icin-malzemeler\">Laz B\u00f6re\u011fi Tarifi i\u00e7in Malzemeler<\/a><ul><li class=\"\"><a href=\"#adim-adim-laz-boregi-tarifi-ve-yapimi\">Ad\u0131m Ad\u0131m Laz B\u00f6re\u011fi Tarifi ve Yap\u0131m\u0131<\/a><\/li><li class=\"\"><a href=\"#laz-boregi-yaparken-dikkat-edilmesi-gereken-puf-noktalar\">Laz B\u00f6re\u011fi Yaparken Dikkat Edilmesi Gereken P\u00fcf Noktalar<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n\n\n\n<p>P\u00fcf noktalar\u0131yla en lezzetli ve <strong>orijinal<\/strong> <strong>laz b\u00f6re\u011fi tarifini<\/strong> evinizde yapmak i\u00e7in sizlerleyiz! <strong>Laz b\u00f6re\u011fi<\/strong>, k\u00f6keni Karadeniz&#8217;in kuzeydo\u011fu k\u00f6ylerine dayanan, e\u015fsiz tatlar\u0131 ve k\u0131vam\u0131yla damaklarda iz b\u0131rakan bir tatl\u0131d\u0131r. Zengin geleneksel mutfa\u011f\u0131n\u0131n \u00f6nemli bir par\u00e7as\u0131 olan bu b\u00f6rek, ad\u0131n\u0131 Laz halk\u0131ndan al\u0131r ve y\u00fczy\u0131llard\u0131r s\u00fcregelen bir tarifin g\u00fcn\u00fcm\u00fcze ula\u015fan halidir. Yumu\u015fac\u0131k hamuru, kaymakl\u0131 i\u00e7 harc\u0131 ve \u00fczerine serpilen \u015ferbetiyle, hem g\u00f6zlere hem de dama\u011f\u0131n\u0131za hitap edecek. Ge\u00e7mi\u015fi, bu lezzetli b\u00f6re\u011fin, Karadeniz&#8217;in da\u011f k\u00f6ylerinde \u00f6zel g\u00fcnlerde misafirlere sunulmas\u0131 gelene\u011fine kadar uzan\u0131r. Y\u00fczy\u0131llar i\u00e7inde sofralardan eksik olmayan Laz b\u00f6re\u011fi, her \u0131s\u0131r\u0131kta damak tad\u0131n\u0131z\u0131 \u015fenlendirecek. \u015eimdi haz\u0131rsan\u0131z, malzemelerimizi s\u0131ralayal\u0131m ve ard\u0131ndan <strong>Laz b\u00f6re\u011fi tarifimizin<\/strong> yap\u0131m a\u015famas\u0131na ge\u00e7elim.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"laz-boregi-tarifi-icin-malzemeler\">Laz B\u00f6re\u011fi Tarifi i\u00e7in Malzemeler<\/h2>\n\n\n\n<p>Bu malzeme \u00f6l\u00e7\u00fcm\u00fczle yakla\u015f\u0131k <strong>8-10 ki\u015filik<\/strong> bir <strong>laz b\u00f6re\u011fi tarifi<\/strong> elde edebilirsiniz. Ki\u015fi say\u0131n\u0131za g\u00f6re malzeme miktarlar\u0131nda de\u011fi\u015fiklik yapabilirsiniz.<\/p>\n\n\n\n<p>Lezzetli bir <strong><a href=\"https:\/\/www.alaybeyi.com.tr\/blog\/laz-boregi-tarifi\/\">Laz b\u00f6re\u011fi tarifi<\/a><\/strong> i\u00e7in do\u011fru malzemeleri ve miktarlar\u0131n\u0131 se\u00e7mek gerekiyor. O halde \u015fimdi malzemelerimizi miktar\u0131yla birlikte s\u0131ralayal\u0131m:<\/p>\n\n\n\n<p><strong>Hamur i\u00e7in:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1\u202f\u00e7ay barda\u011f\u0131 yo\u011furt (suyu ile birlikte)<\/li>\n\n\n\n<li>1\u202f\u00e7ay barda\u011f\u0131 s\u0131v\u0131 ya\u011f<\/li>\n\n\n\n<li>1\u202f\u00e7ay barda\u011f\u0131 su<\/li>\n\n\n\n<li>\u00bd\u202f\u00e7ay ka\u015f\u0131\u011f\u0131 tuz<\/li>\n\n\n\n<li>\u00bd\u202fpaket kabartma tozu<\/li>\n\n\n\n<li>2\u202fadet yumurta<\/li>\n\n\n\n<li>4\u202fsu barda\u011f\u0131 <a href=\"https:\/\/alaybeyionline.com\/borek-yapimina-ozel-unlar-c-53\" target=\"_blank\" rel=\"noopener\"><strong>un<\/strong><\/a><\/li>\n<\/ul>\n\n\n\n<p><strong>Muhallebi i\u00e7in:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>5\u202fsu barda\u011f\u0131 s\u00fct<\/li>\n\n\n\n<li>2\u202fadet yumurta sar\u0131s\u0131<\/li>\n\n\n\n<li>4\u202fyemek ka\u015f\u0131\u011f\u0131 un<\/li>\n\n\n\n<li>1\u202fyemek ka\u015f\u0131\u011f\u0131 ni\u015fasta (m\u0131s\u0131r ya da bu\u011fday)<\/li>\n\n\n\n<li>1\u202fsu barda\u011f\u0131 toz \u015feker<\/li>\n\n\n\n<li>\u00bd\u202fadet limon kabu\u011fu rendesi<\/li>\n\n\n\n<li>1\u202ftatl\u0131 ka\u015f\u0131\u011f\u0131 taze \u00e7ekilmi\u015f karabiber<\/li>\n<\/ul>\n\n\n\n<p><strong>\u015eerbet i\u00e7in:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1.5\u202fsu barda\u011f\u0131 toz \u015feker<\/li>\n\n\n\n<li>1.5\u202fsu barda\u011f\u0131 su<\/li>\n\n\n\n<li>1\u202ftatl\u0131 ka\u015f\u0131\u011f\u0131 limon suyu<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"614\" src=\"https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2025\/11\/laz-boregi-tarifi-2.webp\" alt=\"laz b\u00f6re\u011fi tarifi\" class=\"wp-image-49050\" style=\"width:465px;height:auto\" srcset=\"https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2025\/11\/laz-boregi-tarifi-2.webp 1024w, https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2025\/11\/laz-boregi-tarifi-2-300x180.webp 300w, https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2025\/11\/laz-boregi-tarifi-2-768x461.webp 768w, https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2025\/11\/laz-boregi-tarifi-2-580x348.webp 580w, https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2025\/11\/laz-boregi-tarifi-2-860x516.webp 860w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\"><strong>Laz B\u00f6re\u011fi Tarifi<\/strong><\/figcaption><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"adim-adim-laz-boregi-tarifi-ve-yapimi\">Ad\u0131m Ad\u0131m Laz B\u00f6re\u011fi Tarifi ve Yap\u0131m\u0131<\/h3>\n\n\n\n<p><strong>Hamurun Haz\u0131rl\u0131\u011f\u0131<\/strong>:<\/p>\n\n\n\n<p>\u0130lk olarak, geni\u015f bir kar\u0131\u015ft\u0131rma kasesine yo\u011furdu, s\u0131v\u0131 ya\u011f\u0131, suyu ve tuzu ekleyin. \u00dczerine kabartma tozunu da ilave edin ve malzemeleri g\u00fczelce kar\u0131\u015ft\u0131r\u0131n. Ard\u0131ndan, yava\u015f yava\u015f unu eklemeye ba\u015flay\u0131n, unu azar azar ilave ederek hamurun k\u0131vam\u0131n\u0131 ayarlay\u0131n. Kar\u0131\u015f\u0131ma 2 yumurtay\u0131 da k\u0131r\u0131n ve bir spatula ya da ellerinizle yo\u011furun. Hamur, ele yap\u0131\u015fmayan, yumu\u015fak ve esnek bir k\u0131vama gelene kadar yo\u011furmaya devam edin. Haz\u0131rlad\u0131\u011f\u0131n\u0131z hamuru, \u00fczerini nemli bir bezle \u00f6rterek 10-15 dakika dinlendirin.<\/p>\n\n\n\n<p><strong>Muhallebinin Haz\u0131rl\u0131\u011f\u0131<\/strong>:<\/p>\n\n\n\n<p>\u015eimdi, muhallebiyi haz\u0131rlamak i\u00e7in bir tencereye s\u00fct\u00fc d\u00f6k\u00fcn ve \u00fczerine toz \u015fekeri ekleyin. Kar\u0131\u015f\u0131m\u0131 orta \u0131s\u0131l\u0131 bir ocakta \u0131s\u0131tmaya ba\u015flay\u0131n. Ayr\u0131 bir kasede, yumurta sar\u0131lar\u0131n\u0131, unu ve ni\u015fastay\u0131 \u00e7\u0131rp\u0131n. S\u00fct kar\u0131\u015f\u0131m\u0131 \u0131s\u0131nd\u0131\u011f\u0131nda, bu kar\u0131\u015f\u0131mdan bir miktar al\u0131p, yumurtal\u0131 kar\u0131\u015f\u0131ma ekleyin ve h\u0131zl\u0131ca \u00e7\u0131rparak \u0131l\u0131\u015ft\u0131r\u0131n. Sonra, bu kar\u0131\u015f\u0131m\u0131 tencereye d\u00f6k\u00fcn ve kar\u0131\u015ft\u0131rarak koyula\u015fana kadar pi\u015firin. Muhallebi k\u0131vam\u0131n\u0131 ald\u0131\u011f\u0131nda, limon kabu\u011fu rendesini ve karabiberi ekleyin. Kar\u0131\u015ft\u0131rmaya devam edin ve ocaktan al\u0131n. Muhallebiyi so\u011fumaya b\u0131rak\u0131n.<\/p>\n\n\n\n<p><strong>Hamurun A\u00e7\u0131lmas\u0131<\/strong>:<\/p>\n\n\n\n<p>Dinlenen hamuru, un serpilmi\u015f bir zemine al\u0131n. Hamurdan k\u00fc\u00e7\u00fck bezeler kopar\u0131p, her birini ince ince a\u00e7\u0131n. Yufkalar\u0131 olabildi\u011fince ince a\u00e7maya \u00f6zen g\u00f6sterin, ne kadar ince olursa o kadar \u00e7\u0131t\u0131r ve lezzetli olur. Yufkalar\u0131 a\u00e7arken, \u00fczerine un serpmeyi unutmay\u0131n ki yap\u0131\u015fmas\u0131n.<\/p>\n\n\n\n<p><strong>B\u00f6re\u011fin \u015eekillendirilmesi<\/strong>:<\/p>\n\n\n\n<p>\u0130lk yufkay\u0131, ya\u011fl\u0131 ka\u011f\u0131t serili bir f\u0131r\u0131n tepsisine serin. \u00dczerine biraz s\u0131v\u0131 ya\u011f s\u00fcr\u00fcn. Ard\u0131ndan ikinci yufkay\u0131 yerle\u015ftirip, ayn\u0131 i\u015flemi tekrarlay\u0131n. Bu \u015fekilde yufkalar\u0131n yar\u0131s\u0131n\u0131 tepsiye serin. \u00dczerine haz\u0131rlad\u0131\u011f\u0131n\u0131z so\u011fuyan muhallebiyi d\u00f6k\u00fcn ve g\u00fczelce yay\u0131n. Sonra kalan yufkalar\u0131 da \u00fcst \u00fcste koyarak, ayn\u0131 i\u015flemi devam ettirin. En son yufkay\u0131 serdikten sonra b\u00f6re\u011fin \u00fczerine biraz daha s\u0131v\u0131 ya\u011f s\u00fcr\u00fcn.<\/p>\n\n\n\n<p><strong>Pi\u015firme<\/strong>:<\/p>\n\n\n\n<p>\u00d6nceden \u0131s\u0131tt\u0131\u011f\u0131n\u0131z 180\u00b0C f\u0131r\u0131nda, laz b\u00f6re\u011finizi alt\u0131n rengini alana kadar yakla\u015f\u0131k 40-45 dakika pi\u015firin. B\u00f6re\u011fin \u00fczeri g\u00fczelce k\u0131zard\u0131\u011f\u0131nda f\u0131r\u0131ndan \u00e7\u0131kar\u0131n ve 5 dakika kadar dinlendirin.<\/p>\n\n\n\n<p><strong>\u015eerbetin Haz\u0131rl\u0131\u011f\u0131<\/strong>:<\/p>\n\n\n\n<p>\u015eerbeti haz\u0131rlamak i\u00e7in bir tencereye su ve toz \u015fekeri ekleyin. \u015eeker eriyene kadar kar\u0131\u015ft\u0131rarak kaynamaya b\u0131rak\u0131n. Kaynamaya ba\u015flad\u0131ktan sonra limon suyunu ekleyin ve 5 dakika kadar kaynatmaya devam edin. \u015eerbetiniz haz\u0131r oldu\u011funda, ocaktan al\u0131n ve biraz so\u011fumas\u0131n\u0131 bekleyin.<\/p>\n\n\n\n<p><strong>\u015eerbeti D\u00f6kmek<\/strong>:<\/p>\n\n\n\n<p>B\u00f6re\u011finiz pi\u015ftikten sonra, \u00fczerine s\u0131cak \u015ferbeti d\u00f6k\u00fcn. \u015eerbetin b\u00f6re\u011fe iyice \u00e7ekmesi i\u00e7in <strong>10-15<\/strong> dakika kadar bekleyin. Bu, b\u00f6re\u011fin d\u0131\u015f\u0131n\u0131n \u00e7\u0131t\u0131r olmas\u0131n\u0131 sa\u011flar ve i\u00e7inin yumu\u015fak kalmas\u0131na yard\u0131mc\u0131 olur. \u0130ster s\u0131cak ister so\u011fuk \u015ferbetli haliyle servis yapabilirsiniz.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"laz-boregi-yaparken-dikkat-edilmesi-gereken-puf-noktalar\">Laz B\u00f6re\u011fi Yaparken Dikkat Edilmesi Gereken P\u00fcf Noktalar<\/h3>\n\n\n\n<p><strong>Hamur k\u0131vam\u0131:<\/strong> ele yap\u0131\u015fmayacak, yumu\u015fak ve esnek olsun; unu azar azar ekleyin.<\/p>\n\n\n\n<p><strong>Dinlendirme:<\/strong> hamuru en az 10\u201315 dakika dinlendirirseniz daha kolay a\u00e7\u0131l\u0131r.<\/p>\n\n\n\n<p><strong>Yufkay\u0131 ince a\u00e7\u0131n:<\/strong> ne kadar ince olursa o kadar \u00e7\u0131t\u0131r olur; a\u00e7arken az un kullan\u0131n.<\/p>\n\n\n\n<p><strong>Katlara ya\u011f s\u00fcrme:<\/strong> her kat\u0131n aras\u0131na ince bir tabaka s\u0131v\u0131 ya\u011f s\u00fcr\u00fcn. \u00c7ok ya\u011fl\u0131 olmas\u0131n, homojen olsun.<\/p>\n\n\n\n<p><strong>Muhallebi k\u0131vam\u0131:<\/strong> \u00e7ok c\u0131v\u0131k olmas\u0131n; ka\u015f\u0131\u011f\u0131 kaplayacak, yay\u0131labilir ama d\u00f6k\u00fclmeyecek k\u0131vam idealdir.<\/p>\n\n\n\n<p><strong>Muhallebiyi \u0131l\u0131t\u0131n:<\/strong> \u00e7ok s\u0131cak muhallebi kullanmay\u0131n; hafif \u0131l\u0131kken yerle\u015ftirmek katlar\u0131n korunmas\u0131n\u0131 sa\u011flar.<\/p>\n\n\n\n<p><strong>\u015eerbet s\u0131cakl\u0131\u011f\u0131:<\/strong> f\u0131r\u0131ndan \u00e7\u0131kan s\u0131cak b\u00f6re\u011fe \u0131l\u0131k veya oda s\u0131cakl\u0131\u011f\u0131nda \u015ferbet d\u00f6kmek en g\u00fcvenlisidir. \u00c7ok s\u0131cak \u00e7ok so\u011fuk fark\u0131 k\u0131r\u0131lma \/ soguma yapabilir.<\/p>\n\n\n\n<p><strong>Pi\u015firme:<\/strong> \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f 180\u00b0C f\u0131r\u0131nda, \u00fcst\u00fc g\u00fczelce k\u0131zarana kadar pi\u015firin. Alt\u0131n\u0131n da pi\u015fti\u011finden emin olun.<\/p>\n\n\n\n<p><strong>Bekletme:<\/strong> \u015ferbeti d\u00f6kt\u00fckten sonra en az 10\u201315 dakika bekleyin ki \u015ferbet e\u015fit \u00e7ekilsin; dilimlerken yumu\u015fakl\u0131k ideal olsun.<\/p>\n\n\n\n<p><strong>Aroma dengesi:<\/strong> limon kabu\u011fu ve karabiber az miktarda kullan\u0131n. Aromay\u0131 bast\u0131rmas\u0131n, dengeyi korusun.<\/p>\n\n\n\n<p><strong>Laz b\u00f6re\u011fi tarifimizin<\/strong> sonuna geldik. T\u00fcm tariflerimize ula\u015fmak i\u00e7in <a href=\"https:\/\/www.alaybeyi.com.tr\/blog\"><strong>buraya<\/strong><\/a> t\u0131klayabilirsiniz. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00fcf noktalar\u0131yla en lezzetli ve orijinal laz b\u00f6re\u011fi tarifini evinizde yapmak i\u00e7in sizlerleyiz! Laz b\u00f6re\u011fi, k\u00f6keni Karadeniz&#8217;in kuzeydo\u011fu k\u00f6ylerine dayanan, e\u015fsiz tatlar\u0131 ve k\u0131vam\u0131yla damaklarda iz b\u0131rakan bir tatl\u0131d\u0131r. Zengin geleneksel mutfa\u011f\u0131n\u0131n \u00f6nemli bir par\u00e7as\u0131 olan bu b\u00f6rek, ad\u0131n\u0131 Laz halk\u0131ndan al\u0131r ve y\u00fczy\u0131llard\u0131r s\u00fcregelen bir tarifin g\u00fcn\u00fcm\u00fcze ula\u015fan halidir. Yumu\u015fac\u0131k hamuru, kaymakl\u0131 i\u00e7 harc\u0131&#8230;<\/p>\n","protected":false},"author":1,"featured_media":49051,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-49037","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tarifler"],"_links":{"self":[{"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/posts\/49037","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/comments?post=49037"}],"version-history":[{"count":13,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/posts\/49037\/revisions"}],"predecessor-version":[{"id":49158,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/posts\/49037\/revisions\/49158"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/media\/49051"}],"wp:attachment":[{"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/media?parent=49037"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/categories?post=49037"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/tags?post=49037"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}