{"id":47709,"date":"2025-08-21T11:59:16","date_gmt":"2025-08-21T08:59:16","guid":{"rendered":"https:\/\/www.alaybeyi.com.tr\/blog\/?p=47709"},"modified":"2025-08-21T11:59:18","modified_gmt":"2025-08-21T08:59:18","slug":"kandil-simidi-tarifi","status":"publish","type":"post","link":"https:\/\/www.alaybeyi.com.tr\/blog\/kandil-simidi-tarifi\/","title":{"rendered":"Pastane Usul\u00fc Kandil Simidi Tarifi"},"content":{"rendered":"\n<p>Pastaneden ald\u0131\u011f\u0131n\u0131zda dama\u011f\u0131n\u0131zda kalan o lezzeti, \u015fimdi kendi mutfa\u011f\u0131n\u0131zda yapabilece\u011finiz <strong>kandil simidi tarifimizle<\/strong> sizlere sunuyoruz. <strong>Kandil simidi<\/strong>, gevrek dokusu ve \u00fczerindeki bol susam\u0131yla pastane tezg\u00e2hlar\u0131n\u0131n en \u00e7ok aranan klasiklerinden biridir. \u00c7ay\u0131n yan\u0131na en \u00e7ok yak\u0131\u015fan at\u0131\u015ft\u0131rmal\u0131klardan biri olan bu minik simitler, \u00f6zel g\u00fcnlerde oldu\u011fu kadar g\u00fcnl\u00fck sofralarda da kendine yer bulur. Pastane usul\u00fc tarifimiz sayesinde, d\u0131\u015far\u0131dan ald\u0131\u011f\u0131n\u0131z o nefis tad\u0131 art\u0131k kendi mutfa\u011f\u0131n\u0131zda kolayca yakalayabileceksiniz.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Kandil Simidi Tarifinde Gerekli Olan Malzemeler<\/h2>\n\n\n\n<p>E\u011fer pastane usul\u00fc kandil simidi yapmak istiyorsan\u0131z, malzemeleri belirlemenin \u00f6nemli bir ad\u0131m oldu\u011funu belirtmeden ge\u00e7emeyece\u011fiz. Sizler i\u00e7in malzemelerimizi s\u0131ralayal\u0131m. S\u0131ralad\u0131\u011f\u0131m\u0131z malzemelerden 20-25 adet simit \u00e7\u0131kaca\u011f\u0131n\u0131 belirtelim.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>125 gr tereya\u011f\u0131 (oda s\u0131cakl\u0131\u011f\u0131nda)<\/li>\n\n\n\n<li>Yar\u0131m \u00e7ay barda\u011f\u0131 s\u0131v\u0131 ya\u011f<\/li>\n\n\n\n<li>1 adet yumurta (sar\u0131s\u0131 hamura, beyaz\u0131 \u00fczerine)<\/li>\n\n\n\n<li>2 yemek ka\u015f\u0131\u011f\u0131 yo\u011furt<\/li>\n\n\n\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 sirke<\/li>\n\n\n\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 toz \u015feker<\/li>\n\n\n\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<\/li>\n\n\n\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 mahlep<\/li>\n\n\n\n<li>1 paket kabartma tozu<\/li>\n\n\n\n<li>2,5 \u2013 3 su barda\u011f\u0131 <a href=\"https:\/\/alaybeyionline.com\/simit-yapimina-ozel-unlar-c-52\" target=\"_blank\" rel=\"noopener\">un<\/a> (Alaybeyi simit yap\u0131m\u0131na \u00f6zel unumuzu t\u0131klayarak inceleyebilirsiniz)<\/li>\n\n\n\n<li>Kavrulmu\u015f susam (\u00fczeri i\u00e7in)<\/li>\n<\/ul>\n\n\n\n<p>Malzemelerimizi s\u0131ralad\u0131k, \u015fimdi ise <strong>kandil simidi tarifimizi<\/strong> ad\u0131m ad\u0131m anlatarak yapal\u0131m!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"558\" src=\"https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2025\/08\/kiyir-kiyir-kandil-simidi-tarifi-1024x558.webp\" alt=\"kandil simidi tarifi\" class=\"wp-image-47714\" style=\"width:468px;height:auto\" srcset=\"https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2025\/08\/kiyir-kiyir-kandil-simidi-tarifi-1024x558.webp 1024w, https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2025\/08\/kiyir-kiyir-kandil-simidi-tarifi-300x164.webp 300w, https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2025\/08\/kiyir-kiyir-kandil-simidi-tarifi-768x419.webp 768w, https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2025\/08\/kiyir-kiyir-kandil-simidi-tarifi-580x316.webp 580w, https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2025\/08\/kiyir-kiyir-kandil-simidi-tarifi-860x469.webp 860w, https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2025\/08\/kiyir-kiyir-kandil-simidi-tarifi-1160x633.webp 1160w, https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2025\/08\/kiyir-kiyir-kandil-simidi-tarifi.webp 1280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">A\u011f\u0131zda Da\u011f\u0131lan Kandil Simidi Tarifi<\/h3>\n\n\n\n<p>Oda s\u0131cakl\u0131\u011f\u0131ndaki 125 gram tereya\u011f\u0131 ile yar\u0131m \u00e7ay barda\u011f\u0131 s\u0131v\u0131 ya\u011f\u0131 geni\u015f bir kar\u0131\u015ft\u0131rma kab\u0131na al\u0131n. \u00dczerine 2 yemek ka\u015f\u0131\u011f\u0131 yo\u011furt, 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 sirke, 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 toz \u015feker, 1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz, 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 mahlep ve 1 paket kabartma tozunu ekleyin. T\u00fcm malzemeleri bir spatula veya ka\u015f\u0131k yard\u0131m\u0131yla kar\u0131\u015ft\u0131r\u0131n, homojen bir kar\u0131\u015f\u0131m elde edin.<\/p>\n\n\n\n<p>Kar\u0131\u015f\u0131ma kontroll\u00fc \u015fekilde <strong>2,5\u20133 su barda\u011f\u0131 unu<\/strong> ekleyin. \u00d6nce 2,5 bardak un ekleyip yo\u011furmaya ba\u015flay\u0131n; hamur ele yap\u0131\u015fmayan, yumu\u015fak ve hafif p\u00fcr\u00fczs\u00fcz bir k\u0131vam alana kadar gerekirse kalan unu ekleyin. Hamuru yo\u011fururken fazla sert olmamas\u0131na dikkat edin; pastane simidinin gevrekli\u011fi hamurun yumu\u015fak ve \u00f6zl\u00fc olmas\u0131na ba\u011fl\u0131d\u0131r.<\/p>\n\n\n\n<p>Hamurdan ceviz b\u00fcy\u00fckl\u00fc\u011f\u00fcnde par\u00e7alar kopar\u0131n. Her par\u00e7ay\u0131 elinizle yuvarlay\u0131p uzun bir \u015ferit haline getirin ve u\u00e7lar\u0131n\u0131 birle\u015ftirerek simit \u015feklini verin. Bu a\u015famada simitlerin boyutlar\u0131n\u0131 e\u015fit tutmaya \u00e7al\u0131\u015fmak pi\u015firme s\u0131ras\u0131nda homojen sonu\u00e7 alman\u0131z\u0131 sa\u011flar. Haz\u0131rlad\u0131\u011f\u0131n\u0131z simitleri f\u0131r\u0131n tepsisine dizin. 1 adet yumurta beyaz\u0131n\u0131 \u00e7\u0131rp\u0131n ve her simidin \u00fczerine f\u0131r\u00e7a ile s\u00fcr\u00fcn. Bolca kavrulmu\u015f susam serpin. Pastane usul\u00fc kandil simidinin k\u0131t\u0131r ve susaml\u0131 y\u00fczeyi bu a\u015famada olu\u015fur.<\/p>\n\n\n\n<p>\u00d6nceden \u0131s\u0131t\u0131lm\u0131\u015f <strong>180 derece<\/strong> f\u0131r\u0131nda simitleri yakla\u015f\u0131k <strong>20\u201325<\/strong> dakika, \u00fczeri alt\u0131n sar\u0131s\u0131 rengini alana kadar pi\u015firin. F\u0131r\u0131ndan \u00e7\u0131kard\u0131ktan sonra bir s\u00fcre tepside so\u011fumaya b\u0131rak\u0131n; s\u0131cak simitler hemen t\u00fcketilebilir, so\u011fuduk\u00e7a k\u0131t\u0131rl\u0131\u011f\u0131 artar.<\/p>\n\n\n\n<p>K\u0131sa ve \u00f6z anlat\u0131m\u0131m\u0131zla k\u0131y\u0131r k\u0131y\u0131r <strong>pastane usul\u00fc<\/strong> <strong>kandil simidi tarifimizin<\/strong> sonunda geldik. Alaybeyi Un olarak, birbirinden farkl\u0131 tariflerimiz i\u00e7in <a href=\"https:\/\/www.alaybeyi.com.tr\/blog\/\">buraya<\/a> t\u0131klayabilirsiniz.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pastaneden ald\u0131\u011f\u0131n\u0131zda dama\u011f\u0131n\u0131zda kalan o lezzeti, \u015fimdi kendi mutfa\u011f\u0131n\u0131zda yapabilece\u011finiz kandil simidi tarifimizle sizlere sunuyoruz. Kandil simidi, gevrek dokusu ve \u00fczerindeki bol susam\u0131yla pastane tezg\u00e2hlar\u0131n\u0131n en \u00e7ok aranan klasiklerinden biridir. \u00c7ay\u0131n yan\u0131na en \u00e7ok yak\u0131\u015fan at\u0131\u015ft\u0131rmal\u0131klardan biri olan bu minik simitler, \u00f6zel g\u00fcnlerde oldu\u011fu kadar g\u00fcnl\u00fck sofralarda da kendine yer bulur. Pastane usul\u00fc tarifimiz sayesinde,&#8230;<\/p>\n","protected":false},"author":1,"featured_media":47713,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-47709","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tarifler"],"_links":{"self":[{"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/posts\/47709","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/comments?post=47709"}],"version-history":[{"count":4,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/posts\/47709\/revisions"}],"predecessor-version":[{"id":47715,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/posts\/47709\/revisions\/47715"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/media\/47713"}],"wp:attachment":[{"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/media?parent=47709"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/categories?post=47709"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/tags?post=47709"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}