{"id":47287,"date":"2025-05-09T11:30:54","date_gmt":"2025-05-09T08:30:54","guid":{"rendered":"https:\/\/www.alaybeyi.com.tr\/blog\/?p=47287"},"modified":"2025-05-09T11:30:56","modified_gmt":"2025-05-09T08:30:56","slug":"orijinal-berliner-tarifi","status":"publish","type":"post","link":"https:\/\/www.alaybeyi.com.tr\/blog\/orijinal-berliner-tarifi\/","title":{"rendered":"Orijinal Berliner Tarifi"},"content":{"rendered":"\n

Evde Alman pastas\u0131 olarak da bilinen orijinal berliner tarifi i\u00e7in do\u011fru yerdesiniz. Alaybeyi Un olarak, en lezzetli berliner tarifini birlikte yapaca\u011f\u0131z. Tarifimize ge\u00e7meden \u00f6nce berliner hakk\u0131nda bilgilere g\u00f6z atal\u0131m. Berliner, d\u0131\u015f\u0131 alt\u0131n sar\u0131s\u0131 k\u0131zarm\u0131\u015f, i\u00e7i s\u0131cak ve yumu\u015fac\u0131k dolgusuyla dama\u011f\u0131n\u0131za ne\u015fe sa\u00e7an bir Almanya klasi\u011fi. En temel h\u00e2linde; un, yumurta, s\u00fct ve tereya\u011f\u0131yla yo\u011frulmu\u015f mayal\u0131 hamurun, derin ya\u011fda nar gibi k\u0131zart\u0131l\u0131p ard\u0131ndan i\u00e7inde re\u00e7el, krema ya da \u00e7ikolata bar\u0131nd\u0131ran bir toplu \u00e7\u00f6re\u011fe d\u00f6n\u00fc\u015fmesiyle hayat bulur. \u00dczerine serpi\u015ftirilen pudra \u015fekeri veya ince bir \u015fekerli s\u0131v\u0131 kaplama, berlinerin son dokunu\u015fu gibidir.<\/p>\n\n\n\n

Berlin\u2019in hareketli sokaklar\u0131nda sat\u0131lmaya ba\u015flanmas\u0131, ismine de ilham verir: \u015eehrin ad\u0131yla an\u0131lan bu nazl\u0131 \u00e7\u00f6rek, k\u0131sa s\u00fcrede \u00e7evre b\u00f6lgelere yay\u0131larak kendi dokunu\u015flar\u0131n\u0131 katt\u0131. Zamanla her b\u00f6lgede farkl\u0131 lezzetler pe\u015finde ko\u015fan a\u015f\u00e7\u0131lar, i\u00e7ine sadece k\u0131rm\u0131z\u0131 meyve re\u00e7eli de\u011fil, balkaba\u011f\u0131 kremas\u0131, vanilyal\u0131 puding ve hatta \u00e7ikolatal\u0131 ganaj doldurarak tarifin s\u0131n\u0131rlar\u0131n\u0131 geni\u015flettiler. Haz\u0131rsan\u0131z berliner tarifimiz i\u00e7in malzemelerimizi s\u0131ralay\u0131p ard\u0131ndan berliner tarifimize ge\u00e7i\u015f yapal\u0131m.<\/p>\n\n\n\n

Berliner Tarifi i\u00e7in Gerekli Malzemeler<\/h2>\n\n\n\n
    \n
  1. Bu\u011fday unu<\/a><\/li>\n\n\n\n
  2. Il\u0131k s\u00fct<\/li>\n\n\n\n
  3. Maya<\/li>\n\n\n\n
  4. Toz \u015feker<\/li>\n\n\n\n
  5. Yumurta<\/li>\n\n\n\n
  6. Tereya\u011f\u0131<\/li>\n\n\n\n
  7. Tuz<\/li>\n\n\n\n
  8. Re\u00e7el (veya tercih edilen dolgu)<\/li>\n\n\n\n
  9. K\u0131zartma ya\u011f\u0131<\/li>\n\n\n\n
  10. Pudra \u015fekeri<\/li>\n<\/ol>\n\n\n\n
    \"orijinal<\/figure>\n\n\n\n

    Berliner Tarifi ve Yap\u0131m\u0131<\/h2>\n\n\n\n

    Berliner tarifimize<\/strong> ba\u015flarken, \u00f6nce derin bir kab\u0131n i\u00e7inde \u0131l\u0131k s\u00fct\u00fc, toz \u015fekeri ve mayay\u0131 bulu\u015fturun; maya y\u00fczeye minik k\u00f6p\u00fckler \u00e7\u0131karana dek be\u015f dakika kadar bekleyin. Ard\u0131ndan oda s\u0131cakl\u0131\u011f\u0131ndaki tereya\u011f\u0131n\u0131 ve oda \u0131s\u0131s\u0131na gelmi\u015f yumurtay\u0131 bu kar\u0131\u015f\u0131ma ekleyip tahta bir ka\u015f\u0131kla nazik\u00e7e \u00e7\u0131rp\u0131n. Ba\u015fka bir kapta un ve tuzu harmanlay\u0131n; ortas\u0131n\u0131 havuz gibi a\u00e7\u0131p s\u0131v\u0131 kar\u0131\u015fmay\u0131 i\u00e7ine d\u00f6k\u00fcn. Elinizle veya hamur \u00e7\u0131rp\u0131c\u0131yla malzemeler birle\u015fene dek kar\u0131\u015ft\u0131r\u0131n, sonra unun geri kalan\u0131n\u0131 yava\u015f\u00e7a ekleyerek yumu\u015fak, hafif yap\u0131\u015fkan bir hamur elde edin. <\/p>\n\n\n\n

    Hamuru unlanm\u0131\u015f tezg\u00e2ha al\u0131n ve avu\u00e7 i\u00e7lerinizle bast\u0131rarak, katlayarak yo\u011furmaya ba\u015flay\u0131n. Yakla\u015f\u0131k on dakika boyunca, hamur y\u00fczeyine hafif\u00e7e gerilim geldi\u011fini hissedene kadar yo\u011furun; bu a\u015famada tuzlu tereya\u011f\u0131 dokusunu neredeyse a\u011f tabakalar\u0131na d\u00f6n\u00fc\u015ft\u00fcrecek. Hamuru top haline getirin, hafif\u00e7e unlanm\u0131\u015f b\u00fcy\u00fck bir kaba koyup \u00fczerini nemli bir bezle \u00f6rt\u00fcn. S\u0131cak bir k\u00f6\u015fede, hacmi neredeyse iki kat\u0131na \u00e7\u0131kana kadar\u2014yakla\u015f\u0131k bir saat kadar\u2014uyumaya b\u0131rak\u0131n.<\/p>\n\n\n\n

    Mayalanan hamuru tekrar unlanm\u0131\u015f tezg\u00e2ha indirin, hafif\u00e7e havas\u0131n\u0131 almak i\u00e7in birka\u00e7 kez bast\u0131r\u0131n. Ard\u0131ndan ceviz b\u00fcy\u00fckl\u00fc\u011f\u00fcnde par\u00e7alar kopar\u0131p yuvarlay\u0131n; p\u00fcr\u00fczs\u00fcz y\u00fczeyli k\u00fc\u00e7\u00fck toplar haline getirdi\u011finiz her par\u00e7ay\u0131 tepsiye aral\u0131kl\u0131 dizin. \u00dczerlerine temiz bir mutfak bezini \u00f6rt\u00fcn ve ikinci kez, en az yirmi dakika dinlendirerek nihai kabarmay\u0131 sa\u011flay\u0131n.<\/p>\n\n\n\n

    Bu s\u0131rada geni\u015f tencereye, \u00e7\u00f6reklerin yar\u0131 derinli\u011fini kaplayacak kadar k\u0131zartma ya\u011f\u0131n\u0131 koyun. Ya\u011f \u0131s\u0131 termometresi yoksa bir ekmek k\u0131r\u0131nt\u0131s\u0131n\u0131 at\u0131n; an\u0131nda y\u00fczeye \u00e7\u0131k\u0131p \u00e7evresinde kabarc\u0131k olu\u015fturuyorsa ideal s\u0131cakl\u0131\u011fa (yakla\u015f\u0131k 170 \u00b0C) eri\u015fmi\u015f demektir. Hamur toplar\u0131n\u0131 tepsiye dokunmadan nazik\u00e7e al\u0131p, arkal\u0131 \u00f6nl\u00fc alt\u0131n rengini alana dek iki ila \u00fc\u00e7 dakika boyunca \u00e7evirerek k\u0131zart\u0131n. K\u0131zaran Berliner\u2019lar\u0131 ka\u011f\u0131t havlu serili taba\u011fa \u00e7\u0131kar\u0131p fazla ya\u011f\u0131n\u0131 \u00e7ektirin.<\/p>\n\n\n\n

    Tatl\u0131 \u00e7\u00f6rekler biraz \u0131l\u0131nd\u0131\u011f\u0131nda, ince u\u00e7lu bir krema pompas\u0131 veya keskin u\u00e7lu bir enjekt\u00f6r yard\u0131m\u0131yla ortalar\u0131na se\u00e7ti\u011finiz re\u00e7eli veya kremay\u0131 doldurun. Son ad\u0131mda \u00fczerlerine bolca pudra \u015fekeri eleyerek serpi\u015ftirin. Duman\u0131 \u00fcst\u00fcnde, hafif\u00e7e \u00e7\u0131t\u0131r kabu\u011fu ve yumu\u015fac\u0131k i\u00e7iyle haz\u0131rlad\u0131\u011f\u0131n\u0131z berlinerlar, kahvenin veya \u00e7ay\u0131n yan\u0131na lezzetli bir sohbet orta\u011f\u0131 olacakt\u0131r. Afiyet olsun!<\/p>\n\n\n\n

    Berliner \u00c7e\u015fitleri<\/h2>\n\n\n\n

    Berliner tarifi<\/strong> verirken, bir\u00e7ok \u00e7e\u015fidine yer vermeden ge\u00e7mek olmaz. <\/p>\n\n\n\n