{"id":44233,"date":"2025-02-07T11:00:25","date_gmt":"2025-02-07T08:00:25","guid":{"rendered":"https:\/\/www.alaybeyi.com.tr\/blog\/?p=44233"},"modified":"2025-02-07T11:00:33","modified_gmt":"2025-02-07T08:00:33","slug":"saray-sarmasi-tarifi","status":"publish","type":"post","link":"https:\/\/www.alaybeyi.com.tr\/blog\/saray-sarmasi-tarifi\/","title":{"rendered":"E\u015fsiz Saray Sarmas\u0131 Tarifi"},"content":{"rendered":"\n<p>Evde yapabilece\u011finiz <strong>saray sarmas\u0131<\/strong> <strong>tarifimizle <\/strong>kar\u015f\u0131n\u0131zday\u0131z. T\u00fcrk mutfa\u011f\u0131n\u0131n en nadide tatl\u0131lar\u0131ndan biri olan <strong>saray sarmas\u0131<\/strong>, kaday\u0131f\u0131n hafif \u00e7\u0131t\u0131rl\u0131\u011f\u0131yla i\u00e7indeki ceviz ve kremal\u0131 dolgular\u0131n birle\u015fiminden ortaya \u00e7\u0131kan muazzam bir tatl\u0131d\u0131r. Misafirlerinizi etkilemek ve sofralar\u0131n\u0131z\u0131 ta\u00e7land\u0131rmak istiyorsan\u0131z, bu tarifi mutlaka denemelisiniz. \u015eimdi, hem pratik hem de dama\u011f\u0131n\u0131z\u0131 \u015fenlendirecek olan <strong>saray sarmas\u0131n\u0131n<\/strong> malzemelerini s\u0131ralay\u0131p ard\u0131ndan yap\u0131l\u0131\u015f\u0131na ge\u00e7elim.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Saray Sarmas\u0131 Yap\u0131m\u0131nda Kullan\u0131lan Malzemeler<\/h2>\n\n\n\n<p><strong>Malzemeler:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>400 gram tel kaday\u0131f<\/li>\n\n\n\n<li>100 gram tereya\u011f\u0131<\/li>\n\n\n\n<li>1 su barda\u011f\u0131 ceviz i\u00e7i (d\u00f6v\u00fclm\u00fc\u015f)<\/li>\n\n\n\n<li>1 su barda\u011f\u0131 s\u00fct<\/li>\n\n\n\n<li>1 paket vanilin<\/li>\n\n\n\n<li>1 paket krema<\/li>\n\n\n\n<li>1,5 su barda\u011f\u0131 su<\/li>\n\n\n\n<li>2 su barda\u011f\u0131 toz \u015feker<\/li>\n\n\n\n<li>Yar\u0131m \u00e7ay barda\u011f\u0131 taze s\u0131k\u0131lm\u0131\u015f limon suyu<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"820\" height=\"543\" src=\"https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2025\/02\/saray-sarmasi-tarifi-nasil-yapilir.webp\" alt=\"saray sarmas\u0131 tarifi\" class=\"wp-image-44239\" style=\"width:539px;height:auto\" srcset=\"https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2025\/02\/saray-sarmasi-tarifi-nasil-yapilir.webp 820w, https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2025\/02\/saray-sarmasi-tarifi-nasil-yapilir-300x199.webp 300w, https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2025\/02\/saray-sarmasi-tarifi-nasil-yapilir-768x509.webp 768w, https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2025\/02\/saray-sarmasi-tarifi-nasil-yapilir-580x384.webp 580w\" sizes=\"auto, (max-width: 820px) 100vw, 820px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Saray Sarmas\u0131 Tarifi ve Yap\u0131l\u0131\u015f\u0131<\/h2>\n\n\n\n<p>\u0130lk olarak, kaday\u0131f\u0131 g\u00fczelce tel tel ay\u0131r\u0131n ve geni\u015f bir tepsiye serin. Ard\u0131ndan, tereya\u011f\u0131n\u0131 eritin ve kaday\u0131f\u0131n \u00fczerine d\u00f6k\u00fcn. Tereya\u011f\u0131n\u0131 kaday\u0131f\u0131n her yerine e\u015fit \u015fekilde yayarak kar\u0131\u015ft\u0131r\u0131n. \u015eimdi kaday\u0131f\u0131n i\u00e7ine ceviz i\u00e7ini serpin ve her bir par\u00e7ay\u0131 s\u0131k\u0131ca sararak rulo \u015feklinde haz\u0131rlay\u0131n. B\u00fct\u00fcn kaday\u0131f\u0131 sard\u0131ktan sonra, \u00fczerine bir miktar tereya\u011f\u0131 s\u00fcr\u00fcp, \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f 180 derece f\u0131r\u0131nda yakla\u015f\u0131k 30 dakika kadar, d\u0131\u015f\u0131 g\u00fczelce k\u0131zarana kadar pi\u015firin.<\/p>\n\n\n\n<p>\u015eerbeti haz\u0131rlamak i\u00e7in bir tencereye suyu, \u015fekeri ve limon suyunu ekleyip kar\u0131\u015ft\u0131r\u0131n. \u015eeker eriyene kadar kar\u0131\u015ft\u0131rarak kaynamaya b\u0131rak\u0131n. Kaynad\u0131ktan sonra, \u015ferbeti yakla\u015f\u0131k 10 dakika kadar k\u0131s\u0131k ate\u015fte kaynatmaya devam edin ve ocaktan al\u0131n.<\/p>\n\n\n\n<p>F\u0131r\u0131ndan \u00e7\u0131kard\u0131\u011f\u0131n\u0131z s\u0131cak <strong>saray sarmas\u0131n\u0131n<\/strong> \u00fczerine, haz\u0131rlad\u0131\u011f\u0131n\u0131z \u015ferbeti d\u00f6k\u00fcn. \u015eerbetin tatl\u0131ya tamamen \u00e7ekmesi i\u00e7in birka\u00e7 saat dinlendirin. Bu arada, kremay\u0131 ve vanilini kar\u0131\u015ft\u0131rarak tatl\u0131n\u0131n \u00fczerine kremal\u0131 bir sos haz\u0131rlayabilirsiniz. Tatl\u0131n\u0131z so\u011fuduktan sonra, kremay\u0131 g\u00fczelce \u00fczerine gezdirin ve iste\u011fe g\u00f6re f\u0131nd\u0131k ya da f\u0131st\u0131k ile s\u00fcsleyin.<\/p>\n\n\n\n<p>\u0130\u015fte, zarif g\u00f6r\u00fcn\u00fcm\u00fc ve e\u015fsiz lezzetiyle <strong>saray sarmas\u0131<\/strong> <strong>tarifimiz <\/strong>haz\u0131r! \u015e\u0131kl\u0131\u011f\u0131yla sofralar\u0131n\u0131z\u0131 \u015fenlendirecek bu tatl\u0131, misafirlerinizi etkilemek i\u00e7in m\u00fckemmel bir se\u00e7enek olacakt\u0131r.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Saray Sarmas\u0131 Tarifinin P\u00fcf Noktalar\u0131<\/h3>\n\n\n\n<p>Kaday\u0131f\u0131 tel tel a\u00e7mak \u00e7ok \u00f6nemlidir. Kaday\u0131f\u0131n topaklanmamas\u0131 i\u00e7in, her bir telin iyice ayr\u0131ld\u0131\u011f\u0131ndan emin olun. Bunun i\u00e7in kaday\u0131f\u0131 avucunuzla kar\u0131\u015ft\u0131rarak ya da bir \u00e7atal yard\u0131m\u0131yla a\u00e7abilirsiniz. Tereya\u011f\u0131n\u0131 eritirken dikkat etmeniz gereken bir di\u011fer \u00f6nemli nokta, tereya\u011f\u0131n\u0131 y\u00fcksek \u0131s\u0131da yakmamakt\u0131r. Tereya\u011f\u0131n\u0131 k\u0131s\u0131k ate\u015fte eritmek, hem lezzetini kaybetmesini engeller hem de kaday\u0131f\u0131n i\u00e7ine daha iyi n\u00fcfuz etmesini sa\u011flar. \u015eerbetin s\u0131cak olmas\u0131na dikkat edin. \u015eerbetin \u00e7ok s\u0131cak olmamas\u0131, kaday\u0131f\u0131n hamurla\u015fmas\u0131na neden olabilir, bu y\u00fczden oda s\u0131cakl\u0131\u011f\u0131nda olmas\u0131na dikkat edin. Kremal\u0131 sos haz\u0131rlarken, vanilin miktar\u0131n\u0131 damak zevkinize g\u00f6re ayarlayabilirsiniz. \u00c7ok fazla vanilin kullanmak, tatl\u0131n\u0131z\u0131n tad\u0131n\u0131 bask\u0131n hale getirebilir, bu y\u00fczden dikkatli kullan\u0131n. Bu noktalara dikkat ederek <strong>saray sarmas\u0131 tarifinizi<\/strong> enfes bir \u015fekilde yapabilirsiniz.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">1 Porsiyon Saray Sarmas\u0131 Ka\u00e7 Kalori?<\/h3>\n\n\n\n<p><strong>1 porsiyon<\/strong> yakla\u015f\u0131k 1 adet saray sarmas\u0131, yakla\u015f\u0131k <strong>300-350 kalori<\/strong> civar\u0131ndad\u0131r. Kalori de\u011feri, tatl\u0131n\u0131n i\u00e7ine b\u0131rakt\u0131\u011f\u0131n\u0131z tereya\u011f\u0131, \u015feker ve kaday\u0131f gibi besinlerin miktar\u0131na g\u00f6re artabilir ya da azalabilir. Kremal\u0131 sos ekledi\u011finizde, kalori miktar\u0131 biraz daha y\u00fckselebilir. E\u011fer daha az kalorili bir se\u00e7enek ar\u0131yorsan\u0131z, \u015feker miktar\u0131n\u0131 azaltabilir veya alternatif tatland\u0131r\u0131c\u0131lar kullanabilirsiniz.<\/p>\n\n\n\n<p><strong>Saray sarmas\u0131 tarifimizin<\/strong> sonuna geldik. Birbirinden lezzetli tariflerimize <a href=\"https:\/\/www.alaybeyi.com.tr\/blog\/\">buradan<\/a> ula\u015fabilirsiniz. <\/p>\n\n\n\n<p><strong>Kaynak:<\/strong> <a href=\"https:\/\/es.wikipedia.org\/wiki\/Saray_sarmas%C4%B1\" target=\"_blank\" rel=\"noopener\">https:\/\/es.wikipedia.org\/wiki\/Saray_sarmas%C4%B1<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Evde yapabilece\u011finiz saray sarmas\u0131 tarifimizle kar\u015f\u0131n\u0131zday\u0131z. T\u00fcrk mutfa\u011f\u0131n\u0131n en nadide tatl\u0131lar\u0131ndan biri olan saray sarmas\u0131, kaday\u0131f\u0131n hafif \u00e7\u0131t\u0131rl\u0131\u011f\u0131yla i\u00e7indeki ceviz ve kremal\u0131 dolgular\u0131n birle\u015fiminden ortaya \u00e7\u0131kan muazzam bir tatl\u0131d\u0131r. Misafirlerinizi etkilemek ve sofralar\u0131n\u0131z\u0131 ta\u00e7land\u0131rmak istiyorsan\u0131z, bu tarifi mutlaka denemelisiniz. \u015eimdi, hem pratik hem de dama\u011f\u0131n\u0131z\u0131 \u015fenlendirecek olan saray sarmas\u0131n\u0131n malzemelerini s\u0131ralay\u0131p ard\u0131ndan yap\u0131l\u0131\u015f\u0131na ge\u00e7elim. Saray&#8230;<\/p>\n","protected":false},"author":1,"featured_media":44238,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-44233","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tarifler"],"_links":{"self":[{"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/posts\/44233","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/comments?post=44233"}],"version-history":[{"count":5,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/posts\/44233\/revisions"}],"predecessor-version":[{"id":44242,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/posts\/44233\/revisions\/44242"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/media\/44238"}],"wp:attachment":[{"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/media?parent=44233"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/categories?post=44233"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/tags?post=44233"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}