{"id":4321,"date":"2023-11-13T09:24:39","date_gmt":"2023-11-13T06:24:39","guid":{"rendered":"https:\/\/www.alaybeyi.com.tr\/blog\/?p=4321"},"modified":"2023-11-13T09:32:00","modified_gmt":"2023-11-13T06:32:00","slug":"evde-lahmacun-yapimi-tarifi","status":"publish","type":"post","link":"https:\/\/www.alaybeyi.com.tr\/blog\/evde-lahmacun-yapimi-tarifi\/","title":{"rendered":"Evde Lahmacun Yap\u0131m\u0131"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Evde lahmacun yap\u0131m\u0131 i\u00e7in niyetlendiyseniz do\u011fru sitede, do\u011fru tarifle ilerleyece\u011finizden emin olabilirsiniz. Lahmacunun ne oldu\u011funu, tarifini ve yap\u0131m s\u00fcrecindeki bir\u00e7ok p\u00fcf noktay\u0131 \u00f6\u011frenmek i\u00e7in blog yaz\u0131m\u0131z\u0131 okumaya devam edin. <\/p>\n\n\n\n<div class=\"wp-block-rank-math-toc-block\" id=\"rank-math-toc\"><h2>Bu Yaz\u0131m\u0131zda Neler \u00d6\u011frenece\u011fiz?<\/h2><nav><ul><li class=\"\"><a href=\"#lahmacun-nedir\">Lahmacun Nedir?<\/a><\/li><li class=\"\"><a href=\"#evde-lahmacun-yapiminin-puf-noktalari\">Evde Lahmacun Yap\u0131m\u0131n\u0131n P\u00fcf Noktalar\u0131<\/a><ul><li class=\"\"><a href=\"#yapimi-icin-gerekli-malzemeler\">Yap\u0131m\u0131 \u0130\u00e7in Gerekli Malzemeler<\/a><\/li><li class=\"\"><a href=\"#adim-adim-lahmacun-yapimi\">Ad\u0131m Ad\u0131m Lahmacun Yap\u0131m\u0131<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"lahmacun-nedir\">Lahmacun Nedir?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Arap\u00e7a dilinden dilimize ge\u00e7en lahmacun, ezilmi\u015f et anlam\u0131na gelmektedir. Evliya \u00c7elebi&#8217;nin yaz\u0131l\u0131 kaynaklar\u0131nda lahmacuna rastl\u0131yoruz. Net bir tarih bilinmese de minimum 5000 y\u0131l \u00f6ncesine kadar dayand\u0131\u011f\u0131 ve g\u00fcn\u00fcm\u00fcze kadar geldi\u011fi bilinmektedir. Farkl\u0131 k\u00fclt\u00fcrlerde T\u00fcrk pizzas\u0131 olarak bilinebiliyor. 19. y\u00fczy\u0131lda Osmanl\u0131 imparatorlu\u011funda \u00e7ok fazla t\u00fcketilse de di\u011fer \u00fclkelerde pek t\u00fcketilmedi. G\u00fcney Amerikal\u0131lar, bu \u00e7\u0131t\u0131r e\u015fsiz lezzeti fark edip kendi \u00fclkelerine ta\u015f\u0131yarak &#8220;Sfiha&#8221; ad\u0131n\u0131 vermi\u015ftir. 1960&#8217;lardan sonra T\u00fcrkiye&#8217;de pop\u00fclerli\u011fi zirveye ula\u015farak bug\u00fcnlere gelmi\u015ftir. \u015eanl\u0131urfa ve Gaziantep illerimiz ba\u015fvuru yaparak lahmacunun patentini alm\u0131\u015ft\u0131r. Haz\u0131rsan\u0131z lahmacun yap\u0131m\u0131na ge\u00e7meden hemen p\u00fcf noktalar\u0131na de\u011finelim.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"evde-lahmacun-yapiminin-puf-noktalari\">Evde Lahmacun Yap\u0131m\u0131n\u0131n P\u00fcf Noktalar\u0131<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Bir\u00e7ok ki\u015fi bilinen tarifleri uygulayarak lahmacun yapabiliyor. Peki, lezzetli ve k\u0131t\u0131r k\u0131t\u0131r yapabilmek i\u00e7in p\u00fcf noktalar nelerdir? Yap\u0131m\u0131na ge\u00e7meden hemen \u00f6nce p\u00fcf noktalar\u0131 madde madde s\u0131ralayal\u0131m;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Bir\u00e7ok ki\u015fi hamur yap\u0131m\u0131n\u0131 bitirdi\u011fi gibi acele ile hemen a\u00e7\u0131m\u0131na ge\u00e7mektedir. Hamuru a\u00e7madan \u00f6nce en az 20 dakika dinlendirmeniz gerekmektedir. <\/li>\n\n\n\n<li>Hamuru a\u00e7arken olabildi\u011fince ince a\u00e7maya \u00e7al\u0131\u015f\u0131n.<\/li>\n\n\n\n<li>\u0130\u00e7 harc\u0131n\u0131 robottan ge\u00e7irdikten sonra olu\u015fan suyu s\u00fcz\u00fcn. S\u00fcz\u00fclmedi\u011fi taktirde harc\u0131n k\u0131vam tutmas\u0131 zorla\u015facakt\u0131r.<\/li>\n\n\n\n<li>\u00c7ok b\u00fcy\u00fck olacak \u015fekilde hamuru a\u00e7mamal\u0131s\u0131n\u0131z. <\/li>\n\n\n\n<li>\u0130nce hamurlu oldu\u011fundan dolay\u0131 \u00e7abuk yanabilir bu y\u00fczden s\u0131k s\u0131k kontrol etmeyi unutmay\u0131n. <\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"679\" src=\"https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2023\/11\/evde-lahmacun-yapimi-1-1024x679.jpg\" alt=\"evde lahmacun yap\u0131m\u0131\" class=\"wp-image-4411\" style=\"width:391px;height:auto\" srcset=\"https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2023\/11\/evde-lahmacun-yapimi-1-1024x679.jpg 1024w, https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2023\/11\/evde-lahmacun-yapimi-1-300x199.jpg 300w, https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2023\/11\/evde-lahmacun-yapimi-1-768x509.jpg 768w, https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2023\/11\/evde-lahmacun-yapimi-1-580x385.jpg 580w, https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2023\/11\/evde-lahmacun-yapimi-1-860x570.jpg 860w, https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2023\/11\/evde-lahmacun-yapimi-1.jpg 1160w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Evde Lahmacun Yap\u0131m\u0131<\/figcaption><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"yapimi-icin-gerekli-malzemeler\">Yap\u0131m\u0131 \u0130\u00e7in Gerekli Malzemeler<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Ortalama olarak 6-7 adet lahmacun i\u00e7in malzeme miktar\u0131 verilmektedir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u0130\u00e7 harc\u0131 i\u00e7in:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>150 gr dana k\u0131yma<\/li>\n\n\n\n<li>120 gr kuzu k\u0131yma<\/li>\n\n\n\n<li>1 adet so\u011fan<\/li>\n\n\n\n<li>Tuz<\/li>\n\n\n\n<li>1 adet yemek ka\u015f\u0131\u011f\u0131 isot<\/li>\n\n\n\n<li>1 avu\u00e7 k\u0131y\u0131lm\u0131\u015f maydanoz<\/li>\n\n\n\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 biber sal\u00e7as\u0131<\/li>\n\n\n\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131<\/li>\n\n\n\n<li>1 di\u015f sar\u0131msak<\/li>\n\n\n\n<li>2 adet ye\u015fil biber<\/li>\n\n\n\n<li>2 adet domates<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Hamuru i\u00e7in:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 su barda\u011f\u0131 un<\/li>\n\n\n\n<li>Yeterince tuz<\/li>\n\n\n\n<li>1 su barda\u011f\u0131 \u0131l\u0131k su<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"adim-adim-lahmacun-yapimi\">Ad\u0131m Ad\u0131m Lahmacun Yap\u0131m\u0131<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">\u00d6ncelikle lahmacun hamuru yap\u0131m\u0131 ile ba\u015flayal\u0131m. Su ve tuzu kar\u0131\u015ft\u0131r\u0131p unu azar azar ekleyerek yumu\u015fak bir k\u0131vamda hamur elde edene kadar yo\u011furmal\u0131s\u0131n\u0131z. Elde etti\u011finiz hamurun \u00fczerini kapatarak yar\u0131m saate kadar dinlendirin.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u0130\u00e7 harc\u0131 i\u00e7in biberi so\u011fan\u0131 ve sar\u0131msaklar\u0131 olabildi\u011fince k\u00fc\u00e7\u00fck k\u00fc\u00e7\u00fck do\u011fray\u0131n. Ayn\u0131 \u015fekilde domastesin de \u00e7ekirdeklerini \u00e7\u0131kararak do\u011fray\u0131n. T\u00fcm malzemeleri kesme tahtas\u0131 \u00fczerinde bir b\u00fcy\u00fck b\u0131\u00e7ak ile z\u0131rha \u00e7eker gibi k\u0131yarak kar\u0131\u015ft\u0131r\u0131n.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Art\u0131k f\u0131r\u0131n\u0131n\u0131z\u0131 uygun s\u0131cakl\u0131\u011fa verebilirsiniz. 240 derecede f\u0131r\u0131n\u0131n\u0131z\u0131 \u0131s\u0131tabilirsiniz. F\u0131r\u0131n\u0131n\u0131z \u0131s\u0131n\u0131rken yumurta b\u00fcy\u00fckl\u00fc\u011f\u00fcnde hamurunuzdan par\u00e7a al\u0131p olabildi\u011finde ince a\u00e7\u0131n. F\u0131r\u0131n tepsinize hamuru ince ince yayabilirsiniz. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tepsinin i\u00e7ine yayd\u0131\u011f\u0131n\u0131z hamurun kenarlar\u0131ndan biraz bo\u015fluk b\u0131rakacak \u015fekilde i\u00e7 harc\u0131n\u0131z\u0131 s\u00fcr\u00fcn. Daha sonras\u0131nda uygun s\u0131cakl\u0131\u011fa ula\u015fm\u0131\u015f f\u0131r\u0131n\u0131n\u0131za tepsiyi yerle\u015ftirerek hamurun kenarlar\u0131 k\u0131zarana kadar pi\u015firin. Lahmacununuz haz\u0131r, afiyetle t\u00fcketebilirsiniz.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lezzetli ve \u00f6zel tariflerimizin tamam\u0131na ula\u015fmak i\u00e7in hemen <a href=\"https:\/\/www.alaybeyi.com.tr\/blog\/\">t\u0131klay\u0131n<\/a>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kaynak: <a href=\"https:\/\/tr.wikipedia.org\/wiki\/Lahmacun\" target=\"_blank\" rel=\"noopener\">https:\/\/tr.wikipedia.org\/wiki\/Lahmacun<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Evde lahmacun yap\u0131m\u0131 i\u00e7in niyetlendiyseniz do\u011fru sitede, do\u011fru tarifle ilerleyece\u011finizden emin olabilirsiniz. Lahmacunun ne oldu\u011funu, tarifini ve yap\u0131m s\u00fcrecindeki bir\u00e7ok p\u00fcf noktay\u0131 \u00f6\u011frenmek i\u00e7in blog yaz\u0131m\u0131z\u0131 okumaya devam edin. Lahmacun Nedir? Arap\u00e7a dilinden dilimize ge\u00e7en lahmacun, ezilmi\u015f et anlam\u0131na gelmektedir. Evliya \u00c7elebi&#8217;nin yaz\u0131l\u0131 kaynaklar\u0131nda lahmacuna rastl\u0131yoruz. Net bir tarih bilinmese de minimum 5000 y\u0131l \u00f6ncesine&#8230;<\/p>\n","protected":false},"author":1,"featured_media":4413,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4321","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tarifler"],"_links":{"self":[{"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/posts\/4321","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/comments?post=4321"}],"version-history":[{"count":10,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/posts\/4321\/revisions"}],"predecessor-version":[{"id":4412,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/posts\/4321\/revisions\/4412"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/media\/4413"}],"wp:attachment":[{"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/media?parent=4321"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/categories?post=4321"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/tags?post=4321"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}