{"id":42964,"date":"2025-01-24T14:26:56","date_gmt":"2025-01-24T11:26:56","guid":{"rendered":"https:\/\/www.alaybeyi.com.tr\/blog\/?p=42964"},"modified":"2025-01-24T14:26:58","modified_gmt":"2025-01-24T11:26:58","slug":"cevizli-kek-tarifi","status":"publish","type":"post","link":"https:\/\/www.alaybeyi.com.tr\/blog\/cevizli-kek-tarifi\/","title":{"rendered":"Enfes Cevizli Kek Tarifi"},"content":{"rendered":"\n<p>Bir fincan kahve ya da \u00e7ay e\u015fli\u011finde yiyebilece\u011finiz, mis gibi kokan ve <strong>kabaran cevizli kek tarifi<\/strong> ar\u0131yorsan\u0131z, do\u011fru yerdesiniz! Bu tarifimiz, hem kolay hem de damaklar\u0131n\u0131z\u0131 \u015fenlendirecek. Cevizlerin kekin i\u00e7inde nas\u0131l kabard\u0131\u011f\u0131n\u0131 g\u00f6rmek, a\u011f\u0131zda o gevrek hissi ya\u015famak ger\u00e7ekten \u00e7ok keyifli. S\u00f6z\u00fc daha fazla uzatmadan <strong>cevizli kek tarifimize<\/strong> ge\u00e7elim!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Cevizli Kek Yap\u0131m\u0131nda Kullan\u0131lan Malzemeler<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 adet yumurta<\/li>\n\n\n\n<li>1 su barda\u011f\u0131 toz \u015feker<\/li>\n\n\n\n<li>1 su barda\u011f\u0131 yo\u011furt<\/li>\n\n\n\n<li>1 \u00e7ay barda\u011f\u0131 s\u0131v\u0131 ya\u011f<\/li>\n\n\n\n<li>1 paket kabartma tozu<\/li>\n\n\n\n<li>1 paket vanilin<\/li>\n\n\n\n<li>1,5 su barda\u011f\u0131 <a href=\"https:\/\/alaybeyionline.com\/\" target=\"_blank\" rel=\"noopener\">un<\/a><\/li>\n\n\n\n<li>1 su barda\u011f\u0131 ceviz i\u00e7i (d\u00f6v\u00fclm\u00fc\u015f)<\/li>\n\n\n\n<li>\u00c7ay ka\u015f\u0131\u011f\u0131 kadar tuz<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"780\" height=\"601\" src=\"https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2025\/01\/cevizli-kek-tarifi-yapimi.webp\" alt=\"cevizli kek tarifi\" class=\"wp-image-42969\" style=\"width:489px;height:auto\" srcset=\"https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2025\/01\/cevizli-kek-tarifi-yapimi.webp 780w, https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2025\/01\/cevizli-kek-tarifi-yapimi-300x231.webp 300w, https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2025\/01\/cevizli-kek-tarifi-yapimi-768x592.webp 768w, https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2025\/01\/cevizli-kek-tarifi-yapimi-580x447.webp 580w\" sizes=\"auto, (max-width: 780px) 100vw, 780px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Cevizli Kek Tarifi ve Yap\u0131m\u0131<\/h2>\n\n\n\n<p>\u00d6ncelikle f\u0131r\u0131n\u0131 170 dereceye ayarlamakla ba\u015flayal\u0131m \u00e7\u00fcnk\u00fc f\u0131r\u0131n\u0131m\u0131z iyice \u0131s\u0131nm\u0131\u015f olmal\u0131. Sonra derin bir kaba 3 yumurtay\u0131 k\u0131r\u0131n, \u00fczerine toz \u015fekeri ekleyin ve mikserle iyice \u00e7\u0131rp\u0131n. \u015eekerin tamamen erimesi ve kar\u0131\u015f\u0131m\u0131n hafif\u00e7e beyazla\u015f\u0131p kabarmas\u0131 gerekiyor. Bu a\u015fama kekin g\u00fczelce kabarmas\u0131 i\u00e7in \u00e7ok \u00f6nemli. Ard\u0131ndan yo\u011furdu ve s\u0131v\u0131 ya\u011f\u0131 ekleyin. \u0130kisini de kar\u0131\u015f\u0131ma ilave ettikten sonra bir kez daha \u00e7\u0131rp\u0131n, t\u00fcm malzemelerin birbirine kar\u0131\u015ft\u0131\u011f\u0131ndan emin olun.<\/p>\n\n\n\n<p>Sonras\u0131nda, un, kabartma tozu, vanilin ve tuzu bir arada eleyin. Eledi\u011finiz kuru malzemeleri yava\u015f\u00e7a, kar\u0131\u015ft\u0131rarak yumurtal\u0131 kar\u0131\u015f\u0131ma ekleyin. Hamuru kar\u0131\u015ft\u0131r\u0131rken, dikkatlice ama h\u0131zl\u0131ca kar\u0131\u015ft\u0131r\u0131n, \u00e7\u00fcnk\u00fc un tamamen kar\u0131\u015ft\u0131\u011f\u0131nda kekiniz \u00e7ok daha iyi kabaracakt\u0131r. Hamur k\u0131vam\u0131na geldikten sonra son dokunu\u015f olarak d\u00f6v\u00fclm\u00fc\u015f cevizleri de ekleyin. Cevizler hamura iyice yedirilmeli, b\u00f6ylece her lokmada ceviz tad\u0131n\u0131 al\u0131rs\u0131n\u0131z.<\/p>\n\n\n\n<p>Haz\u0131rlad\u0131\u011f\u0131n\u0131z bu harika kar\u0131\u015f\u0131m\u0131 ya\u011flad\u0131\u011f\u0131n\u0131z kek kal\u0131b\u0131na d\u00f6k\u00fcn ve kal\u0131b\u0131 hafif\u00e7e sallayarak hamurun her tarafa e\u015fit da\u011f\u0131lmas\u0131n\u0131 sa\u011flay\u0131n. Kal\u0131b\u0131 f\u0131r\u0131na verin ve yakla\u015f\u0131k 40-45 dakika boyunca pi\u015firin. Kekin pi\u015fti\u011fini anlaman\u0131n en iyi yolu bir k\u00fcrdan testi yapmakt\u0131r; k\u00fcrdan\u0131 kekin ortas\u0131na bat\u0131r\u0131p temiz \u00e7\u0131karsa, kekiniz olmu\u015f demektir. Kekiniz f\u0131r\u0131ndan \u00e7\u0131kt\u0131ktan sonra biraz so\u011fumas\u0131n\u0131 bekleyin ve dilimleyebilirsiniz. \u0130\u015fte <strong>cevizli kek tarifimizin<\/strong> sonuna geldik. Servise haz\u0131r kekinizle sizi ba\u015f ba\u015fa b\u0131rak\u0131yoruz, afiyet olsun.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Cevizli Kek Nas\u0131l Kabar\u0131r ve P\u00fcf Noktalar\u0131<\/h3>\n\n\n\n<p>Kim istemez ki yapt\u0131\u011f\u0131 kek kabarmas\u0131n? Bir kek yap\u0131l\u0131yorsa mutlaka kabarmal\u0131d\u0131r. Bu ba\u015fl\u0131\u011f\u0131m\u0131zda madde madde <strong>cevizli kek tarifinizin<\/strong> kabarmas\u0131 i\u00e7in yapman\u0131z ve dikkat etmeniz gerekenlere de\u011finece\u011fiz. Hadi ba\u015flayal\u0131m!<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Yumurtalar\u0131 \u0130yi \u00c7\u0131rpmal\u0131s\u0131n\u0131z<\/strong>: Kekin kabarmas\u0131nda en \u00f6nemli fakt\u00f6rlerden biri, yumurtalar\u0131n iyice \u00e7\u0131rp\u0131lmas\u0131d\u0131r. Yumurtalar\u0131 \u015fekerle birlikte \u00e7\u0131rparken kar\u0131\u015f\u0131m\u0131n beyazla\u015f\u0131p kabarmas\u0131na \u00f6zen g\u00f6sterin. Bu, kekin i\u00e7indeki hava kabarc\u0131klar\u0131n\u0131 artt\u0131rarak kabarmas\u0131na yard\u0131mc\u0131 olur.<\/li>\n\n\n\n<li><strong>Kabartma Tozu ve Vanilin<\/strong>: Kabartma tozu, kekin kabarmas\u0131 i\u00e7in gereklidir. Un ve kabartma tozunu \u00f6nceden eleyip kar\u0131\u015ft\u0131rarak homojen bir \u015fekilde kar\u0131\u015f\u0131ma eklemek \u00e7ok \u00f6nemli. Vanilin de kekin lezzetini art\u0131r\u0131r, ancak kabarmaya do\u011frudan etki etmez, yine de ona tatl\u0131 bir aroma katar.<\/li>\n\n\n\n<li><strong>S\u0131v\u0131 Malzemelerin Oran\u0131<\/strong>: Yo\u011furt ve s\u0131v\u0131 ya\u011f gibi s\u0131v\u0131 malzemelerin do\u011fru miktarda kullan\u0131lmas\u0131, kekin kabarmas\u0131 i\u00e7in gereklidir. Fazla s\u0131v\u0131 kullanmak, kekin daha yo\u011fun olmas\u0131na yol a\u00e7abilir ve kabarmas\u0131 engellenebilir. Yeterli miktarda s\u0131v\u0131 kullanmak, kekin haval\u0131 ve yumu\u015fak olmas\u0131n\u0131 sa\u011flar.<\/li>\n\n\n\n<li><strong>Unun Eklenme \u015eekli<\/strong>: Unu eklerken kar\u0131\u015ft\u0131rma i\u015flemi \u00e7ok \u00f6nemlidir. Unu ekledikten sonra fazla kar\u0131\u015ft\u0131rmamaya dikkat edin, \u00e7\u00fcnk\u00fc fazla kar\u0131\u015ft\u0131rmak hamurun fazla yo\u011funla\u015fmas\u0131na ve kekin kabarmamas\u0131na sebep olabilir. Kar\u0131\u015ft\u0131r\u0131rken nazik ve dikkatli olun.<\/li>\n\n\n\n<li><strong>Cevizlerin Do\u011fru Eklenmesi<\/strong>: Cevizler, kekin i\u00e7ine sonradan eklenir, ancak bu cevizler hamurun i\u00e7inde \u00e7ok dengesiz da\u011f\u0131ld\u0131\u011f\u0131nda kekin d\u00fczg\u00fcn kabarmamas\u0131 ihtimali vard\u0131r. Cevizleri en son ekleyip, hafif\u00e7e kar\u0131\u015ft\u0131rarak homojen da\u011f\u0131lmalar\u0131n\u0131 sa\u011flamal\u0131s\u0131n\u0131z.<\/li>\n\n\n\n<li><strong>F\u0131r\u0131n S\u0131cakl\u0131\u011f\u0131 ve Pi\u015firme S\u00fcresi<\/strong>: Kekin \u00e7ok y\u00fcksek \u0131s\u0131larda pi\u015firilmesi, d\u0131\u015f\u0131n\u0131n \u00e7ok h\u0131zl\u0131 pi\u015fip i\u00e7inin \u00e7i\u011f kalmas\u0131na yol a\u00e7abilir. 170 derece, cevizli kek i\u00e7in ideal bir s\u0131cakl\u0131kt\u0131r. Ayr\u0131ca, f\u0131r\u0131n\u0131n kapa\u011f\u0131n\u0131 pi\u015firme s\u0131ras\u0131nda a\u00e7mamaya dikkat edin, \u00e7\u00fcnk\u00fc bu da kekin s\u00f6nmesine neden olabilir.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">1 Dilim Cevizli Kek Ka\u00e7 Kalori?<\/h3>\n\n\n\n<p>Ortalama bir dilim yakla\u015f\u0131k <strong>80-100<\/strong> grama tekab\u00fcl etmektedir. Bu da yakla\u015f\u0131k <strong>250-350<\/strong> kalori aras\u0131nda olabilir. Kalori miktar\u0131, kullan\u0131lan malzemelerin miktar\u0131na ve \u00f6zellikle ya\u011f ve \u015feker oran\u0131na g\u00f6re farkl\u0131l\u0131k g\u00f6sterebilir.<\/p>\n\n\n\n<p><strong>Cevizli kek tarifimizin<\/strong> sonuna geldik. Birbirinden lezzetli ve enfes tariflerimizin tamam\u0131na <a href=\"https:\/\/www.alaybeyi.com.tr\/blog\/\">buradan<\/a> ula\u015fabilirsiniz.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bir fincan kahve ya da \u00e7ay e\u015fli\u011finde yiyebilece\u011finiz, mis gibi kokan ve kabaran cevizli kek tarifi ar\u0131yorsan\u0131z, do\u011fru yerdesiniz! Bu tarifimiz, hem kolay hem de damaklar\u0131n\u0131z\u0131 \u015fenlendirecek. Cevizlerin kekin i\u00e7inde nas\u0131l kabard\u0131\u011f\u0131n\u0131 g\u00f6rmek, a\u011f\u0131zda o gevrek hissi ya\u015famak ger\u00e7ekten \u00e7ok keyifli. S\u00f6z\u00fc daha fazla uzatmadan cevizli kek tarifimize ge\u00e7elim! Cevizli Kek Yap\u0131m\u0131nda Kullan\u0131lan Malzemeler Cevizli&#8230;<\/p>\n","protected":false},"author":1,"featured_media":42968,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-42964","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tarifler"],"_links":{"self":[{"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/posts\/42964","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/comments?post=42964"}],"version-history":[{"count":5,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/posts\/42964\/revisions"}],"predecessor-version":[{"id":42971,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/posts\/42964\/revisions\/42971"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/media\/42968"}],"wp:attachment":[{"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/media?parent=42964"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/categories?post=42964"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/tags?post=42964"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}