{"id":41316,"date":"2025-01-20T14:26:39","date_gmt":"2025-01-20T11:26:39","guid":{"rendered":"https:\/\/www.alaybeyi.com.tr\/blog\/?p=41316"},"modified":"2025-01-20T14:26:41","modified_gmt":"2025-01-20T11:26:41","slug":"elmali-kurabiye-tarifi","status":"publish","type":"post","link":"https:\/\/www.alaybeyi.com.tr\/blog\/elmali-kurabiye-tarifi\/","title":{"rendered":"K\u0131y\u0131r K\u0131y\u0131r Elmal\u0131 Kurabiye Tarifi"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">K\u0131y\u0131r k\u0131y\u0131r <strong>elmal\u0131 kurabiye tarifi<\/strong>, \u00e7ocuklu\u011fumuzdan bu yana bizi mutlu eden, mis gibi tar\u00e7\u0131n ve elma kokusuyla t\u00fcm evi sar\u0131p sarmalayan bir kurabiyedir. Kahve molas\u0131nda ya da \u00e7ay saatinde herkesin y\u00fcz\u00fcn\u00fc g\u00fcld\u00fcren bu klasik lezzeti evde yapmak d\u00fc\u015f\u00fcnd\u00fc\u011f\u00fcn\u00fczden \u00e7ok daha kolay. \u015eimdi size \u00f6yle bir tarif verece\u011fiz ki, sadece evinizi de\u011fil, ruhunuzu da \u0131s\u0131tacak. Haz\u0131rsan\u0131z, ba\u015flayal\u0131m!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Elmal\u0131 Kurabiye Yap\u0131m\u0131nda Kullan\u0131lan Malzemeler<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 adet orta boy elma <\/li>\n\n\n\n<li>4 yemek ka\u015f\u0131\u011f\u0131 toz \u015feker <\/li>\n\n\n\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tar\u00e7\u0131n <\/li>\n\n\n\n<li>1 \u00e7ay barda\u011f\u0131 d\u00f6v\u00fclm\u00fc\u015f ceviz i\u00e7i<\/li>\n\n\n\n<li>125 gram tereya\u011f\u0131 (oda s\u0131cakl\u0131\u011f\u0131nda)<\/li>\n\n\n\n<li>1 \u00e7ay barda\u011f\u0131 yo\u011furt<\/li>\n\n\n\n<li>Yar\u0131m \u00e7ay barda\u011f\u0131 s\u0131v\u0131 ya\u011f<\/li>\n\n\n\n<li>1 \u00e7ay barda\u011f\u0131 pudra \u015fekeri<\/li>\n\n\n\n<li>1 paket kabartma tozu<\/li>\n\n\n\n<li>1 paket vanilin<\/li>\n\n\n\n<li>Yakla\u015f\u0131k 3-3,5 su barda\u011f\u0131 <a href=\"https:\/\/alaybeyionline.com\/\" target=\"_blank\" rel=\"noopener\">un<\/a><\/li>\n\n\n\n<li>\u00dczerine serpmek i\u00e7in pudra \u015fekeri<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"898\" height=\"604\" src=\"https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2025\/01\/kiyir-elmali-kurabiye-tarifi.webp\" alt=\"elmal\u0131 kurabiye tarifi\" class=\"wp-image-41320\" style=\"width:560px;height:auto\" srcset=\"https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2025\/01\/kiyir-elmali-kurabiye-tarifi.webp 898w, https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2025\/01\/kiyir-elmali-kurabiye-tarifi-300x202.webp 300w, https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2025\/01\/kiyir-elmali-kurabiye-tarifi-768x517.webp 768w, https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2025\/01\/kiyir-elmali-kurabiye-tarifi-580x390.webp 580w, https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2025\/01\/kiyir-elmali-kurabiye-tarifi-860x578.webp 860w\" sizes=\"auto, (max-width: 898px) 100vw, 898px\" \/><figcaption class=\"wp-element-caption\">Elmal\u0131 Kurabiye Tarifi<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Elmal\u0131 Kurabiye Tarifi<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Elmal\u0131 kurabiye tarifi<\/strong> i\u00e7in gerekli malzemeleri s\u0131ralad\u0131k. \u015eimdi ise tarifimize ba\u015flayabiliriz.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u0130\u015fe \u00f6nce elmal\u0131 i\u00e7 harc\u0131 haz\u0131rlayarak ba\u015fl\u0131yoruz. Elmalar\u0131 soyup rendenin iri taraf\u0131yla rendeleyin ve bir tavaya al\u0131n. \u00dczerine toz \u015fekeri ekleyerek orta ate\u015fte kar\u0131\u015ft\u0131rarak pi\u015firin. Elmalar suyunu b\u0131rak\u0131p \u00e7ekene kadar devam edin. Ard\u0131ndan tar\u00e7\u0131n\u0131 ve d\u00f6v\u00fclm\u00fc\u015f ceviz i\u00e7ini ekleyin, bir iki dakika daha kar\u0131\u015ft\u0131rd\u0131ktan sonra ocaktan al\u0131p so\u011fumaya b\u0131rak\u0131n. Hamur i\u00e7in derin bir kar\u0131\u015ft\u0131rma kab\u0131na tereya\u011f\u0131n\u0131, yo\u011furdu, s\u0131v\u0131 ya\u011f\u0131 ve pudra \u015fekerini al\u0131n. Elinizle g\u00fczelce kar\u0131\u015ft\u0131rarak birbirine yedirin. Ard\u0131ndan kabartma tozu ve vanilini ekleyin, azar azar un ilave ederek yumu\u015fak ama ele yap\u0131\u015fmayan bir hamur elde edene kadar yo\u011furun. Hamuru toparlad\u0131ktan sonra bir s\u00fcre dinlenmeye b\u0131rakabilirsiniz. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dinlenen hamurdan ceviz b\u00fcy\u00fckl\u00fc\u011f\u00fcnde par\u00e7alar kopar\u0131p merdane yard\u0131m\u0131yla k\u00fc\u00e7\u00fck bir daire olacak \u015fekilde a\u00e7\u0131n. Haz\u0131rlad\u0131\u011f\u0131n\u0131z elmal\u0131 har\u00e7tan bir tatl\u0131 ka\u015f\u0131\u011f\u0131 kadar al\u0131p hamurun ortas\u0131na koyun. Hamuru yar\u0131m ay \u015feklinde kapatarak u\u00e7lar\u0131n\u0131 hafif\u00e7e bast\u0131r\u0131n. Dilerseniz farkl\u0131 \u015fekiller de verebilirsiniz. Haz\u0131rlad\u0131\u011f\u0131n\u0131z kurabiyeleri ya\u011fl\u0131 ka\u011f\u0131t serili f\u0131r\u0131n tepsisine dizin. \u00d6nceden \u0131s\u0131t\u0131lm\u0131\u015f 180 derece f\u0131r\u0131nda \u00fczeri hafif pembele\u015fene kadar, yakla\u015f\u0131k 20-25 dakika pi\u015firin.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kurabiyeler f\u0131r\u0131ndan \u00e7\u0131k\u0131p biraz \u0131l\u0131nd\u0131ktan sonra \u00fczerine pudra \u015fekeri serpin. Ve i\u015fte elmal\u0131 kurabiyeleriniz haz\u0131r! \u0130lk lokmada dama\u011f\u0131n\u0131za yay\u0131lan o tar\u00e7\u0131n ve elma kokusuna, a\u011f\u0131zda da\u011f\u0131lan k\u0131t\u0131r hamurun e\u015flik etmesi mutluluk garantili bir deneyim. Yan\u0131na bir fincan \u00e7ay almay\u0131 unutmay\u0131n. Afiyet olsun!<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Elmal\u0131 Kurabiye Tarifinin P\u00fcf Noktalar\u0131<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Elmal\u0131 harc\u0131 haz\u0131rlarken elmalar\u0131 tavada pi\u015firirken suyunu tamamen \u00e7ekmesi \u00e7ok \u00f6nemlidir. E\u011fer har\u00e7 sulu kal\u0131rsa, kurabiyelerin hamurunu yumu\u015fatabilir ve istedi\u011finiz dokuyu elde edemezsiniz. Gerekirse birka\u00e7 dakika fazla pi\u015firip iyice yo\u011funla\u015fmas\u0131n\u0131 sa\u011flay\u0131n. Hamuru yo\u011fururken tereya\u011f\u0131n\u0131n oda s\u0131cakl\u0131\u011f\u0131nda yumu\u015fam\u0131\u015f olmas\u0131 gerekir. Bu, malzemelerin birbirine daha iyi kar\u0131\u015fmas\u0131n\u0131 sa\u011flar ve hamurun k\u0131vam\u0131n\u0131 m\u00fckemmel hale getirir. E\u011fer tereya\u011f\u0131 so\u011fuk olursa, hamur toparlanmakta zorlanabilir. Un miktar\u0131 her zaman hamurun k\u0131vam\u0131na g\u00f6re de\u011fi\u015febilir. Tarifte verilen \u00f6l\u00e7\u00fc yakla\u015f\u0131k bir miktard\u0131r, ancak unun kalitesine veya malzemelerin s\u0131cakl\u0131\u011f\u0131na g\u00f6re farkl\u0131l\u0131k g\u00f6sterebilir. Bu nedenle unu azar azar ekleyip ele yap\u0131\u015fmayan, yumu\u015fak bir hamur elde etmeye dikkat edin. Unu fazla eklerseniz, hamur sert olabilir. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Harc\u0131n i\u00e7ine koydu\u011funuz toz \u015feker miktar\u0131n\u0131 damak tad\u0131n\u0131za g\u00f6re art\u0131rabilir veya azaltabilirsiniz. Ancak unutmay\u0131n, \u00fczerine de pudra \u015fekeri gelece\u011fi i\u00e7in \u00e7ok fazla \u015feker eklememeye \u00f6zen g\u00f6sterin. Hamuru gere\u011finden fazla yo\u011furmak, kurabiyelerin sert olmas\u0131na neden olabilir. Malzemeler birbirine kar\u0131\u015fana kadar yo\u011furman\u0131z yeterli.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>K\u0131y\u0131r k\u0131y\u0131r elmal\u0131 kurabiye tarifi, \u00e7ocuklu\u011fumuzdan bu yana bizi mutlu eden, mis gibi tar\u00e7\u0131n ve elma kokusuyla t\u00fcm evi sar\u0131p sarmalayan bir kurabiyedir. Kahve molas\u0131nda ya da \u00e7ay saatinde herkesin y\u00fcz\u00fcn\u00fc g\u00fcld\u00fcren bu klasik lezzeti evde yapmak d\u00fc\u015f\u00fcnd\u00fc\u011f\u00fcn\u00fczden \u00e7ok daha kolay. \u015eimdi size \u00f6yle bir tarif verece\u011fiz ki, sadece evinizi de\u011fil, ruhunuzu da \u0131s\u0131tacak. Haz\u0131rsan\u0131z,&#8230;<\/p>\n","protected":false},"author":1,"featured_media":41317,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-41316","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tarifler"],"_links":{"self":[{"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/posts\/41316","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/comments?post=41316"}],"version-history":[{"count":2,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/posts\/41316\/revisions"}],"predecessor-version":[{"id":41321,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/posts\/41316\/revisions\/41321"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/media\/41317"}],"wp:attachment":[{"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/media?parent=41316"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/categories?post=41316"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/tags?post=41316"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}