{"id":3176,"date":"2023-07-24T09:55:02","date_gmt":"2023-07-24T06:55:02","guid":{"rendered":"https:\/\/www.alaybeyi.com.tr\/blog\/?p=3176"},"modified":"2024-08-16T17:49:21","modified_gmt":"2024-08-16T14:49:21","slug":"vakfikebir-ekmegi-nedir","status":"publish","type":"post","link":"https:\/\/www.alaybeyi.com.tr\/blog\/vakfikebir-ekmegi-nedir\/","title":{"rendered":"Vakf\u0131kebir Ekme\u011fi Nedir?"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Vakf\u0131kebir Ekme\u011fi Nedir?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Vakf\u0131kebir ekme\u011finin<\/strong> \u00f6zellikleri ve kendine has lezzeti T\u00fcrk mutfa\u011f\u0131nda \u00f6ne \u00e7\u0131kmas\u0131n\u0131 sa\u011flam\u0131\u015ft\u0131r. Ek\u015fi mayal\u0131 bir ekmek \u00e7e\u015fididir. Yuvarlak \u015fekilli ve ta\u015f f\u0131r\u0131nda pi\u015firilen bir ekmektir. Dikkat \u00e7eken en temel \u00f6zelli\u011fi ise son derece b\u00fcy\u00fck olmas\u0131 ve kolay kolay bayatlamamas\u0131d\u0131r. Olduk\u00e7a lezzetli bir ekmek olmas\u0131n\u0131n yan\u0131nda dayan\u0131kl\u0131l\u0131\u011f\u0131 da uzun y\u0131llar b\u00f6lgenin en \u00f6nemli y\u00f6resel lezzetlerinden biri olmas\u0131n\u0131 sa\u011flam\u0131\u015ft\u0131r.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lezzetini b\u00f6lgenin unundan ve suyundan ald\u0131\u011f\u0131 ifade edilir. Trabzon\u2019un e\u015fsiz lezzetlerinden biridir. Karadeniz\u2019den T\u00fcrkiye\u2019nin d\u00f6rt bir yan\u0131na yay\u0131lan ve \u00e7ok fazla talep g\u00f6ren, lezzetiyle \u00f6ne \u00e7\u0131kan bir ekmek t\u00fcr\u00fcd\u00fcr. <\/p>\n\n\n\n<h2 class=\"wp-block-heading alignwide\" id=\"we-re-a-studio-in-berlin-with-an-international-practice-in-architecture-urban-planning-and-interior-design-we-believe-in-sharing-knowledge-and-promoting-dialogue-to-increase-the-creative-potential-of-collaboration\" style=\"font-size:25px;line-height:1.1\">Tarih\u00e7esi<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Bu ekme\u011fin tarifi olduk\u00e7a eski zamanlardan beri bilinmekte ve y\u00f6re halk\u0131 taraf\u0131ndan yap\u0131lmaktad\u0131r. Ta\u015f f\u0131r\u0131n ekme\u011fi olarak pi\u015firilmesi, \u015feklide ve lezzeti bu ekme\u011fi \u00f6zel k\u0131lan detaylar\u0131d\u0131r.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ge\u00e7mi\u015fi 1,5 as\u0131r \u00f6ncesine dayanan Vakf\u0131kebir ekme\u011fi, yayla k\u00fclt\u00fcr\u00fc gere\u011fi hayvanc\u0131l\u0131kla u\u011fra\u015fan ve bahar aylar\u0131nda yaylara \u00e7\u0131kan ailelerin, 2 \u2013 3 g\u00fcn s\u00fcren yolcuklar\u0131nda \u00f6nemli bir rol \u00fcstlenmi\u015ftir. Bu yolcuklarda uzun s\u00fcre bayatlamayacak ve doyurucu oldu\u011fu kadar b\u00fcy\u00fckte bir ekme\u011fe ihtiya\u00e7 duyulmu\u015ftur. Ortaya \u00e7\u0131kan bu ihtiya\u00e7 sonras\u0131nda Vakf\u0131kebir ta\u015f f\u0131r\u0131n ekme\u011fi do\u011fmu\u015ftu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ge\u00e7mi\u015fi y\u00fczy\u0131llar \u00f6ncesinde dayanan, Trabzon\u2019dan t\u00fcm T\u00fcrkiye\u2019ye hatta yurt d\u0131\u015f\u0131na kadar yay\u0131lm\u0131\u015ft\u0131r.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Vakf\u0131kebir Ekme\u011finin Faydalar\u0131 Nelerdir?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Vakf\u0131kebir ekme\u011finin<\/strong> faydalar\u0131 da olduk\u00e7a y\u00fcksektir. Kendine has kokusu ve tad\u0131 olan ek\u015fi maya fermantasyonu ile \u00f6ne \u00e7\u0131kar. Ba\u015fl\u0131ca faydalar\u0131 ise \u015funlard\u0131r:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Probiyotik benzer \u00f6zellikleri sayesinde sindirim kolayd\u0131r,<\/li>\n\n\n\n<li>Sa\u011fl\u0131kl\u0131 ve do\u011fald\u0131r,<\/li>\n\n\n\n<li>D\u00fc\u015f\u00fck ya\u011f i\u00e7eri\u011fine sahiptir vb.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"686\" src=\"https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2023\/07\/vakfikebir-ekmegi-1024x686.jpg\" alt=\"vakf\u0131kebir-ekmegi\" class=\"wp-image-23854\" style=\"width:516px;height:auto\" srcset=\"https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2023\/07\/vakfikebir-ekmegi-1024x686.jpg 1024w, https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2023\/07\/vakfikebir-ekmegi-300x201.jpg 300w, https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2023\/07\/vakfikebir-ekmegi-768x514.jpg 768w, https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2023\/07\/vakfikebir-ekmegi-580x388.jpg 580w, https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2023\/07\/vakfikebir-ekmegi-860x576.jpg 860w, https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2023\/07\/vakfikebir-ekmegi-1160x777.jpg 1160w, https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2023\/07\/vakfikebir-ekmegi.jpg 1280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" style=\"font-size:25px\">Vakf\u0131kebir Ekme\u011fi Nas\u0131l Yap\u0131l\u0131r?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Vakf\u0131kebir ekme\u011fi<\/strong> tarifi her ne kadar bilinse de y\u00f6resel lezzetini ba\u015fka yerde yakalamak neredeyse imkans\u0131zd\u0131r. Suu, odunu, unu ve pi\u015firme \u015fekli ba\u015fta olmak \u00fczere bir\u00e7ok detaya dikkat edilmesi gerekiyor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">kullan\u0131lan malzemeler ise \u015funlard\u0131r:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 su barda\u011f\u0131 un,<\/li>\n\n\n\n<li>1 yemek ka\u015f\u0131\u011f\u0131 instant maya,<\/li>\n\n\n\n<li>1,5 \u00e7ay ka\u015f\u0131\u011f\u0131 toz \u015feker,<\/li>\n\n\n\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz,<\/li>\n\n\n\n<li>2 su barda\u011f\u0131 \u0131l\u0131k su,<\/li>\n\n\n\n<li>M\u0131s\u0131r ya da bu\u011fday ni\u015fastas\u0131.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Bu ekmek ta\u015f f\u0131r\u0131nda yap\u0131lan bir ekmektir. Bu nedenle evde basit birka\u00e7 malzeme ile deneseniz bile istedi\u011finiz sonu\u00e7lar\u0131 alamayabilirsiniz.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u0130lk olarak maya, \u015feker ve su bir kaba alarak bekletilir. Ard\u0131ndan tuz ve un ilave edilerek kar\u0131\u015ft\u0131r\u0131l\u0131r. Un yava\u015f yava\u015f eklenerek kar\u0131\u015ft\u0131r\u0131lmaya devam edilir daha sonra el ile yo\u011furulur ve ele yap\u0131\u015fan yumu\u015fak bir k\u0131vam elde edilir. Bir s\u00fcre beklettikten sonra \u00f6nceden haz\u0131rlad\u0131\u011f\u0131n\u0131z f\u0131r\u0131nda pi\u015firebilirsiniz. &nbsp;<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Vakf\u0131kebir Ekme\u011fi Ka\u00e7 Kalori?<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Kalorisi ekme\u011fine g\u00f6re de\u011fi\u015fse de ortalama bir dilim Trabzon Vakf\u0131kebir ekme\u011fi 82 kaloridir. 1 orta dilim (50 gr) ise 118 kaloridir. 100 gram\u0131 47,5 kalori olarak \u00f6ne \u00e7\u0131kmaktad\u0131r. \u0130\u00e7eri\u011fine ve yap\u0131l\u0131\u015f\u0131na g\u00f6re farkl\u0131 kalorilerde olabilir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kaynak\u00e7a: <a href=\"https:\/\/tr.wikipedia.org\/wiki\/Vakf%C4%B1kebir_ekme%C4%9Fi\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/tr.wikipedia.org\/wiki\/Vakf%C4%B1kebir_ekme%C4%9Fi<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Di\u011fer yaz\u0131lar\u0131m\u0131z\u0131 okumak i\u00e7in: <a href=\"https:\/\/www.alaybeyi.com.tr\/blog\/\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/www.alaybeyi.com.tr\/blog\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vakf\u0131kebir Ekme\u011fi Nedir? Vakf\u0131kebir ekme\u011finin \u00f6zellikleri ve kendine has lezzeti T\u00fcrk mutfa\u011f\u0131nda \u00f6ne \u00e7\u0131kmas\u0131n\u0131 sa\u011flam\u0131\u015ft\u0131r. Ek\u015fi mayal\u0131 bir ekmek \u00e7e\u015fididir. Yuvarlak \u015fekilli ve ta\u015f f\u0131r\u0131nda pi\u015firilen bir ekmektir. Dikkat \u00e7eken en temel \u00f6zelli\u011fi ise son derece b\u00fcy\u00fck olmas\u0131 ve kolay kolay bayatlamamas\u0131d\u0131r. Olduk\u00e7a lezzetli bir ekmek olmas\u0131n\u0131n yan\u0131nda dayan\u0131kl\u0131l\u0131\u011f\u0131 da uzun y\u0131llar b\u00f6lgenin en \u00f6nemli&#8230;<\/p>\n","protected":false},"author":2,"featured_media":23859,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[48],"tags":[],"class_list":["post-3176","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nedir"],"_links":{"self":[{"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/posts\/3176","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/comments?post=3176"}],"version-history":[{"count":12,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/posts\/3176\/revisions"}],"predecessor-version":[{"id":23858,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/posts\/3176\/revisions\/23858"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/media\/23859"}],"wp:attachment":[{"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/media?parent=3176"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/categories?post=3176"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/tags?post=3176"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}