{"id":31042,"date":"2024-12-27T18:01:46","date_gmt":"2024-12-27T15:01:46","guid":{"rendered":"https:\/\/www.alaybeyi.com.tr\/blog\/?p=31042"},"modified":"2024-12-27T18:01:48","modified_gmt":"2024-12-27T15:01:48","slug":"aglayan-pasta-tarifi","status":"publish","type":"post","link":"https:\/\/www.alaybeyi.com.tr\/blog\/aglayan-pasta-tarifi\/","title":{"rendered":"A\u011f\u0131zda Eriyen A\u011flayan Pasta Tarifi"},"content":{"rendered":"\n<p><strong>A\u011flayan pasta tarifi<\/strong> ile sizlerleyiz! Hem lezzetiyle hem de g\u00f6r\u00fcn\u00fcm\u00fcyle damaklar\u0131 \u015fenlendiren tatl\u0131lardan biridir. Ad\u0131n\u0131, \u00fczerine d\u00f6k\u00fclen \u00e7ikolata sosunun pastadan adeta \u201ca\u011flarcas\u0131na\u201d akmas\u0131ndan alan bu nefis tatl\u0131, yumu\u015fac\u0131k keki, kremas\u0131 ve zengin \u00e7ikolata dokusuyla her lokmada mutluluk verir. A\u011flayan pasta, ad\u0131n\u0131 duydu\u011funuzda belki sizi \u015fa\u015f\u0131rtabilir, ama bir kez denedi\u011finizde neden bu kadar sevildi\u011fini anlayacaks\u0131n\u0131z. \u00dczerinden akan \u00e7ikolata sosuyla adeta a\u011fl\u0131yormu\u015f gibi bir g\u00f6r\u00fcnt\u00fc sunan bu pasta, asl\u0131nda mutluluk da\u011f\u0131tan bir lezzet bombas\u0131. Yumu\u015fac\u0131k keki, kremas\u0131 ve \u00e7ikolata sosuyla her \u0131s\u0131r\u0131kta tatl\u0131 bir \u015f\u00f6len ya\u015fatacak. Hem kolay haz\u0131rlan\u0131\u015f\u0131yla hem de \u015f\u0131k sunumuyla \u00e7ay saatlerinden \u00f6zel g\u00fcnlere kadar her an\u0131n\u0131za e\u015flik edebilecek harika bir tarif. \u015eimdi bu enfes pastam\u0131z\u0131n s\u0131rlar\u0131n\u0131 sizlerle payla\u015fma vakti.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">A\u011flayan Pasta Tarifi \u0130\u00e7in Gerekli Malzemeler<\/h2>\n\n\n\n<p>Malzeme \u00f6l\u00e7\u00fcleri <strong>8-10<\/strong> ki\u015fi i\u00e7in belirlenmi\u015ftir. Sizler de ki\u015fi say\u0131n\u0131za g\u00f6re miktar\u0131 belirleyebilirsiniz.<\/p>\n\n\n\n<p><strong>Kek i\u00e7in:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 adet yumurta<\/li>\n\n\n\n<li>1 su barda\u011f\u0131 toz \u015feker<\/li>\n\n\n\n<li>1 \u00e7ay barda\u011f\u0131 s\u00fct<\/li>\n\n\n\n<li>1 \u00e7ay barda\u011f\u0131 s\u0131v\u0131 ya\u011f<\/li>\n\n\n\n<li>2 yemek ka\u015f\u0131\u011f\u0131 kakao<\/li>\n\n\n\n<li>1 paket kabartma tozu<\/li>\n\n\n\n<li>1 paket vanilin<\/li>\n\n\n\n<li>1,5 su barda\u011f\u0131 <a href=\"https:\/\/www.alaybeyi.com.tr\/urun-pastam-5\">un<\/a><\/li>\n<\/ul>\n\n\n\n<p><strong>Islatmak i\u00e7in:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1,5 su barda\u011f\u0131 so\u011fuk s\u00fct<\/li>\n<\/ul>\n\n\n\n<p><strong>Krema i\u00e7in:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 paket krem \u015fanti<\/li>\n\n\n\n<li>1 su barda\u011f\u0131 so\u011fuk s\u00fct<\/li>\n<\/ul>\n\n\n\n<p><strong>\u00c7ikolata sosu i\u00e7in:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 paket haz\u0131r \u00e7ikolata sosu (veya ev yap\u0131m\u0131 \u00e7ikolata sosu)<\/li>\n\n\n\n<li>2,5 su barda\u011f\u0131 s\u00fct (\u00e7ikolata sosu haz\u0131rlamak i\u00e7in)<\/li>\n<\/ul>\n\n\n\n<p>Malzemelerimizi s\u0131ralad\u0131\u011f\u0131m\u0131za g\u00f6re enfes tarifimize ge\u00e7ebiliriz.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"642\" height=\"552\" src=\"https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2024\/12\/aglayan-kek-tarifi-1.png\" alt=\"a\u011flayan pasta tarifi\" class=\"wp-image-31046\" style=\"width:410px;height:auto\" srcset=\"https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2024\/12\/aglayan-kek-tarifi-1.png 642w, https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2024\/12\/aglayan-kek-tarifi-1-300x258.png 300w, https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2024\/12\/aglayan-kek-tarifi-1-580x499.png 580w\" sizes=\"auto, (max-width: 642px) 100vw, 642px\" \/><figcaption class=\"wp-element-caption\">A\u011flayan Pasta Tarifi<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">A\u011flayan Pasta Tarifi<\/h2>\n\n\n\n<p><strong>1. Keki Haz\u0131rlayarak Ba\u015flayal\u0131m:<br><\/strong>Bir kar\u0131\u015ft\u0131rma kab\u0131na yumurtalar\u0131 k\u0131r\u0131n ve \u00fczerine toz \u015fekeri ilave edin. Mikser yard\u0131m\u0131yla kar\u0131\u015f\u0131m\u0131 a\u00e7\u0131k sar\u0131, k\u00f6p\u00fck k\u00f6p\u00fck bir k\u0131vam alana kadar \u00e7\u0131rp\u0131n. Ard\u0131ndan s\u0131v\u0131 ya\u011f\u0131 ve s\u00fct\u00fc ekleyerek kar\u0131\u015ft\u0131rmaya devam edin. Kakao, un, kabartma tozu ve vanilini eleyerek kar\u0131\u015f\u0131ma ekleyin ve p\u00fcr\u00fczs\u00fcz bir kek hamuru elde edene kadar kar\u0131\u015ft\u0131r\u0131n.<br>Haz\u0131rlad\u0131\u011f\u0131n\u0131z kek hamurunu ya\u011flanm\u0131\u015f ya da ya\u011fl\u0131 ka\u011f\u0131t serilmi\u015f bir f\u0131r\u0131n kab\u0131na d\u00f6k\u00fcn. \u00d6nceden \u0131s\u0131t\u0131lm\u0131\u015f 180 derece f\u0131r\u0131nda yakla\u015f\u0131k 20-25 dakika pi\u015firin. Pi\u015fip pi\u015fmedi\u011fini kontrol etmek i\u00e7in bir k\u00fcrdan bat\u0131rabilirsiniz; temiz \u00e7\u0131k\u0131yorsa kekiniz haz\u0131r demektir.<\/p>\n\n\n\n<p><strong>2. Kekin Islatal\u0131m:<\/strong><br>Kek f\u0131r\u0131ndan \u00e7\u0131kt\u0131ktan sonra oda s\u0131cakl\u0131\u011f\u0131nda \u0131l\u0131maya b\u0131rak\u0131n. Il\u0131k hale geldi\u011finde \u00fczerine k\u00fcrdanla k\u00fc\u00e7\u00fck delikler a\u00e7arak s\u00fct\u00fc e\u015fit \u015fekilde d\u00f6k\u00fcn. Kekin s\u00fct\u00fc \u00e7ekmesi i\u00e7in bir kenarda bekletin.<\/p>\n\n\n\n<p><strong>3. Krema Haz\u0131rlan\u0131\u015f\u0131:<\/strong><br>Bir kar\u0131\u015ft\u0131rma kab\u0131nda krem \u015fantiyi ve s\u00fct\u00fc bir araya getirerek mikserle \u00e7\u0131rp\u0131n. Kat\u0131la\u015fan kremay\u0131 kekin \u00fczerine spatula yard\u0131m\u0131yla d\u00fczg\u00fcnce yay\u0131n. Bu a\u015famada pastan\u0131z \u015f\u0131k bir g\u00f6r\u00fcn\u00fcm kazanmaya ba\u015flayacak.<\/p>\n\n\n\n<p><strong>4. \u00c7ikolata sosunun haz\u0131rlayal\u0131m:<\/strong><br>Haz\u0131r \u00e7ikolata sosunu, paketin \u00fczerindeki tarife g\u00f6re pi\u015firmeniz en sa\u011fl\u0131kl\u0131s\u0131 olacakt\u0131r. Ev yap\u0131m\u0131 bir sos tercih ediyorsan\u0131z, kakao, s\u00fct, \u015feker ve tereya\u011f\u0131n\u0131 kar\u0131\u015ft\u0131rarak kendi \u00e7ikolata sosunuzu haz\u0131rlayabilirsiniz. Pi\u015fen sosun oda s\u0131cakl\u0131\u011f\u0131na gelmesini bekledikten sonra kreman\u0131n \u00fczerine e\u015fit \u015fekilde d\u00f6k\u00fcn. E\u015fit d\u00f6kmeniz gerekti\u011fini unutmamal\u0131s\u0131n\u0131z.<\/p>\n\n\n\n<p><strong>5. Dinlendirme ve Servis Ad\u0131m\u0131:<\/strong><br>Haz\u0131rlad\u0131\u011f\u0131n\u0131z pastay\u0131 buzdolab\u0131nda en az 2-3 saat dinlendirin. So\u011fuduktan sonra dilimleyerek servis edebilirsiniz. \u00dczerine hindistancevizi, rendelenmi\u015f \u00e7ikolata veya f\u0131nd\u0131k par\u00e7alar\u0131 serperek g\u00f6rsel bir dokunu\u015f yapabilirsiniz.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">A\u011flayan Pasta Tarifinin P\u00fcf Noktalar\u0131<\/h3>\n\n\n\n<p><strong>A\u011flayan pasta tarifine <\/strong>ba\u015flarken \u00f6ncelikle kulland\u0131\u011f\u0131n\u0131z malzemelerin oda s\u0131cakl\u0131\u011f\u0131nda olmas\u0131 \u00e7ok \u00f6nemli. \u00d6zellikle yumurta ve s\u00fct, kekin daha g\u00fczel kabarmas\u0131n\u0131 ve homojen bir k\u0131vam almas\u0131n\u0131 sa\u011flar. Kek yap\u0131m\u0131nda yumurta ve \u015fekeri iyice, k\u00f6p\u00fck k\u00f6p\u00fck olana kadar \u00e7\u0131rpman\u0131z gerekiyor. Bu a\u015famada sab\u0131rl\u0131 olursan\u0131z, kekiniz \u00e7ok daha hafif ve yumu\u015fak bir dokuya sahip olur. Kuru malzemeleri, \u00f6zellikle unu ve kakaoyu, mutlaka eleyerek ekleyin. Bu, topaklanmay\u0131 \u00f6nler ve kek hamurunun p\u00fcr\u00fczs\u00fcz olmas\u0131n\u0131 sa\u011flar.<\/p>\n\n\n\n<p>F\u0131r\u0131ndan \u00e7\u0131kan kekin biraz \u0131l\u0131mas\u0131n\u0131 beklemen \u00e7ok \u00f6nemli. S\u0131cak kekin \u00fczerine s\u00fct d\u00f6kerseniz, kekin yap\u0131s\u0131 bozulabilir. Krem \u015fantiyi s\u00fcrmeden \u00f6nce kekin tamamen so\u011fudu\u011fundan emin olmal\u0131s\u0131n\u0131z; aksi halde krem \u015fanti eriyebilir ve istedi\u011fin g\u00f6rsellik kaybolur. \u00c7ikolata sosunu haz\u0131rlad\u0131ktan sonra da oda s\u0131cakl\u0131\u011f\u0131na gelmesini beklemelisiniz, \u00e7\u00fcnk\u00fc s\u0131cak sos krem \u015fantiyi bozabilir. Son olarak, pastay\u0131 mutlaka buzdolab\u0131nda dinlendirmelisiniz. En az 2-3 saat beklemek, lezzetlerin birbirine kar\u0131\u015fmas\u0131n\u0131 ve pastan\u0131n k\u0131vam\u0131n\u0131n oturmas\u0131n\u0131 sa\u011flar.<\/p>\n\n\n\n<p><strong>A\u011flayan pasta tarifimizin<\/strong> sonuna geldik. Birbirinden farkl\u0131 tariflerimiz i\u00e7in hemen <a href=\"https:\/\/www.alaybeyi.com.tr\/blog\/\">buraya<\/a> t\u0131klay\u0131n ve kolayca ula\u015f\u0131n!<\/p>\n\n\n\n<p><strong>Kaynak:<\/strong> <a href=\"https:\/\/tr.wikipedia.org\/wiki\/Pasta\" target=\"_blank\" rel=\"noopener\">https:\/\/tr.wikipedia.org\/wiki\/Pasta<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A\u011flayan pasta tarifi ile sizlerleyiz! Hem lezzetiyle hem de g\u00f6r\u00fcn\u00fcm\u00fcyle damaklar\u0131 \u015fenlendiren tatl\u0131lardan biridir. Ad\u0131n\u0131, \u00fczerine d\u00f6k\u00fclen \u00e7ikolata sosunun pastadan adeta \u201ca\u011flarcas\u0131na\u201d akmas\u0131ndan alan bu nefis tatl\u0131, yumu\u015fac\u0131k keki, kremas\u0131 ve zengin \u00e7ikolata dokusuyla her lokmada mutluluk verir. A\u011flayan pasta, ad\u0131n\u0131 duydu\u011funuzda belki sizi \u015fa\u015f\u0131rtabilir, ama bir kez denedi\u011finizde neden bu kadar sevildi\u011fini anlayacaks\u0131n\u0131z. \u00dczerinden&#8230;<\/p>\n","protected":false},"author":1,"featured_media":31045,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-31042","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tarifler"],"_links":{"self":[{"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/posts\/31042","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/comments?post=31042"}],"version-history":[{"count":3,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/posts\/31042\/revisions"}],"predecessor-version":[{"id":31047,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/posts\/31042\/revisions\/31047"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/media\/31045"}],"wp:attachment":[{"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/media?parent=31042"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/categories?post=31042"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/tags?post=31042"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}