{"id":26339,"date":"2024-12-19T17:25:32","date_gmt":"2024-12-19T14:25:32","guid":{"rendered":"https:\/\/www.alaybeyi.com.tr\/blog\/?p=26339"},"modified":"2024-12-23T11:11:38","modified_gmt":"2024-12-23T08:11:38","slug":"kaytaz-boregi-tarifi","status":"publish","type":"post","link":"https:\/\/www.alaybeyi.com.tr\/blog\/kaytaz-boregi-tarifi\/","title":{"rendered":"M\u00fckemmel Kaytaz B\u00f6re\u011fi Tarifi"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Lezzetli bir b\u00f6rek tarifi ile kar\u015f\u0131n\u0131zday\u0131z. <strong>Kaytaz b\u00f6re\u011fi<\/strong> nas\u0131l yap\u0131l\u0131r, detayl\u0131 tarifi ve nereye ait oldu\u011fu gibi bir\u00e7ok bilgiyi blog yaz\u0131m\u0131zda bulabileceksiniz. Hatay ve Antakya y\u00f6relerinden d\u00fcnyaya yay\u0131lan <strong>kaytaz b\u00f6re\u011finin<\/strong> lezzetine doyamayacaks\u0131n\u0131z. Besleyici ve damaklar\u0131 \u015fenlendirici bu tarifimizi be\u011feneceksiniz. \u0130mce hamurun \u00fczerine serece\u011fimiz k\u0131yma tarifimizle tad\u0131na doyamayaca\u011f\u0131n\u0131z bir lezzet ortaya \u00e7\u0131kacak. Tarih boyunca d\u00fc\u011f\u00fcnlerden bayram sofralar\u0131na kadar \u00f6zel g\u00fcnlerin vazge\u00e7ilmezlerinden biri olmu\u015ftur.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Kaytaz B\u00f6re\u011fi Malzemeleri<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Malzeme se\u00e7imi ve miktar\u0131, lezzeti do\u011frudan etkilemektedir. Hamur ve i\u00e7 harc\u0131 olarak malzemelerimizi ikiye ay\u0131raca\u011f\u0131z. Haz\u0131rsan\u0131z malzemelerimizi \u00f6l\u00e7\u00fcs\u00fcyle birlikte s\u0131ralayal\u0131m:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6-8 ki\u015filik i\u00e7in malzeme \u00f6l\u00e7\u00fcleri belirlenmi\u015ftir. Malzeme miktar\u0131n\u0131z\u0131, ki\u015fi say\u0131n\u0131za g\u00f6re \u00f6zelle\u015ftirebilirsiniz.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Hamuru \u0130\u00e7in:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 Su barda\u011f\u0131 <a href=\"https:\/\/www.alaybeyi.com.tr\/urun-sehzade-6\">un<\/a><\/li>\n\n\n\n<li>1 Su barda\u011f\u0131 \u0131l\u0131k su<\/li>\n\n\n\n<li>1 Yemek ka\u015f\u0131\u011f\u0131n\u0131n yar\u0131s\u0131 kadar instant maya<\/li>\n\n\n\n<li>1 Tatl\u0131 ka\u015f\u0131\u011f\u0131 toz \u015feker<\/li>\n\n\n\n<li>1 Tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u0130\u00e7 K\u0131ymal\u0131 Harc\u0131 \u0130\u00e7in:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>350 gr. K\u0131yma<\/li>\n\n\n\n<li>Rendeden ge\u00e7irilmi\u015f 1 adet b\u00fcy\u00fck so\u011fan<\/li>\n\n\n\n<li>1 Yemek ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131<\/li>\n\n\n\n<li>1 Yemek ka\u015f\u0131\u011f\u0131 biber sal\u00e7as\u0131<\/li>\n\n\n\n<li>2 Yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131<\/li>\n\n\n\n<li>1 Tatl\u0131 ka\u015f\u0131\u011f\u0131 Tuz<\/li>\n\n\n\n<li>1 \u00c7ay ka\u015f\u0131\u011f\u0131 karabiber<\/li>\n\n\n\n<li>1 \u00c7ay ka\u015f\u0131\u011f\u0131 pul biber<\/li>\n\n\n\n<li>1 \u00c7ay ka\u015f\u0131\u011f\u0131 kimyon<\/li>\n\n\n\n<li>1 Avu\u00e7 k\u0131y\u0131lm\u0131\u015f maydanoz<\/li>\n\n\n\n<li>Yar\u0131m yemek ka\u015f\u0131\u011f\u0131 nar ek\u015fisi<\/li>\n\n\n\n<li>1 Yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/li>\n\n\n\n<li>2 Yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131ya\u011f<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"752\" height=\"445\" src=\"https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2024\/12\/kaytaz-boregi.png\" alt=\"kaytaz b\u00f6re\u011fi\" class=\"wp-image-26345\" style=\"width:515px;height:auto\" srcset=\"https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2024\/12\/kaytaz-boregi.png 752w, https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2024\/12\/kaytaz-boregi-300x178.png 300w, https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2024\/12\/kaytaz-boregi-580x343.png 580w\" sizes=\"auto, (max-width: 752px) 100vw, 752px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Kaytaz B\u00f6re\u011fi Tarifi<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Tarifimize \u00f6ncelikle hamurumuzu yaparak ba\u015fl\u0131yoruz. Derin bir kab\u0131n i\u00e7ine \u0131l\u0131k suyu, \u015fekeri ve mayay\u0131 ilave ederek iyice kar\u0131\u015ft\u0131r\u0131n. Kar\u0131\u015f\u0131m i\u015flemini devam ettirirken azar azar un eklemeye ba\u015flay\u0131n. Unu eklerken kar\u0131\u015ft\u0131rmaya devam edin. Ard\u0131ndan tuzu da ekleyerek kar\u0131\u015ft\u0131rmaya devam edin. Ele yap\u0131\u015fmayan bir k\u0131vam alana kadar yo\u011furun. Hamuru toparlay\u0131p \u00fczerini \u00f6rt\u00fcn ve minimum yar\u0131m saat dinlendirin. Hamur dinlenirken k\u0131yma ve i\u00e7 harc\u0131 haz\u0131rlamaya ge\u00e7ebilirsiniz. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u0130\u00e7 harc\u0131 haz\u0131rlamaya ba\u015flarken so\u011fan\u0131 minik minik do\u011fray\u0131n ya da rendeden ge\u00e7irin. K\u0131yma, so\u011fan, maydanoz, biber domates sal\u00e7as\u0131, nar ek\u015fisi, tuz ve karabiberi derin bir kapta iyice kar\u0131\u015ft\u0131r\u0131n. Sos tenceresine 1 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131n\u0131 ve 2 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131ya\u011f\u0131 ilave ederek tencerede ya\u011f sosunu haz\u0131rlay\u0131n. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u0131r\u0131n\u0131n\u0131z\u0131 180 dereceye ula\u015facak \u015fekilde ayarlay\u0131n. Dinlenmi\u015f ve kabaran hamurunuzu bir kez daha yo\u011furup 16 tane k\u00fc\u00e7\u00fck beze yap\u0131n. Bezeleri tekrar dan 10 dakika kadar dinlendirin. Bezeleri teker teker haz\u0131rlad\u0131\u011f\u0131n\u0131z s\u0131v\u0131 &#8211; tereya\u011f\u0131 kar\u0131\u015f\u0131m\u0131n\u0131zla ya\u011flay\u0131n ve servis taba\u011f\u0131na b\u0131rak\u0131p elinizle hamuru yuvarlak bir \u015fekilde geni\u015fleterek a\u00e7\u0131n. Servis taba\u011f\u0131ndan biraz daha k\u00fc\u00e7\u00fck olabilecek boyutta hamuru a\u00e7abilirsiniz. \u0130nceltti\u011finiz hamurun u\u00e7lar\u0131ndan tutarak rulo yap\u0131n. G\u00fcl b\u00f6re\u011fi yapar gibi u\u00e7lardan dolay\u0131n. Hamurun \u00fcst\u00fcn\u00fc bast\u0131r\u0131n ve haz\u0131rlanan k\u0131yma harc\u0131n\u0131 i\u00e7ine ilave edin. T\u00fcm bezelere ayn\u0131 i\u015flemi yap\u0131p ya\u011fl\u0131 f\u0131r\u0131n tepsisine dizin. 180 derece s\u0131cakl\u0131\u011fa ula\u015fm\u0131\u015f f\u0131r\u0131n\u0131n i\u00e7ine <strong>Kaytaz b\u00f6re\u011fini<\/strong> g\u00f6nderebilirsiniz. 30 dakikal\u0131k pi\u015fme s\u00fcresi olduk\u00e7a yeterli olacakt\u0131r.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">1 Adet Kaytaz B\u00f6re\u011fi Ka\u00e7 Kalori<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Ortalama 80 gram bir kaytaz b\u00f6re\u011fi, 250 Kalori (Kcal) i\u00e7ermektedir. \u0130\u00e7erdi\u011fi besin \u00e7e\u015fitlerinden dolay\u0131 bolca protein, ya\u011f, karbonhidrat ve enerji kayna\u011f\u0131d\u0131r. Kalori miktar\u0131n\u0131 azaltmak i\u00e7in i\u00e7 har\u00e7taki ya\u011f oran\u0131n\u0131 d\u00fc\u015f\u00fcrmek veya porsiyonlar\u0131 k\u00fc\u00e7\u00fcltmek gibi y\u00f6ntemler uygulayabilirsiniz.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Alaybeyi Un olarak birbirinden farkl\u0131 tariflerimize kolayca ula\u015fmak i\u00e7in buraya <a href=\"https:\/\/www.alaybeyi.com.tr\/blog\/\">t\u0131klay\u0131n<\/a>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Kaynak:<\/strong> <a href=\"https:\/\/tr.wikipedia.org\/wiki\/Kaytaz_b%C3%B6re%C4%9Fi\" target=\"_blank\" rel=\"noopener\">https:\/\/tr.wikipedia.org\/wiki\/Kaytaz_b%C3%B6re%C4%9Fi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lezzetli bir b\u00f6rek tarifi ile kar\u015f\u0131n\u0131zday\u0131z. Kaytaz b\u00f6re\u011fi nas\u0131l yap\u0131l\u0131r, detayl\u0131 tarifi ve nereye ait oldu\u011fu gibi bir\u00e7ok bilgiyi blog yaz\u0131m\u0131zda bulabileceksiniz. Hatay ve Antakya y\u00f6relerinden d\u00fcnyaya yay\u0131lan kaytaz b\u00f6re\u011finin lezzetine doyamayacaks\u0131n\u0131z. Besleyici ve damaklar\u0131 \u015fenlendirici bu tarifimizi be\u011feneceksiniz. \u0130mce hamurun \u00fczerine serece\u011fimiz k\u0131yma tarifimizle tad\u0131na doyamayaca\u011f\u0131n\u0131z bir lezzet ortaya \u00e7\u0131kacak. Tarih boyunca d\u00fc\u011f\u00fcnlerden bayram&#8230;<\/p>\n","protected":false},"author":1,"featured_media":26343,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-26339","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tarifler"],"_links":{"self":[{"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/posts\/26339","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/comments?post=26339"}],"version-history":[{"count":10,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/posts\/26339\/revisions"}],"predecessor-version":[{"id":26593,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/posts\/26339\/revisions\/26593"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/media\/26343"}],"wp:attachment":[{"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/media?parent=26339"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/categories?post=26339"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/tags?post=26339"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}