{"id":25716,"date":"2024-12-10T09:26:22","date_gmt":"2024-12-10T06:26:22","guid":{"rendered":"https:\/\/www.alaybeyi.com.tr\/blog\/?p=25716"},"modified":"2024-12-10T09:26:24","modified_gmt":"2024-12-10T06:26:24","slug":"revani-tatlisi-tarifi","status":"publish","type":"post","link":"https:\/\/www.alaybeyi.com.tr\/blog\/revani-tatlisi-tarifi\/","title":{"rendered":"Revani Tatl\u0131s\u0131 Tarifi"},"content":{"rendered":"\n<p><strong>Revani tatl\u0131s\u0131 tarifini<\/strong> merak edenler buraya toplans\u0131n! <strong>Revani tatl\u0131s\u0131 tarifi<\/strong>, malzemeleri, nas\u0131l yap\u0131l\u0131r ve daha fazlas\u0131 blog yaz\u0131m\u0131zda mevcut! \u00dclkemizde her d\u00f6nem pop\u00fclerli\u011fini koruyan ve \u00e7aylar\u0131n yan\u0131na yak\u0131\u015fan bir tatl\u0131 olan revani, Osmanl\u0131 d\u00f6neminden bu yana bizlere miras kalm\u0131\u015ft\u0131r. S\u00f6z\u00fc daha fazla uzatmadan malzemeleri s\u0131ralayal\u0131m ve tarifimize ba\u015flayal\u0131m.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Revani Tatl\u0131s\u0131 Malzemeleri Nelerdir?<\/h2>\n\n\n\n<p>Do\u011fru malzeme miktar\u0131 ve se\u00e7imi yapmak, tatl\u0131n\u0131z\u0131n tad\u0131n\u0131 etkileyen en \u00f6nemli etkendir. Lezzetli ve hafif bir revani tatl\u0131s\u0131 yapabilmek i\u00e7in hemen malzemelerimizi ve miktarlar\u0131 s\u0131ralayal\u0131m.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 paket kabartma tozu<\/li>\n\n\n\n<li>Yar\u0131m limonun kabu\u011fu<\/li>\n\n\n\n<li>1 su barda\u011f\u0131 <a href=\"https:\/\/www.alaybeyi.com.tr\/urunkategori-ozel-amacli-bugday-unlari-2\">un<\/a><\/li>\n\n\n\n<li>1 su barda\u011f\u0131 irmik<\/li>\n\n\n\n<li>1 su barda\u011f\u0131 \u015feker<\/li>\n\n\n\n<li>Yar\u0131m su barda\u011f\u0131 s\u0131v\u0131 ya\u011f<\/li>\n\n\n\n<li>1 su barda\u011f\u0131 yo\u011furt<\/li>\n\n\n\n<li>3 adet yumurta<\/li>\n<\/ul>\n\n\n\n<p><strong>\u00dczerine d\u00f6k\u00fclecek \u015ferbet i\u00e7in;<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 su barda\u011f\u0131 su<\/li>\n\n\n\n<li>3 su barda\u011f\u0131 \u015feker<\/li>\n\n\n\n<li>1\/2 limon<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"890\" height=\"564\" src=\"https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2024\/12\/revani-tatlisi-nasil-yapilir.png\" alt=\"revani tatl\u0131s\u0131 tarifi\" class=\"wp-image-25724\" style=\"width:557px;height:auto\" srcset=\"https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2024\/12\/revani-tatlisi-nasil-yapilir.png 890w, https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2024\/12\/revani-tatlisi-nasil-yapilir-300x190.png 300w, https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2024\/12\/revani-tatlisi-nasil-yapilir-768x487.png 768w, https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2024\/12\/revani-tatlisi-nasil-yapilir-580x368.png 580w, https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2024\/12\/revani-tatlisi-nasil-yapilir-860x545.png 860w\" sizes=\"auto, (max-width: 890px) 100vw, 890px\" \/><figcaption class=\"wp-element-caption\">Revani Tatl\u0131s\u0131 Tarifi<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Revani Tatl\u0131s\u0131 Nas\u0131l Yap\u0131l\u0131r?<\/h2>\n\n\n\n<p>Derin bir kar\u0131\u015ft\u0131rma kab\u0131n\u0131n i\u00e7ine 1 su barda\u011f\u0131 \u015fekeri d\u00f6k\u00fcp \u00fczerine 3 adet yumurtay\u0131 k\u0131r\u0131n. \u015eeker ve yumurtay\u0131 iyice kar\u0131\u015ft\u0131rd\u0131ktan sonra yo\u011furt ve s\u0131v\u0131 ya\u011f\u0131 ilave edip kar\u0131\u015ft\u0131rmaya devam edin. Un, irmik ve kabartma tozunu da ekleyip kar\u0131\u015ft\u0131r\u0131n. Yar\u0131m limonun kabu\u011funu rendeleyip kar\u0131\u015f\u0131ma ilave edin. <\/p>\n\n\n\n<p>Dibini ya\u011flad\u0131\u011f\u0131n\u0131z pi\u015firme tepsinize ya da borcama kar\u0131\u015f\u0131m\u0131n\u0131z\u0131 d\u00f6k\u00fcn. Siz bu i\u015flemleri yaparken f\u0131r\u0131n\u0131n\u0131z 190 dereceye kadar \u0131s\u0131nm\u0131\u015f olmal\u0131. 190 dereceye ula\u015fan f\u0131r\u0131n\u0131n\u0131za kar\u0131\u015f\u0131m\u0131n\u0131z\u0131 g\u00f6nderin. Pi\u015fme i\u015flemi ger\u00e7ekle\u015firken \u015ferbeti haz\u0131rlayabiliriz.<\/p>\n\n\n\n<p>\u015eerbeti haz\u0131rlamak i\u00e7in 3 su barda\u011f\u0131 suyu ve 3 su barda\u011f\u0131 \u015fekeri  derin bir tencereye al\u0131n. Tencereyi orta ate\u015fe b\u0131rak\u0131n ve kar\u0131\u015ft\u0131r\u0131n. Yar\u0131m limonu da i\u00e7ine at\u0131p kar\u0131\u015ft\u0131rmaya devam edin. 15 dakika i\u00e7inde \u015ferbet, k\u0131vam\u0131n\u0131 alacakt\u0131r. Tencereyi oca\u011f\u0131n \u00fczerinden al\u0131p so\u011fumaya b\u0131rakabilirsiniz. Pi\u015fen revaniyi so\u011fumas\u0131 i\u00e7in bekletmelisiniz. Hem revani hem de \u015ferbeti \u0131l\u0131k oldu\u011funda, \u015ferbeti revaninin \u00fczerinde gezdirerek ilave edebilirsiniz.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Revani Tatl\u0131s\u0131 Tarifinin P\u00fcf Noktalar\u0131<\/h3>\n\n\n\n<p>Revaninin yap\u0131m\u0131 basit g\u00f6z\u00fckse de baz\u0131 p\u00fcf noktalar\u0131 bulunmaktad\u0131r. Bu p\u00fcf noktalar\u0131 bilerek ve dikkat ederek tarifi yaparsan\u0131z, daha lezzetli bir tatl\u0131 elde edeceksiniz. Yumurtalar\u0131n oda s\u0131cakl\u0131\u011f\u0131nda olmas\u0131na dikkat etmelisiniz. \u015eeker miktar\u0131n\u0131 tarifteki gibi ayarlamal\u0131s\u0131n\u0131z. \u015eekeri fazla ka\u00e7\u0131r\u0131rsan\u0131z, revani yenilmeyecek hale gelir. So\u011fuk f\u0131r\u0131na revani kar\u0131\u015f\u0131m\u0131n\u0131z\u0131 g\u00f6ndermeyin. F\u0131r\u0131n\u0131 \u00f6nceden 190 dereceye mutlaka getirin. \u015eerbeti d\u00f6kt\u00fckten sonra yar\u0131m saat beklemelisiniz. Bu s\u00fcre\u00e7te \u015ferbet, irmi\u011fe n\u00fcfuz ederek ger\u00e7ek revani tad\u0131n\u0131 ortaya \u00e7\u0131karacakt\u0131r. Revani tatl\u0131s\u0131 tarifimizin sonuna geldik.<\/p>\n\n\n\n<p>Birbirinden farkl\u0131 ve lezzetli tariflerimize kolayca ula\u015fmak i\u00e7in <a href=\"https:\/\/www.alaybeyi.com.tr\/\">t\u0131klay\u0131n<\/a>.<\/p>\n\n\n\n<p>Kaynak: <a href=\"https:\/\/tr.wikipedia.org\/wiki\/Revani_(tatl%C4%B1)\" target=\"_blank\" rel=\"noopener\">https:\/\/tr.wikipedia.org\/wiki\/Revani_(tatl%C4%B1)<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Revani tatl\u0131s\u0131 tarifini merak edenler buraya toplans\u0131n! Revani tatl\u0131s\u0131 tarifi, malzemeleri, nas\u0131l yap\u0131l\u0131r ve daha fazlas\u0131 blog yaz\u0131m\u0131zda mevcut! \u00dclkemizde her d\u00f6nem pop\u00fclerli\u011fini koruyan ve \u00e7aylar\u0131n yan\u0131na yak\u0131\u015fan bir tatl\u0131 olan revani, Osmanl\u0131 d\u00f6neminden bu yana bizlere miras kalm\u0131\u015ft\u0131r. S\u00f6z\u00fc daha fazla uzatmadan malzemeleri s\u0131ralayal\u0131m ve tarifimize ba\u015flayal\u0131m. Revani Tatl\u0131s\u0131 Malzemeleri Nelerdir? Do\u011fru malzeme miktar\u0131&#8230;<\/p>\n","protected":false},"author":1,"featured_media":25722,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-25716","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tarifler"],"_links":{"self":[{"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/posts\/25716","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/comments?post=25716"}],"version-history":[{"count":7,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/posts\/25716\/revisions"}],"predecessor-version":[{"id":25729,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/posts\/25716\/revisions\/25729"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/media\/25722"}],"wp:attachment":[{"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/media?parent=25716"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/categories?post=25716"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/tags?post=25716"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}