{"id":23210,"date":"2024-07-05T17:45:45","date_gmt":"2024-07-05T14:45:45","guid":{"rendered":"https:\/\/www.alaybeyi.com.tr\/blog\/?p=23210"},"modified":"2024-07-05T17:45:48","modified_gmt":"2024-07-05T14:45:48","slug":"baget-ekmek-tarifi","status":"publish","type":"post","link":"https:\/\/www.alaybeyi.com.tr\/blog\/baget-ekmek-tarifi\/","title":{"rendered":"Baget Ekmek Tarifi"},"content":{"rendered":"\n<p><strong>Baget ekmek<\/strong>, k\u00f6keni Frans\u0131zlara dayanan bu ekmek t\u00fcr\u00fcd\u00fcr. \u00dclkemizde de olduk\u00e7a pop\u00fclerdir. Frans\u0131zcada uzun baston, sopa anlam\u0131na gelen baget, anlam\u0131ndan da anla\u015f\u0131ld\u0131\u011f\u0131 \u00fczere ince ve uzun bir ekmektir. Di\u011fer ekmek t\u00fcrlerine k\u0131yasla daha yap\u0131\u015fkan bir hamura sahiptir. Kabuklu ve \u00e7\u0131t\u0131r \u00e7\u0131t\u0131r yap\u0131s\u0131n\u0131 \u0131s\u0131rd\u0131\u011f\u0131n\u0131zda, a\u011fz\u0131n\u0131za da\u011f\u0131lan lezzeti hissedeceksiniz. Basit yap\u0131m\u0131 sayesinde pratik bir \u015fekilde evde <strong>baget ekmek tarifini<\/strong> yapabilirsiniz.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Baget Ekmek Tarifi \u0130\u00e7in Gerekli Malzemeler<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 su barda\u011f\u0131 <a href=\"https:\/\/alaybeyionline.com\/ekmek-yapimina-ozel-unlar-c-49\" target=\"_blank\" rel=\"noopener\">un<\/a><\/li>\n\n\n\n<li>1 paketi instant maya<\/li>\n\n\n\n<li>1 su barda\u011f\u0131 \u0131l\u0131k su<\/li>\n\n\n\n<li>15 gr tuz<\/li>\n\n\n\n<li>3 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131<\/li>\n\n\n\n<li>2 adet k\u00fcp \u015feker<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"935\" height=\"644\" src=\"https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2024\/07\/baget-ekmek.png\" alt=\"\" class=\"wp-image-23212\" style=\"width:561px;height:auto\" srcset=\"https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2024\/07\/baget-ekmek.png 935w, https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2024\/07\/baget-ekmek-300x207.png 300w, https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2024\/07\/baget-ekmek-768x529.png 768w, https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2024\/07\/baget-ekmek-580x399.png 580w, https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2024\/07\/baget-ekmek-860x592.png 860w\" sizes=\"auto, (max-width: 935px) 100vw, 935px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Pratik Tarifle Baget Ekmek Yap\u0131m\u0131<\/h2>\n\n\n\n<p>\u00d6ncelikle derin bir kaba \u0131l\u0131k su, maya, ve k\u00fcp \u015fekerleri ilave ederek 15 dakika aktifle\u015fmesini, kar\u0131\u015fmas\u0131n\u0131 bekleyin. Ard\u0131ndan kaba un ve tuzu ilave ederek kar\u0131\u015ft\u0131rmaya ba\u015flay\u0131n. Maya ile kar\u0131\u015fan un, ele yap\u0131\u015fan bir hamur haline gelmesi gerekmektedir. 20 dakika kadar hamuru yo\u011furmal\u0131s\u0131n\u0131z. Lastik gibi esneyen bir hamur elde etmelisiniz.<\/p>\n\n\n\n<p>Mayalanmas\u0131 i\u00e7in 2 saat \u00fcst\u00fcn\u00fc temiz bir bezle \u00f6rt\u00fcn ve bekletin. Mayalanan hamuru temiz tezgaha al\u0131n ve biraz un serpin. Hamuru 4 ya da dilerseniz 5 par\u00e7aya b\u00f6l\u00fcn. Elde etti\u011finiz b\u00f6l\u00fcnm\u00fc\u015f par\u00e7alar\u0131 rulo haline getirerek uzun bir \u015fekil verin. F\u0131r\u0131n tepsinize ya\u011fl\u0131 ka\u011f\u0131t serip, \u015fekil verdi\u011finiz hamurlar\u0131 \u00fcst\u00fcne ta\u015f\u0131y\u0131n. Bu esnada f\u0131r\u00e7a yard\u0131m\u0131 ile zeytinya\u011f\u0131n\u0131 hamurlar\u0131n \u00fcst\u00fcne s\u00fcrebilirsiniz. <strong>Baget ekmek<\/strong> \u015feklini alan hamurlar\u0131n\u0131z\u0131n \u00fcst\u00fcn\u00fc b\u0131\u00e7akla \u00e7izip hafiften un serpi\u015ftirebilirsiniz. Bu i\u015flemleri yaparken 200 derece ayara f\u0131r\u0131n\u0131n\u0131z\u0131 getirebilirsiniz.<\/p>\n\n\n\n<p>F\u0131r\u0131na girebilen bir cama, su ilave edin ve hamur tepsinizin \u00fcst\u00fcn\u00fc al\u00fcminyum folyo ile kaplay\u0131p f\u0131r\u0131na g\u00f6nderin. B\u0131rakt\u0131\u011f\u0131n\u0131z su sayesinde ekme\u011finizin i\u00e7i yumu\u015fak, d\u0131\u015f\u0131 ise \u00e7\u0131t\u0131r \u00e7\u0131t\u0131r olacak. \u0130lk 10-15 dakika tepsinin a\u011fz\u0131 kapal\u0131 kalacak \u015fekilde pi\u015fmeli. Ard\u0131ndan folyoyu kald\u0131r\u0131n ve \u00fczeri k\u0131zarana kadar 20 dakika pi\u015firin.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Baget Ekmek Tarifi P\u00fcf Noktalar\u0131<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Tuzu un ile kar\u0131\u015ft\u0131rmal\u0131s\u0131n\u0131z. Tuz ile mayay\u0131 birlikte kar\u0131\u015ft\u0131rman\u0131z durumunda mayan\u0131n etkisi azalacakt\u0131r.<\/li>\n\n\n\n<li>\u0130lave edece\u011finiz suyun \u0131l\u0131k olmas\u0131n dikkat etmelisiniz.<\/li>\n\n\n\n<li>Pi\u015fme i\u015fleminin ard\u0131ndan 30 dakika bekletin dinlendirin ard\u0131ndan t\u00fcketin.<\/li>\n<\/ul>\n\n\n\n<p>Alaybeyi Un farkl\u0131yla birbirinden lezzetli tariflere <a href=\"https:\/\/www.alaybeyi.com.tr\/blog\/\">buradan<\/a> ula\u015fabilirsiniz.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Baget ekmek, k\u00f6keni Frans\u0131zlara dayanan bu ekmek t\u00fcr\u00fcd\u00fcr. \u00dclkemizde de olduk\u00e7a pop\u00fclerdir. Frans\u0131zcada uzun baston, sopa anlam\u0131na gelen baget, anlam\u0131ndan da anla\u015f\u0131ld\u0131\u011f\u0131 \u00fczere ince ve uzun bir ekmektir. Di\u011fer ekmek t\u00fcrlerine k\u0131yasla daha yap\u0131\u015fkan bir hamura sahiptir. Kabuklu ve \u00e7\u0131t\u0131r \u00e7\u0131t\u0131r yap\u0131s\u0131n\u0131 \u0131s\u0131rd\u0131\u011f\u0131n\u0131zda, a\u011fz\u0131n\u0131za da\u011f\u0131lan lezzeti hissedeceksiniz. Basit yap\u0131m\u0131 sayesinde pratik bir \u015fekilde evde baget&#8230;<\/p>\n","protected":false},"author":1,"featured_media":23211,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-23210","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tarifler"],"_links":{"self":[{"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/posts\/23210","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/comments?post=23210"}],"version-history":[{"count":2,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/posts\/23210\/revisions"}],"predecessor-version":[{"id":23214,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/posts\/23210\/revisions\/23214"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/media\/23211"}],"wp:attachment":[{"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/media?parent=23210"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/categories?post=23210"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/tags?post=23210"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}