{"id":21465,"date":"2024-05-08T16:45:00","date_gmt":"2024-05-08T13:45:00","guid":{"rendered":"https:\/\/www.alaybeyi.com.tr\/blog\/?p=21465"},"modified":"2024-05-08T16:45:04","modified_gmt":"2024-05-08T13:45:04","slug":"taze-barbunya-tarifi","status":"publish","type":"post","link":"https:\/\/www.alaybeyi.com.tr\/blog\/taze-barbunya-tarifi\/","title":{"rendered":"3 Ad\u0131mda Taze Barbunya Tarifi"},"content":{"rendered":"\n<p>Yaz aylar\u0131n\u0131n e\u015fsiz lezzetli yeme\u011fi olan <strong>taze barbunya tarifimiz<\/strong> ile kar\u015f\u0131n\u0131zday\u0131z. Yaz\u0131n taze taze \u00e7\u0131kan barbunyalar ile elde edece\u011finiz bu tarifimiz, damaklar\u0131n\u0131z\u0131 \u015fenlendirecek. Pratik bir \u015fekilde haz\u0131rlanan ve ister s\u0131cak ister so\u011fuk t\u00fcketebilece\u011finiz bir yemek \u00e7e\u015fidi olarak kar\u015f\u0131m\u0131za \u00e7\u0131kan <strong>barbunya tarifimize<\/strong> haz\u0131rsan\u0131z ge\u00e7elim! Ge\u00e7meden hemen \u00f6nce <strong>Barbunya Pilaki<\/strong> olarak da di\u011fer ad\u0131yla adland\u0131r\u0131ld\u0131\u011f\u0131n\u0131 hat\u0131rlatal\u0131m.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Taze Barbunya Tarifi \u0130\u00e7in Malzemeler<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 Yemek taba\u011f\u0131 dolusu barbunya<\/li>\n\n\n\n<li>2.5 Su barda\u011f\u0131 \u0131l\u0131k su<\/li>\n\n\n\n<li>Yeterli miktarda tuz<\/li>\n\n\n\n<li>Karabiber<\/li>\n\n\n\n<li>1 Yemek ka\u015f\u0131\u011f\u0131 toz \u015feker<\/li>\n\n\n\n<li>1 Adet orta boy patates<\/li>\n\n\n\n<li>1 Adet orta boy havu\u00e7<\/li>\n\n\n\n<li>1 Adet so\u011fan<\/li>\n\n\n\n<li>1 Adet domates<\/li>\n\n\n\n<li>3 Di\u015f sar\u0131msak<\/li>\n\n\n\n<li>1 \u00c7ay barda\u011f\u0131 zeytinya\u011f\u0131<\/li>\n\n\n\n<li>1 Tatl\u0131 ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2024\/05\/barbunya-tarifi-1024x683.jpg\" alt=\"barbunya tarifi\" class=\"wp-image-21472\" style=\"width:404px;height:auto\" srcset=\"https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2024\/05\/barbunya-tarifi-1024x683.jpg 1024w, https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2024\/05\/barbunya-tarifi-300x200.jpg 300w, https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2024\/05\/barbunya-tarifi-768x512.jpg 768w, https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2024\/05\/barbunya-tarifi-580x387.jpg 580w, https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2024\/05\/barbunya-tarifi-860x573.jpg 860w, https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2024\/05\/barbunya-tarifi-1160x773.jpg 1160w, https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2024\/05\/barbunya-tarifi.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Barbunya Pilaki Yap\u0131m\u0131<\/h3>\n\n\n\n<p>1 Yemek taba\u011f\u0131 dolusu barbunyalar\u0131 derin bir tencereye ald\u0131ktan sonra \u00fczerini ge\u00e7ecek kadar su doldurun. 20 Dakika kadar suda ha\u015flay\u0131n ve ard\u0131ndan suyunu s\u00fcz\u00fcn. Barbunyalar suda ha\u015flan\u0131rken bu esnada 1 adet patates, havu\u00e7 ve domatesi kabuklar\u0131ndan ay\u0131rarak soyun. K\u00fc\u00e7\u00fck k\u00fc\u00e7\u00fck k\u00fcpler halinde do\u011frad\u0131ktan sonra 3 di\u015f sar\u0131msa\u011f\u0131 da k\u00fc\u00e7\u00fck k\u00fc\u00e7\u00fck do\u011fray\u0131n. Ba\u015fka bir geni\u015f tencerenin i\u00e7ine do\u011frad\u0131\u011f\u0131n\u0131z so\u011fan\u0131 koyup 1 \u00c7ay barda\u011f\u0131 zeytinya\u011f\u0131n\u0131 ilave ederek 2 dakika kavurun. Kavrulma i\u015fleminin ard\u0131ndan domates sal\u00e7an\u0131z\u0131 ekleyip kokusu mutfa\u011f\u0131n\u0131za yay\u0131lana kadar kavurmaya devam edin. <\/p>\n\n\n\n<p>Sal\u00e7ayla da kavurma i\u015fleminin ard\u0131ndan do\u011frad\u0131\u011f\u0131n\u0131z sar\u0131msak patates ve havu\u00e7lar\u0131 tencereye ilave edip 5 dakika kavurun. Son ad\u0131mda ise do\u011frad\u0131\u011f\u0131n\u0131z domatesleri ilave edin, domatesler suyunu \u00e7ekip yumu\u015fayana kadar yava\u015f yava\u015f kar\u0131\u015ft\u0131rarak pi\u015firin. Di\u011fer tencerede ha\u015flanan barbunyalar\u0131 s\u00fcz\u00fcp kavurma i\u015flemini ger\u00e7ekle\u015ftirdi\u011finiz tencereye ilave edin. \u00dczerine 1 Yemek ka\u015f\u0131\u011f\u0131 toz \u015feker, diledi\u011finiz kadar karabiber ve tuz ilave edebilirsiniz. 1-2 kez kar\u0131\u015ft\u0131rd\u0131ktan sonra 2.5 Su barda\u011f\u0131 \u0131l\u0131k suyu ilave ederek kapa\u011f\u0131 kapat\u0131n ve kaynamaya b\u0131rak\u0131n. Kaynama i\u015flemi ger\u00e7ekle\u015fince alt\u0131n\u0131 k\u0131s\u0131p yar\u0131m saat daha yava\u015f pi\u015fmesini sa\u011flay\u0131n.<\/p>\n\n\n\n<p>Pi\u015fme i\u015flemi tamamland\u0131ktan sonra oda s\u0131cakl\u0131\u011f\u0131nda so\u011fumaya b\u0131rakabilirsiniz. Dilerseniz s\u0131cak ya da dilerseniz so\u011fuk t\u00fcketebilirsiniz. Servis ederken \u00fczerini s\u00fcslemek i\u00e7in maydanoz yapraklar\u0131n\u0131 serpi\u015ftirebilirsiniz.<\/p>\n\n\n\n<p>Alaybeyi Un fark\u0131yla <strong>barbunya tarifimizin<\/strong> sonuna geldik. T\u00fcm tariflerimize <a href=\"https:\/\/www.alaybeyi.com.tr\/blog\/\">buradan<\/a> ula\u015fabilirsiniz.<\/p>\n\n\n\n<p>Alaybeyi Un \u00e7e\u015fitlerini incelemek i\u00e7in hemen <a href=\"https:\/\/alaybeyionline.com\/\" target=\"_blank\" rel=\"noopener\">t\u0131klay\u0131n<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yaz aylar\u0131n\u0131n e\u015fsiz lezzetli yeme\u011fi olan taze barbunya tarifimiz ile kar\u015f\u0131n\u0131zday\u0131z. Yaz\u0131n taze taze \u00e7\u0131kan barbunyalar ile elde edece\u011finiz bu tarifimiz, damaklar\u0131n\u0131z\u0131 \u015fenlendirecek. Pratik bir \u015fekilde haz\u0131rlanan ve ister s\u0131cak ister so\u011fuk t\u00fcketebilece\u011finiz bir yemek \u00e7e\u015fidi olarak kar\u015f\u0131m\u0131za \u00e7\u0131kan barbunya tarifimize haz\u0131rsan\u0131z ge\u00e7elim! Ge\u00e7meden hemen \u00f6nce Barbunya Pilaki olarak da di\u011fer ad\u0131yla adland\u0131r\u0131ld\u0131\u011f\u0131n\u0131 hat\u0131rlatal\u0131m. Taze&#8230;<\/p>\n","protected":false},"author":1,"featured_media":21471,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-21465","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tarifler"],"_links":{"self":[{"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/posts\/21465","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/comments?post=21465"}],"version-history":[{"count":8,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/posts\/21465\/revisions"}],"predecessor-version":[{"id":21477,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/posts\/21465\/revisions\/21477"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/media\/21471"}],"wp:attachment":[{"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/media?parent=21465"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/categories?post=21465"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/tags?post=21465"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}