{"id":20790,"date":"2024-04-26T15:38:58","date_gmt":"2024-04-26T12:38:58","guid":{"rendered":"https:\/\/www.alaybeyi.com.tr\/blog\/?p=20790"},"modified":"2024-04-26T15:39:02","modified_gmt":"2024-04-26T12:39:02","slug":"pasta-kremasi-tarifi","status":"publish","type":"post","link":"https:\/\/www.alaybeyi.com.tr\/blog\/pasta-kremasi-tarifi\/","title":{"rendered":"Evde Pasta Kremas\u0131 Tarifi"},"content":{"rendered":"\n<p>Pastaneden sat\u0131n alm\u0131\u015fcas\u0131na evinizde pasta kremas\u0131 ya da di\u011fer tabiriyle pastac\u0131 kremas\u0131 elde edece\u011finiz tarifimize ho\u015f geldiniz! 3 aya kadar dondurucuda bozulmadan muhafaza edebilirsiniz. Pasta kremas\u0131n\u0131n k\u0131vam\u0131 en \u00f6nemli noktad\u0131r. K\u0131vam\u0131 tutmayan bir krema, pastan\u0131z\u0131 da mahvedebilir. Haz\u0131rsan\u0131z malzemelerimizi s\u0131ralayarak ba\u015flayal\u0131m!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pasta Kremas\u0131 Tarifi \u0130\u00e7in Gerekli Malzemeler<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>5 adet yumurta sar\u0131s\u0131<\/li>\n\n\n\n<li>50 gr beyaz \u00e7ikolata<\/li>\n\n\n\n<li>100 ml krema (s\u00fct kremas\u0131)<\/li>\n\n\n\n<li>1-2 damla vanilya aromas\u0131<\/li>\n\n\n\n<li>25 gr tereya\u011f\u0131<\/li>\n\n\n\n<li>500 ml s\u00fct<\/li>\n\n\n\n<li>50 gr ni\u015fasta<\/li>\n\n\n\n<li>75 gr toz \u015feker<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"819\" height=\"1024\" src=\"https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2024\/04\/pasta-kremasi-tarifi-1-819x1024.jpg\" alt=\"Pasta kremas\u0131 tarifi\" class=\"wp-image-20798\" style=\"width:278px;height:auto\" srcset=\"https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2024\/04\/pasta-kremasi-tarifi-1-819x1024.jpg 819w, https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2024\/04\/pasta-kremasi-tarifi-1-240x300.jpg 240w, https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2024\/04\/pasta-kremasi-tarifi-1-768x960.jpg 768w, https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2024\/04\/pasta-kremasi-tarifi-1-1229x1536.jpg 1229w, https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2024\/04\/pasta-kremasi-tarifi-1-580x725.jpg 580w, https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2024\/04\/pasta-kremasi-tarifi-1-860x1075.jpg 860w, https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2024\/04\/pasta-kremasi-tarifi-1-1160x1450.jpg 1160w, https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2024\/04\/pasta-kremasi-tarifi-1.jpg 1280w\" sizes=\"auto, (max-width: 819px) 100vw, 819px\" \/><figcaption class=\"wp-element-caption\">Pasta Kremas\u0131 Tarifi<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Pasta Kremas\u0131 Nas\u0131l Yap\u0131l\u0131r?<\/h2>\n\n\n\n<p>Kremay\u0131 yapmak i\u00e7in belirledi\u011finiz tencereye s\u00fct\u00fc ilave edin ve i\u00e7ine toz \u015fekerin yar\u0131s\u0131n\u0131 d\u00f6k\u00fcp k\u0131s\u0131k ate\u015fte kar\u0131\u015ft\u0131rarak \u0131s\u0131t\u0131n. Ay\u0131rd\u0131\u011f\u0131n\u0131z yumurta sar\u0131lar\u0131n\u0131 \u015fekerin di\u011fer yar\u0131s\u0131na ilave ederek \u00e7\u0131rp\u0131n. Ard\u0131ndan ni\u015fastay\u0131 da ekleyerek \u00e7\u0131rpmaya devam edin. Ni\u015fastay\u0131 ekledikten sonra kar\u0131\u015f\u0131m\u0131n p\u00fct\u00fcr p\u00fct\u00fcr olmamas\u0131 i\u00e7in bir kep\u00e7e \u0131s\u0131tt\u0131\u011f\u0131n\u0131z s\u00fctten i\u00e7ine ilave edip kar\u0131\u015ft\u0131rmaya devam edebilirsiniz. P\u00fcr\u00fczs\u00fcz bir k\u0131vam elde edene kadar kar\u0131\u015ft\u0131rabilirsiniz. Elde etti\u011finiz kar\u0131\u015f\u0131m\u0131, ocaktaki \u0131s\u0131nan s\u00fcte ilave ederek koyula\u015f\u0131ncaya kadar yava\u015f yava\u015f kar\u0131\u015ft\u0131r\u0131n ve pi\u015firin. <\/p>\n\n\n\n<p>Art\u0131k k\u0131vam alan kremay\u0131 oca\u011f\u0131n \u00fcst\u00fcnden alarak so\u011futabilirsiniz. \u0130\u00e7ine tereya\u011f\u0131n\u0131 ve vanilya aromas\u0131n\u0131 ilave ederek kar\u0131\u015ft\u0131rmaya devam edin. So\u011fuduk\u00e7a koyula\u015fan pasta kremas\u0131n\u0131n i\u00e7ine \u00f6nce s\u00fct kremas\u0131n\u0131 ilave edin ard\u0131ndan eritilmi\u015f beyaz \u00e7ikolatay\u0131 ilave edip kar\u0131\u015ft\u0131rmaya devam edin. P\u00fcr\u00fczs\u00fcz bir k\u0131vam elde edene kadar kar\u0131\u015ft\u0131r\u0131n. Art\u0131k elde etti\u011finiz pasta kremas\u0131n\u0131 diledi\u011finiz gibi pastalar\u0131n\u0131zda kullanabilirsiniz.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Pasta Kremas\u0131 Yap\u0131m\u0131nda P\u00fcf Noktalar<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Yumurtalar\u0131n kokmamas\u0131na taze olmas\u0131na \u00f6zen g\u00f6stermelisiniz.<\/li>\n\n\n\n<li>Kar\u0131\u015ft\u0131rma k\u0131sm\u0131n\u0131 durmadan yapmal\u0131s\u0131n\u0131z, p\u00fct\u00fcr p\u00fct\u00fcr k\u0131vam asla olmamal\u0131.<\/li>\n\n\n\n<li>So\u011fuma s\u00fcrecinde kar\u0131\u015ft\u0131rmaya devam etmelisiniz. E\u011fer durursan\u0131z kreman\u0131n \u00fcst\u00fc kabuk tutar ve k\u0131vam\u0131n\u0131 kaybeder.<\/li>\n<\/ul>\n\n\n\n<p>Pasta kremas\u0131 tarifimizin sonuna geldik. Birbirinden lezzetli ve \u00f6zel tariflerimize <a href=\"https:\/\/www.alaybeyi.com.tr\/blog\/\">buradan<\/a> t\u0131klayarak ula\u015fabilirsiniz. <\/p>\n\n\n\n<p>Alaybeyi Un \u00e7e\u015fitlerimizi incelemek i\u00e7in <a href=\"https:\/\/alaybeyionline.com\/\" target=\"_blank\" rel=\"noopener\">web sitemizi<\/a> ziyaret edebilirsiniz.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pastaneden sat\u0131n alm\u0131\u015fcas\u0131na evinizde pasta kremas\u0131 ya da di\u011fer tabiriyle pastac\u0131 kremas\u0131 elde edece\u011finiz tarifimize ho\u015f geldiniz! 3 aya kadar dondurucuda bozulmadan muhafaza edebilirsiniz. Pasta kremas\u0131n\u0131n k\u0131vam\u0131 en \u00f6nemli noktad\u0131r. K\u0131vam\u0131 tutmayan bir krema, pastan\u0131z\u0131 da mahvedebilir. Haz\u0131rsan\u0131z malzemelerimizi s\u0131ralayarak ba\u015flayal\u0131m! Pasta Kremas\u0131 Tarifi \u0130\u00e7in Gerekli Malzemeler Pasta Kremas\u0131 Nas\u0131l Yap\u0131l\u0131r? Kremay\u0131 yapmak i\u00e7in belirledi\u011finiz&#8230;<\/p>\n","protected":false},"author":1,"featured_media":20795,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-20790","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tarifler"],"_links":{"self":[{"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/posts\/20790","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/comments?post=20790"}],"version-history":[{"count":5,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/posts\/20790\/revisions"}],"predecessor-version":[{"id":20799,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/posts\/20790\/revisions\/20799"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/media\/20795"}],"wp:attachment":[{"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/media?parent=20790"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/categories?post=20790"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/tags?post=20790"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}