{"id":20645,"date":"2024-04-23T17:50:46","date_gmt":"2024-04-23T14:50:46","guid":{"rendered":"https:\/\/www.alaybeyi.com.tr\/blog\/?p=20645"},"modified":"2024-04-23T17:50:50","modified_gmt":"2024-04-23T14:50:50","slug":"un-kurabiyesi-tarifi","status":"publish","type":"post","link":"https:\/\/www.alaybeyi.com.tr\/blog\/un-kurabiyesi-tarifi\/","title":{"rendered":"A\u011f\u0131zda Eriyen Un Kurabiyesi Tarifi"},"content":{"rendered":"\n<p>A\u011f\u0131zda eriyen <strong>un kurabiyesi tarifimiz<\/strong> ile kar\u015f\u0131n\u0131zday\u0131z. Misafirlerinize \u00e7ay\u0131n yan\u0131nda ikram edebilece\u011finiz ya da keyif \u00e7aylar\u0131n\u0131za e\u015flik edecek tarifimiz ile dama\u011f\u0131n\u0131z \u015fenlenecek. Kurabiyeler aras\u0131nda en sevilenlerin ba\u015f\u0131nda gelen un kurabiyesi, a\u011fz\u0131n\u0131zda k\u0131y\u0131r k\u0131y\u0131r eriyecek k\u0131vamda olacak. <\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Un Kurabiyesi Tarifi \u0130\u00e7in Gerekli Malzemeler<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 paket margarin ya da tereya\u011f\u0131 (oda s\u0131cakl\u0131\u011f\u0131nda erimi\u015f)<\/li>\n\n\n\n<li>1 su barda\u011f\u0131 pudra \u015fekeri (\u00fczeri i\u00e7in)<\/li>\n\n\n\n<li>2 su barda\u011f\u0131 <a href=\"https:\/\/alaybeyionline.com\/her-turlu-unlu-mamuller-icin-c-60\" target=\"_blank\" rel=\"noopener\">un<\/a><\/li>\n\n\n\n<li>1 paket vanilya<\/li>\n\n\n\n<li>1 ka\u015f\u0131k kabartma tozu<\/li>\n\n\n\n<li>Yar\u0131m \u00e7ay barda\u011f\u0131 s\u0131v\u0131 ya\u011f<\/li>\n\n\n\n<li>Ni\u015fasta (yeteri kadar)<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"529\" src=\"https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2024\/04\/agizda-dagilan-un-kurabiyesi-tarifi-unlu-pastaneleri-aratmayan-lezzet-evinizde-749531696-1024x529.jpg\" alt=\"un kurabiyesi tarifi\" class=\"wp-image-20676\" style=\"width:456px;height:auto\" srcset=\"https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2024\/04\/agizda-dagilan-un-kurabiyesi-tarifi-unlu-pastaneleri-aratmayan-lezzet-evinizde-749531696-1024x529.jpg 1024w, https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2024\/04\/agizda-dagilan-un-kurabiyesi-tarifi-unlu-pastaneleri-aratmayan-lezzet-evinizde-749531696-300x155.jpg 300w, https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2024\/04\/agizda-dagilan-un-kurabiyesi-tarifi-unlu-pastaneleri-aratmayan-lezzet-evinizde-749531696-768x397.jpg 768w, https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2024\/04\/agizda-dagilan-un-kurabiyesi-tarifi-unlu-pastaneleri-aratmayan-lezzet-evinizde-749531696-580x300.jpg 580w, https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2024\/04\/agizda-dagilan-un-kurabiyesi-tarifi-unlu-pastaneleri-aratmayan-lezzet-evinizde-749531696-860x444.jpg 860w, https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2024\/04\/agizda-dagilan-un-kurabiyesi-tarifi-unlu-pastaneleri-aratmayan-lezzet-evinizde-749531696-1160x599.jpg 1160w, https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2024\/04\/agizda-dagilan-un-kurabiyesi-tarifi-unlu-pastaneleri-aratmayan-lezzet-evinizde-749531696.jpg 1500w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Un Kurabiyesi Tarifi<\/h3>\n\n\n\n<p>Tereya\u011f\u0131 ya da margarini bir kaba al\u0131n, s\u0131v\u0131 ya\u011f ve pudra \u015fekerini de ilave ederek yo\u011furmaya ba\u015flay\u0131n. Krema k\u0131vam\u0131na gelene kadar yo\u011furup ve pudra \u015fekerini ilave edin. elde etti\u011finiz hamuru kab\u0131n i\u00e7inde stre\u00e7 film ile kapatarak hava almadan yar\u0131m saat buzdolab\u0131nda dinlendirin. Buzdolab\u0131ndan \u00e7\u0131kard\u0131ktan sonra temiz tezgah\u0131n \u00fcst\u00fcnde bezeler \u015feklinde hamuru b\u00f6l\u00fcn ve yuvarlak \u015fekiller verin. Merdane yard\u0131m\u0131 ile bezeleri \u00e7ok bast\u0131rmadan a\u00e7\u0131n. Ard\u0131ndan ya\u011fl\u0131 f\u0131r\u0131n ka\u011f\u0131d\u0131na kurabiye tanelerini dizmeye ba\u015flay\u0131n. <\/p>\n\n\n\n<p>150 derecede f\u0131r\u0131n\u0131n\u0131z\u0131 \u0131s\u0131tt\u0131ktan sonra tepsinizi i\u00e7ine g\u00f6nderebilirsiniz. Ortalama 20-25 dakika pi\u015fme s\u00fcresi yeterli olacakt\u0131r. Pi\u015fme i\u015fleminden sonra \u00fcst\u00fcne pudra ekleyebilirsiniz. Afiyet olsun.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Un Kurabiyesi Yap\u0131m\u0131n\u0131n P\u00fcf Noktalar\u0131 <\/h3>\n\n\n\n<p>Unun elenmi\u015f olmas\u0131na \u00f6zen g\u00f6stermelisiniz. Pi\u015fme i\u015fleminin hemen ard\u0131ndan pudra \u015fekeri \u00fczerine d\u00f6k\u00fclmemeli, so\u011fuduktan sonra d\u00f6kebilirsiniz. Unu azar azar ilave ederek kar\u0131\u015ft\u0131r\u0131n. Hamurun k\u0131vam\u0131n\u0131n yumu\u015fak olmas\u0131n dikkat etmelisiniz. Kulland\u0131\u011f\u0131n\u0131z margarin ya da tereya\u011f\u0131n\u0131n oda s\u0131cakl\u0131\u011f\u0131nda olmas\u0131n dikkat etmelisiniz. E\u011fer oda s\u0131cakl\u0131\u011f\u0131nda olmadan tarife ilave ederseniz k\u0131vam\u0131 tutturman\u0131z zorla\u015f\u0131r. <\/p>\n\n\n\n<p>T\u00fcm tariflerimize <a href=\"https:\/\/www.alaybeyi.com.tr\/blog\/\">buradan<\/a> ula\u015fabilirsiniz! <\/p>\n","protected":false},"excerpt":{"rendered":"<p>A\u011f\u0131zda eriyen un kurabiyesi tarifimiz ile kar\u015f\u0131n\u0131zday\u0131z. Misafirlerinize \u00e7ay\u0131n yan\u0131nda ikram edebilece\u011finiz ya da keyif \u00e7aylar\u0131n\u0131za e\u015flik edecek tarifimiz ile dama\u011f\u0131n\u0131z \u015fenlenecek. Kurabiyeler aras\u0131nda en sevilenlerin ba\u015f\u0131nda gelen un kurabiyesi, a\u011fz\u0131n\u0131zda k\u0131y\u0131r k\u0131y\u0131r eriyecek k\u0131vamda olacak. Un Kurabiyesi Tarifi \u0130\u00e7in Gerekli Malzemeler Un Kurabiyesi Tarifi Tereya\u011f\u0131 ya da margarini bir kaba al\u0131n, s\u0131v\u0131 ya\u011f ve&#8230;<\/p>\n","protected":false},"author":1,"featured_media":20678,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-20645","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tarifler"],"_links":{"self":[{"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/posts\/20645","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/comments?post=20645"}],"version-history":[{"count":6,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/posts\/20645\/revisions"}],"predecessor-version":[{"id":20677,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/posts\/20645\/revisions\/20677"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/media\/20678"}],"wp:attachment":[{"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/media?parent=20645"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/categories?post=20645"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/tags?post=20645"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}