{"id":20557,"date":"2024-04-22T17:59:34","date_gmt":"2024-04-22T14:59:34","guid":{"rendered":"https:\/\/www.alaybeyi.com.tr\/blog\/?p=20557"},"modified":"2024-04-22T17:59:37","modified_gmt":"2024-04-22T14:59:37","slug":"hosmerim-tarifi","status":"publish","type":"post","link":"https:\/\/www.alaybeyi.com.tr\/blog\/hosmerim-tarifi\/","title":{"rendered":"P\u00fcf Noktalar\u0131 \u0130le H\u00f6\u015fmerim Tarifi"},"content":{"rendered":"\n<p>Fazla malzeme gerektirmeyen ve yap\u0131m\u0131 pratik olan h\u00f6\u015fmerim tarifi ile kar\u015f\u0131n\u0131zday\u0131z. Evliya \u00c7elebi&#8217;nin T\u00fcrk g\u00f6\u00e7ebelerinde g\u00f6rd\u00fc\u011f\u00fc ve Sey\u00e2hatn\u00e2mesi&#8217;ne konu etti\u011fi H\u00f6\u015fmerim tatl\u0131s\u0131 tarifi ve detaylar\u0131 blog yaz\u0131m\u0131zda mevcut. Haz\u0131rsan\u0131z lezzetli mi lezzetli h\u00f6\u015fmerim tarifimize ge\u00e7elim. <\/p>\n\n\n\n<h2 class=\"wp-block-heading\">H\u00f6\u015fmerim Tarifi \u0130\u00e7in Gerekli Malzemeler<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 litre s\u00fct<\/li>\n\n\n\n<li>2 adet yumurta<\/li>\n\n\n\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 peynir mayas\u0131 <\/li>\n\n\n\n<li>50 gram tereya\u011f\u0131<\/li>\n\n\n\n<li>1.5 su barda\u011f\u0131 irmik<\/li>\n\n\n\n<li>4 su barda\u011f\u0131 toz \u015feker<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"500\" src=\"https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2024\/04\/balikesir-in-meshur-lezzeti-hosmerim-tarifi-hosmerim-nasil-yapilir-1709384777-285-x750.webp\" alt=\"h\u00f6\u015fmerim tarifi\" class=\"wp-image-20560\" style=\"width:362px;height:auto\" srcset=\"https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2024\/04\/balikesir-in-meshur-lezzeti-hosmerim-tarifi-hosmerim-nasil-yapilir-1709384777-285-x750.webp 750w, https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2024\/04\/balikesir-in-meshur-lezzeti-hosmerim-tarifi-hosmerim-nasil-yapilir-1709384777-285-x750-300x200.webp 300w, https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2024\/04\/balikesir-in-meshur-lezzeti-hosmerim-tarifi-hosmerim-nasil-yapilir-1709384777-285-x750-580x387.webp 580w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">H\u00f6\u015fmerim Yap\u0131m\u0131<\/h3>\n\n\n\n<p>Derin bir tencere i\u00e7ine 1 litre s\u00fct\u00fc ilave edip k\u0131s\u0131k ate\u015fte parma\u011f\u0131n\u0131z yanmayacak derecede \u0131s\u0131t\u0131n. Is\u0131nan s\u00fct\u00fc ocaktan ald\u0131ktan sonra i\u00e7ine bir \u00e7ay ka\u015f\u0131\u011f\u0131 peynir mayas\u0131 ekleyin. 1 dakika kadar kar\u0131\u015ft\u0131rd\u0131ktan sonra tencerenin kapa\u011f\u0131n\u0131 kapat\u0131p kal\u0131n bir bez ile tencereyi sar\u0131n. 1 saat mayalanmas\u0131 i\u00e7in bekleyin. Mayalanan s\u00fct\u00fc tel \u00e7\u0131rp\u0131c\u0131 ile kar\u0131\u015ft\u0131r\u0131n ve \u00fczerine 2 adet yumurta k\u0131r\u0131n. Tekrardan kar\u0131\u015ft\u0131rmaya devam edin. Tekrardan tencereyi oca\u011f\u0131n \u00fcst\u00fcne koyun 1.5 su barda\u011f\u0131 irmi\u011fi ilave edip 50 gr. tereya\u011f\u0131n\u0131 ekleyin. Ekleme i\u015fleminin ard\u0131ndan 5-10 civar\u0131nda k\u0131s\u0131k orta ate\u015fte koyu k\u0131vama ula\u015fana kadar kar\u0131\u015ft\u0131r\u0131n. <\/p>\n\n\n\n<p>Pi\u015fme i\u015fleminin ard\u0131ndan \u00fczerine ka\u011f\u0131t havlu koyup 15 dakika dinlenmeye b\u0131rak\u0131n. Servis s\u00fcrecinde dilerseniz \u0131l\u0131k ya da buzdolab\u0131nda biraz bekleterek so\u011fuk servis edebilirsiniz. <\/p>\n\n\n\n<h3 class=\"wp-block-heading\">H\u00f6\u015fmerim Tarifi ve P\u00fcf Noktalar\u0131<\/h3>\n\n\n\n<p>H\u00f6\u015fmerim tatl\u0131s\u0131 yap\u0131l\u0131rken m\u00fcmk\u00fcn olduk\u00e7a \u00e7i\u011f s\u00fctten yapmaya \u00f6zen g\u00f6stermelisiniz. Past\u00f6rize s\u00fct ile yap\u0131ld\u0131\u011f\u0131nda k\u0131vam\u0131 tutturmakta zorlanacaks\u0131n\u0131z. Oca\u011f\u0131n \u00fcst\u00fcne s\u00fct\u00fc ilk koydu\u011funuzda kesinlikle kaynatmamal\u0131s\u0131n\u0131z, sadece \u0131s\u0131tmal\u0131s\u0131n\u0131z. <\/p>\n\n\n\n<p>T\u00fcm tariflerimize <a href=\"https:\/\/www.alaybeyi.com.tr\/blog\/\">buradan<\/a> ula\u015fabilir ayn\u0131 zamanda un \u00e7e\u015fitlerimizi <a href=\"https:\/\/alaybeyionline.com\/\" target=\"_blank\" rel=\"noopener\">buradan<\/a> inceleyebilirsiniz.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fazla malzeme gerektirmeyen ve yap\u0131m\u0131 pratik olan h\u00f6\u015fmerim tarifi ile kar\u015f\u0131n\u0131zday\u0131z. Evliya \u00c7elebi&#8217;nin T\u00fcrk g\u00f6\u00e7ebelerinde g\u00f6rd\u00fc\u011f\u00fc ve Sey\u00e2hatn\u00e2mesi&#8217;ne konu etti\u011fi H\u00f6\u015fmerim tatl\u0131s\u0131 tarifi ve detaylar\u0131 blog yaz\u0131m\u0131zda mevcut. Haz\u0131rsan\u0131z lezzetli mi lezzetli h\u00f6\u015fmerim tarifimize ge\u00e7elim. H\u00f6\u015fmerim Tarifi \u0130\u00e7in Gerekli Malzemeler H\u00f6\u015fmerim Yap\u0131m\u0131 Derin bir tencere i\u00e7ine 1 litre s\u00fct\u00fc ilave edip k\u0131s\u0131k ate\u015fte parma\u011f\u0131n\u0131z yanmayacak&#8230;<\/p>\n","protected":false},"author":1,"featured_media":20559,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-20557","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tarifler"],"_links":{"self":[{"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/posts\/20557","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/comments?post=20557"}],"version-history":[{"count":2,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/posts\/20557\/revisions"}],"predecessor-version":[{"id":20561,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/posts\/20557\/revisions\/20561"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/media\/20559"}],"wp:attachment":[{"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/media?parent=20557"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/categories?post=20557"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/tags?post=20557"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}