{"id":20402,"date":"2024-04-05T16:38:07","date_gmt":"2024-04-05T13:38:07","guid":{"rendered":"https:\/\/www.alaybeyi.com.tr\/blog\/?p=20402"},"modified":"2024-04-15T17:57:18","modified_gmt":"2024-04-15T14:57:18","slug":"ev-yapimi-baklava-tarifi","status":"publish","type":"post","link":"https:\/\/www.alaybeyi.com.tr\/blog\/ev-yapimi-baklava-tarifi\/","title":{"rendered":"Hafif Ev Yap\u0131m\u0131 Baklava Tarifi"},"content":{"rendered":"\n<p>Bayramlar\u0131n vazge\u00e7ilmezi olan <strong>ev yap\u0131m\u0131 baklava tarifi<\/strong> ile kar\u015f\u0131n\u0131zday\u0131z. \u00d6zel g\u00fcnlerde T\u00fcrk mutfa\u011f\u0131n\u0131n olmazsa olmaz\u0131 olan bu tatl\u0131, incecik yufkas\u0131yla damaklar\u0131 \u015fenlendirir. <strong>Ev yap\u0131m\u0131 baklava tarifinin<\/strong> p\u00fcf noktalar\u0131n\u0131 \u00f6\u011frenerek bu tatl\u0131y\u0131 yapaca\u011f\u0131n\u0131z blog yaz\u0131m\u0131za ho\u015f geldiniz! \u015eerbetli tatl\u0131lar listesinin en ba\u015f\u0131nda yer alan <strong>baklava tarifimize<\/strong> haz\u0131rsan\u0131z ge\u00e7elim.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ev Yap\u0131m\u0131 Baklava Tarifi<\/h2>\n\n\n\n<p><strong>Malzemeler:<\/strong><\/p>\n\n\n\n<p>Malzeme miktarlar\u0131 bir tepsiye g\u00f6re ayarlanm\u0131\u015ft\u0131r.<\/p>\n\n\n\n<p><strong>Hamuru \u0130\u00e7in<\/strong>:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>5 su barda\u011f\u0131 <a href=\"https:\/\/alaybeyionline.com\/baklava-yapimina-ozel-unlar-c-51\" target=\"_blank\" rel=\"noopener\">un<\/a> (web sitemizden baklava yap\u0131m\u0131 i\u00e7in \u00f6zel olan unumuzdan sipari\u015f verebilirsiniz)<\/li>\n\n\n\n<li>Yar\u0131m \u00e7ay barda\u011f\u0131 s\u0131v\u0131 ya\u011f<\/li>\n\n\n\n<li>1 su barda\u011f\u0131 yo\u011furt<\/li>\n\n\n\n<li>1 adet yumurta<\/li>\n\n\n\n<li>Yar\u0131m \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<\/li>\n\n\n\n<li>1 su barda\u011f\u0131 \u0131l\u0131k s\u00fct<\/li>\n\n\n\n<li>1 yemek ka\u015f\u0131\u011f\u0131 sirke<\/li>\n\n\n\n<li>1 paket kabartma tozu<\/li>\n\n\n\n<li>1 su barda\u011f\u0131 ni\u015fasta (a\u00e7ma i\u015fleminde kullan\u0131lacak)<\/li>\n<\/ul>\n\n\n\n<p><strong>\u0130\u00e7 Harc\u0131 \u0130\u00e7in<\/strong>:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Yar\u0131m kilo ufalanm\u0131\u015f d\u00f6v\u00fclm\u00fc\u015f ceviz i\u00e7i<\/li>\n<\/ul>\n\n\n\n<p><strong>\u015eerbeti \u0130\u00e7in:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 su barda\u011f\u0131 su<\/li>\n\n\n\n<li>2.5 su barda\u011f\u0131 toz \u015feker<\/li>\n\n\n\n<li>1\/4 limon suyu<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2024\/04\/walnut-baklava-4183184_1280-1-1024x576.jpg\" alt=\"ev yap\u0131m\u0131 baklava tarifi\" class=\"wp-image-20413\" style=\"width:511px;height:auto\" srcset=\"https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2024\/04\/walnut-baklava-4183184_1280-1-1024x576.jpg 1024w, https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2024\/04\/walnut-baklava-4183184_1280-1-300x169.jpg 300w, https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2024\/04\/walnut-baklava-4183184_1280-1-768x432.jpg 768w, https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2024\/04\/walnut-baklava-4183184_1280-1-580x326.jpg 580w, https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2024\/04\/walnut-baklava-4183184_1280-1-860x484.jpg 860w, https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2024\/04\/walnut-baklava-4183184_1280-1-1160x653.jpg 1160w, https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2024\/04\/walnut-baklava-4183184_1280-1.jpg 1280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Ev Yap\u0131m\u0131 Baklava Nas\u0131l Yap\u0131l\u0131r?<\/h3>\n\n\n\n<p>Hamur a\u00e7ma i\u015flemine ge\u00e7meden hemen \u00f6nce \u015ferbeti haz\u0131rlamak ile ba\u015flayal\u0131m. Bir tencerenin suyu ilave edip \u015fekeri ekledikten sonra kaynay\u0131p eriyene kadar kar\u0131\u015ft\u0131ral\u0131m. Kaynarken limon suyunu ilave edebilirsiniz. Ard\u0131ndan so\u011fumas\u0131 i\u00e7in kenara koyup bekletebilirsiniz. Baklava hamurumuzun yap\u0131m\u0131na ge\u00e7ebiliriz.<\/p>\n\n\n\n<p>Bir kab\u0131n i\u00e7ine hamur yap\u0131m\u0131 i\u00e7in gerekli olan malzemeleri ilave edin. (S\u00fct hari\u00e7) T\u00fcm malzemeleri yo\u011fururken yava\u015f yava\u015f \u0131l\u0131k s\u00fct\u00fc de ilave edebilirsiniz. Hamurun k\u0131vam\u0131na g\u00f6re un ya da s\u00fct ekleyebilirsiniz. Hamur, kulak memesi k\u0131vam\u0131na gelene kadar yo\u011furmal\u0131s\u0131n\u0131z. Haz\u0131r olan hamuru 30 e\u015fit bezeye b\u00f6lelim. Ard\u0131ndan temiz bir \u00f6rt\u00fc ile hamur bezelerinin \u00fcst\u00fcn\u00fc \u00f6rtelim.<\/p>\n\n\n\n<p>\u015eimdi art\u0131k a\u00e7ma i\u015flemine ge\u00e7ebiliriz. A\u00e7ma i\u015flemine ba\u015flamadan \u00f6nce ni\u015fasta ve unu kar\u0131\u015ft\u0131r\u0131p a\u00e7ma tahtas\u0131na serpi\u015ftirin. Ard\u0131ndan her bezeyi tabak b\u00fcy\u00fckl\u00fc\u011f\u00fcne ula\u015facak kadar a\u00e7\u0131n. Baklavan\u0131n yap\u0131laca\u011f\u0131 tepsinin i\u00e7ini ve kenarlar\u0131n\u0131 ya\u011flay\u0131n. tabak b\u00fcy\u00fckl\u00fc\u011f\u00fcnde a\u00e7\u0131lan hamurlar\u0131 ince yufka ve tepsinizin b\u00fcy\u00fckl\u00fc\u011f\u00fcnde olacak \u015fekilde a\u00e7maya devam edin. Elde etti\u011finiz ince yufkalardan \u00fc\u00e7 kat tepsinin taban\u0131na yerle\u015ftirin. \u00dc\u00e7 kat yufkan\u0131n \u00fcst\u00fcne bolca ceviz serpi\u015ftirin.<\/p>\n\n\n\n<p>Cevizin \u00fcst\u00fcne tekrar bir yufka serin ve ard\u0131ndan tekrar ceviz serpi\u015ftirin. Son 2 kat yufkay\u0131 serene kadar s\u00fcrekli her yufkan\u0131n aras\u0131na ceviz ilave edin. Son 2 yufkay\u0131 serdikten sonra dilimleyebilirsiniz. Eritilen tereya\u011f\u0131n\u0131 baklava tepsisinin \u00fczerinde her yeri \u0131slanacak \u015fekilde gezdirin. Bu esnada f\u0131r\u0131n\u0131n\u0131z\u0131 180 derece s\u0131cakl\u0131\u011fa ayarlamal\u0131s\u0131n\u0131z. 180 derece s\u0131cakl\u0131\u011fa ula\u015fan f\u0131r\u0131n\u0131n\u0131za tepsiyi g\u00f6nderebilirsiniz. 25 dakika pi\u015firme s\u00fcresi ideal olacakt\u0131r.<\/p>\n\n\n\n<p>Kenarda bekletti\u011fimiz so\u011fuyan \u015ferbetimizi f\u0131r\u0131ndan \u00e7\u0131kan baklavan\u0131n \u00fcst\u00fcnde bolca gezdirin. 2-3 Saat baklavan\u0131n \u015ferbeti tam \u00e7ekmesi i\u00e7in dinlenmeye b\u0131rakabilirsiniz. Ard\u0131ndan servis edebilirsiniz, afiyet olsun.<\/p>\n\n\n\n<p>Ev yap\u0131m\u0131 baklava tarifimizin sonuna geldik. T\u00fcm tariflerimize <a href=\"https:\/\/www.alaybeyi.com.tr\/blog\/\">buradan<\/a> ula\u015fabilirsiniz!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bayramlar\u0131n vazge\u00e7ilmezi olan ev yap\u0131m\u0131 baklava tarifi ile kar\u015f\u0131n\u0131zday\u0131z. \u00d6zel g\u00fcnlerde T\u00fcrk mutfa\u011f\u0131n\u0131n olmazsa olmaz\u0131 olan bu tatl\u0131, incecik yufkas\u0131yla damaklar\u0131 \u015fenlendirir. Ev yap\u0131m\u0131 baklava tarifinin p\u00fcf noktalar\u0131n\u0131 \u00f6\u011frenerek bu tatl\u0131y\u0131 yapaca\u011f\u0131n\u0131z blog yaz\u0131m\u0131za ho\u015f geldiniz! \u015eerbetli tatl\u0131lar listesinin en ba\u015f\u0131nda yer alan baklava tarifimize haz\u0131rsan\u0131z ge\u00e7elim. Ev Yap\u0131m\u0131 Baklava Tarifi Malzemeler: Malzeme miktarlar\u0131 bir&#8230;<\/p>\n","protected":false},"author":1,"featured_media":20412,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-20402","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tarifler"],"_links":{"self":[{"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/posts\/20402","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/comments?post=20402"}],"version-history":[{"count":6,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/posts\/20402\/revisions"}],"predecessor-version":[{"id":20418,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/posts\/20402\/revisions\/20418"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/media\/20412"}],"wp:attachment":[{"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/media?parent=20402"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/categories?post=20402"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/tags?post=20402"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}