{"id":1808,"date":"2022-10-24T08:30:00","date_gmt":"2022-10-24T05:30:00","guid":{"rendered":"https:\/\/www.alaybeyi.com.tr\/blog\/?p=1808"},"modified":"2024-02-16T17:12:31","modified_gmt":"2024-02-16T14:12:31","slug":"ciabatta-ekmegi-tarifi","status":"publish","type":"post","link":"https:\/\/www.alaybeyi.com.tr\/blog\/ciabatta-ekmegi-tarifi\/","title":{"rendered":"Ciabatta Ekme\u011fi Tarifi"},"content":{"rendered":"\n<p><strong>Ciabatta ekme\u011fi tarifi<\/strong> verdi\u011fimiz bu yaz\u0131y\u0131 okuyarak siz de evinizde kolay bir \u015fekilde <strong>ciabatta ekme\u011fi<\/strong> yapabilirsiniz. \u0130\u015fte <em>ciabatta ekme\u011fi tarifi<\/em>&#8230;<\/p>\n\n\n\n<p>Bir \u0130talya klasi\u011fi olan <strong>Ciabatta ekme\u011finin yap\u0131m\u0131<\/strong> biraz me\u015fakkatlidir. Fakat g\u00fcn sonunda kesinlikle bu zahmete de\u011fecek bir lezzete kavu\u015fabilirsiniz.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ciabatta Ekme\u011fi<\/h2>\n\n\n\n<p>Ciabatta ekme\u011finin k\u00f6k\u00fc \u0130talya&#8217;ya dayanmaktad\u0131r. T\u00fcrk\u00e7e kar\u015f\u0131l\u0131\u011f\u0131 ise &#8220;<em>terlik<\/em>&#8220;dir. \u00c7\u0131t\u0131r d\u0131\u015f\u0131 ve bol g\u00f6zenekli i\u00e7 yap\u0131s\u0131 ile g\u00fczel bir g\u00f6r\u00fcn\u00fcme sahip olan ciabatta ekme\u011fi olduk\u00e7a sa\u011fl\u0131kl\u0131d\u0131r.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ciabatta Ekme\u011fi Tarifi Nas\u0131l Yap\u0131l\u0131r?<\/h2>\n\n\n\n<p>Bu yaz\u0131m\u0131zda verece\u011fimiz tariften 6 adet ciabatta ekme\u011fi \u00e7\u0131kmaktad\u0131r. Siz yapmak istedi\u011finiz ekmek say\u0131s\u0131na g\u00f6re malzemeleri ayarlayabilirsiniz. \u00d6rne\u011fin 3 adet ekmek yapmak istiyorsan\u0131z bu yaz\u0131da verilen malzeme \u00f6l\u00e7\u00fclerini yar\u0131 yar\u0131ya k\u0131sabilirsiniz. Veya 12 adet ekmek yapmak istiyorsan\u0131z malzeme \u00f6l\u00e7\u00fclerini iki kat\u0131na \u00e7\u0131karabilirsiniz.<\/p>\n\n\n\n<p><strong>Ortalama Haz\u0131rlama S\u00fcresi:<\/strong> 4 saat<\/p>\n\n\n\n<p><strong>Pi\u015firme S\u00fcresi:<\/strong> 15 dakika<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ciabatta Ekme\u011fi Malzemeleri<\/h3>\n\n\n\n<p>Gerekli olan malzemeler \u015funlard\u0131r;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 su barda\u011f\u0131 un<\/li>\n\n\n\n<li>1,5 su barda\u011f\u0131 su<\/li>\n\n\n\n<li>1 \u00e7ay barda\u011f\u0131n\u0131n \u00e7eyre\u011fi kadar zeytinya\u011f\u0131<\/li>\n\n\n\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/li>\n\n\n\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 instant maya<\/li>\n\n\n\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 toz \u015feker<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Ciabatta Ekme\u011fi Nas\u0131l Yap\u0131l\u0131r?<\/h3>\n\n\n\n<p>Malzemelerinizi haz\u0131rlad\u0131ktan sonra a\u015fa\u011f\u0131daki maddeleri ad\u0131m ad\u0131m ger\u00e7ekle\u015ftirebilirsiniz.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Bir saklama kab\u0131na su, \u015feker ve mayay\u0131 ekleyip suda \u00e7\u00f6z\u00fcn\u00fcnceye kadar bekleyin.<\/li>\n\n\n\n<li>Ba\u015fka bir kapta un ve tuzu kar\u0131\u015ft\u0131r\u0131n.<\/li>\n\n\n\n<li>Suya zeytinya\u011f\u0131n\u0131 ve unu ekleyip kar\u0131\u015ft\u0131r\u0131n. Biraz kar\u0131\u015ft\u0131rd\u0131ktan sonra 2 dakika boyunca yo\u011furun. Kab\u0131n kapa\u011f\u0131n\u0131 kapat\u0131p 45 dakika dinlenmeye koyun. (Hamuru oda s\u0131cakl\u0131\u011f\u0131nda dinlenmeye al\u0131n\u0131z)<\/li>\n\n\n\n<li>Dinlenme i\u015flemlerinden sonra hamurun her bir k\u00f6\u015fesinden kald\u0131r\u0131p kendi \u00fcst\u00fcne katlay\u0131n. Ard\u0131ndan tekrar 45 dakika dinlenmeye b\u0131rak\u0131n. Bu i\u015flemi 3 defa ger\u00e7ekle\u015ftirin.<\/li>\n\n\n\n<li>Hamuru tezgaha al\u0131n ve unlay\u0131n.<\/li>\n\n\n\n<li>Hamuru 6&#8217;ya b\u00f6l\u00fcn ve belli aral\u0131klarla dizip \u00fcst\u00fcn\u00fc mutfak \u00f6rt\u00fcs\u00fcyle \u00f6rt\u00fcn. Bu \u015fekilde son kez 45 dakika dinlendirmeye b\u0131rak\u0131n.<\/li>\n\n\n\n<li>Dinlendirdi\u011finiz ekmeklerden bir k\u0131sm\u0131n\u0131 daha \u00f6nceden 220 dereceye getirdi\u011finiz f\u0131r\u0131n tepsisine koyun ve 15 dakika boyunca pi\u015firin. (F\u0131r\u0131n\u0131n\u0131z\u0131n fan modu varsa kapat\u0131n\u0131z)<\/li>\n\n\n\n<li>F\u0131r\u0131ndan \u00e7\u0131kan ekme\u011finizi 15-20 dakika boyunca dinlendirdikten sonra yemeye haz\u0131rs\u0131n\u0131z. Afiyet olsun.<\/li>\n<\/ol>\n\n\n\n<p>Bu yaz\u0131m\u0131zda ciabatta ekme\u011fi nas\u0131l yap\u0131l\u0131r onu anlatt\u0131k. <a href=\"https:\/\/www.alaybeyi.com.tr\/blog\/ruseym-ekmegi-tarifi\/\">Ru\u015feym ekme\u011fi tarifi<\/a> i\u00e7in buraya t\u0131klayabilirsiniz. Daha fazla i\u00e7erik i\u00e7in Alaybeyi Blog&#8217;u takipte kal\u0131n!<\/p>\n\n\n\n<p><strong><em>Kaynak<\/em><\/strong><\/p>\n\n\n\n<p><a href=\"https:\/\/en.wikipedia.org\/wiki\/Ciabatta\" rel=\"dofollow noopener\" target=\"_blank\">https:\/\/en.wikipedia.org\/wiki\/Ciabatta<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ciabatta ekme\u011fi tarifi verdi\u011fimiz bu yaz\u0131y\u0131 okuyarak siz de evinizde kolay bir \u015fekilde ciabatta ekme\u011fi yapabilirsiniz. \u0130\u015fte ciabatta ekme\u011fi tarifi&#8230; Bir \u0130talya klasi\u011fi olan Ciabatta ekme\u011finin yap\u0131m\u0131 biraz me\u015fakkatlidir. Fakat g\u00fcn sonunda kesinlikle bu zahmete de\u011fecek bir lezzete kavu\u015fabilirsiniz. Ciabatta Ekme\u011fi Ciabatta ekme\u011finin k\u00f6k\u00fc \u0130talya&#8217;ya dayanmaktad\u0131r. T\u00fcrk\u00e7e kar\u015f\u0131l\u0131\u011f\u0131 ise &#8220;terlik&#8220;dir. \u00c7\u0131t\u0131r d\u0131\u015f\u0131 ve bol g\u00f6zenekli&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1811,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1808","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tarifler"],"_links":{"self":[{"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/posts\/1808","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/comments?post=1808"}],"version-history":[{"count":3,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/posts\/1808\/revisions"}],"predecessor-version":[{"id":10781,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/posts\/1808\/revisions\/10781"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/media\/1811"}],"wp:attachment":[{"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/media?parent=1808"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/categories?post=1808"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/tags?post=1808"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}