{"id":1780,"date":"2022-10-21T08:30:00","date_gmt":"2022-10-21T05:30:00","guid":{"rendered":"https:\/\/www.alaybeyi.com.tr\/blog\/?p=1780"},"modified":"2023-12-12T15:11:03","modified_gmt":"2023-12-12T12:11:03","slug":"francala-ekmek-yapimi-2022","status":"publish","type":"post","link":"https:\/\/www.alaybeyi.com.tr\/blog\/francala-ekmek-yapimi-2022\/","title":{"rendered":"Francala Ekmek Yap\u0131m\u0131"},"content":{"rendered":"\n<p><strong>Francala ekmek nas\u0131l yap\u0131l\u0131r<\/strong> diye d\u00fc\u015f\u00fcnen kullan\u0131c\u0131lar\u0131m\u0131z i\u00e7in bu yaz\u0131m\u0131zda <strong>francala ekmek yap\u0131m\u0131 nas\u0131l olur<\/strong> onu anlatt\u0131k. \u0130\u015fte <em>francala ekmek tarifi<\/em>&#8230;<\/p>\n\n\n\n<p>Francala ekme\u011fini evde kolayca yap\u0131labilmektedir. Siz de evinizde francala ekme\u011fi yapmak istiyorsan\u0131z a\u015fa\u011f\u0131daki y\u00f6nergeleri takip etmeniz yeterli!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Francala Ekmek Yap\u0131m\u0131<\/h2>\n\n\n\n<p>Francala ekme\u011fi evde yapmak asl\u0131nda olduk\u00e7a basit. Zira gerekli olan malzemeler her evde olabilecek veya kolay bir \u015fekilde tedarik edilebilecek malzemelerdir. Hi\u00e7 uzatmadan tarife ge\u00e7elim&#8230;<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2022\/10\/francala-ekmek-yapimi-1.webp\" alt=\"Francala Ekmek Yap\u0131m\u0131 2022\" class=\"wp-image-1783\" width=\"363\" height=\"204\" srcset=\"https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2022\/10\/francala-ekmek-yapimi-1.webp 800w, https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2022\/10\/francala-ekmek-yapimi-1-300x169.webp 300w, https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2022\/10\/francala-ekmek-yapimi-1-768x432.webp 768w, https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2022\/10\/francala-ekmek-yapimi-1-580x326.webp 580w\" sizes=\"auto, (max-width: 363px) 100vw, 363px\" \/><figcaption>Francala Ekmek Yap\u0131m\u0131 2022<\/figcaption><\/figure>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\">Malzemeler<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>500 gr un<\/li><li>1 yemek ka\u015f\u0131\u011f\u0131 \u015feker<\/li><li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/li><li>2 tatl\u0131 ka\u015f\u0131\u011f\u0131 instant maya<\/li><li>150 ml \u0131l\u0131k s\u00fct<\/li><li>200 ml \u0131l\u0131k su<\/li><li>4 yemek ka\u015f\u0131\u011f\u0131 zeytin ya\u011f\u0131<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Yap\u0131l\u0131\u015f<\/h3>\n\n\n\n<ol class=\"wp-block-list\"><li>B\u00fcy\u00fck bir kab\u0131n i\u00e7inde un, \u015feker, tuz ve mayay\u0131 elinizle kar\u0131\u015ft\u0131r\u0131n.<\/li><li>Yeteri kadar kar\u0131\u015ft\u0131rd\u0131ktan sonra s\u00fct, su ve zeytinya\u011f\u0131 ekleyerek kar\u0131\u015ft\u0131rmaya devam edin.<\/li><li>Ayn\u0131 kab\u0131n i\u00e7erisine hamuru koyduktan sonra \u00fcst\u00fcn\u00fc nemli bezle \u00f6rtt\u00fckten sonra \u0131l\u0131k bir ortamda 1 saat bekleyin.<\/li><li>1 saatin ard\u0131ndan hamuru kaptan al\u0131n ve 5 dakika boyunca yo\u011furun.<\/li><li>Hamura istedi\u011finiz \u015fekli verdikten sonra ya\u011fl\u0131 pi\u015firme ka\u011f\u0131d\u0131n\u0131n \u00fcst\u00fcne koyup nemli bezle tekrar 1 saat bekleyin.<\/li><li>1 saat sonra hamurun kabarma durumunu kontrol edin. Yakla\u015f\u0131k 2 kat b\u00fcy\u00fckl\u00fc\u011fe ula\u015fmas\u0131 gerekmektedir.<\/li><li>Yeterli b\u00fcy\u00fckl\u00fc\u011fe ula\u015fan hamurun \u00fczerini ya\u011flad\u0131ktan sonra iste\u011fe g\u00f6re susam ekleyin.<\/li><li>Tepsiyi daha \u00f6nce \u0131s\u0131t\u0131lm\u0131\u015f 225 derecelik f\u0131r\u0131na koyun.<\/li><li>F\u0131r\u0131nda pi\u015firmeye b\u0131rak\u0131n ve pi\u015ftikten sonra yiyebilirsiniz.<\/li><\/ol>\n\n\n\n<p>Afiyet olsun.<\/p>\n\n\n\n<p>Bu yaz\u0131m\u0131zda <strong>francala ekmek<\/strong> tarifini sizlerle payla\u015ft\u0131k. Daha fazla i\u00e7erik i\u00e7in <a href=\"https:\/\/www.alaybeyi.com.tr\/\">Alaybeyi<\/a>&#8216;ni takipte kal\u0131n!<\/p>\n\n\n\n<h5 class=\"wp-block-heading\">Kaynak<\/h5>\n\n\n\n<p><a href=\"https:\/\/tr.wikipedia.org\/wiki\/Francala\" rel=\"dofollow noopener\" target=\"_blank\">https:\/\/tr.wikipedia.org\/wiki\/Francala<\/a><\/p>\n\n\n\n<script type=\"application\/ld+json\">\n{\n  \"@context\": \"https:\/\/schema.org\/\", \n  \"@type\": \"Recipe\", \n  \"name\": \"Francala\",\n  \"image\": \"https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2022\/10\/francala-ekmek-yapimi-2022.webp\",\n  \"description\": \"Francala ekme\u011fi evde yapmak asl\u0131nda olduk\u00e7a basit. Zira gerekli olan malzemeler her evde olabilecek veya kolay bir \u015fekilde tedarik edilebilecek malzemelerdir. Hi\u00e7 uzatmadan tarife ge\u00e7elim\u2026\",\n  \"keywords\": \"francala, francala ekme\u011fi, francala ekme\u011fi yap\u0131m\u0131, francala nas\u0131l yap\u0131l\u0131r, baget ekmek, francala ekmek tarifi\",\n  \"author\": {\n    \"@type\": \"Person\",\n    \"name\": \"Alaybeyi Blog\"\n  },\n  \"datePublished\": \"2022-10-21\",\n  \"prepTime\": \"PT125M\",\n  \"cookTime\": \"PT20M\", \n  \"totalTime\": \"PT145M\", \n  \"recipeCuisine\": \"Fransa\", \n  \"recipeYield\": \"1\", \n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"servingSize\": \"1\",\n    \"calories\": \"1215 cal\"\n  },\n  \"recipeIngredient\": [\n    \"500 gr un\",\n    \"1 yemek ka\u015f\u0131\u011f\u0131 \u015feker\",\n    \"1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz\",\n    \"2 tatl\u0131 ka\u015f\u0131\u011f\u0131 instant maya\",\n    \"150 ml \u0131l\u0131k s\u00fct\",\n    \"200 ml \u0131l\u0131k su\",\n    \"4 yemek ka\u015f\u0131\u011f\u0131 zeytin ya\u011f\u0131\"\n  ],\n  \"recipeInstructions\": [{\n    \"@type\": \"HowToStep\",\n    \"text\": \"B\u00fcy\u00fck bir kab\u0131n i\u00e7inde un, \u015feker, tuz ve mayay\u0131 elinizle kar\u0131\u015ft\u0131r\u0131n.\"\n  },{\n    \"@type\": \"HowToStep\",\n    \"text\": \"Yeteri kadar kar\u0131\u015ft\u0131rd\u0131ktan sonra s\u00fct, su ve zeytinya\u011f\u0131 ekleyerek kar\u0131\u015ft\u0131rmaya devam edin.\"\n  },{\n    \"@type\": \"HowToStep\",\n    \"text\": \"Ayn\u0131 kab\u0131n i\u00e7erisine hamuru koyduktan sonra \u00fcst\u00fcn\u00fc nemli bezle \u00f6rtt\u00fckten sonra \u0131l\u0131k bir ortamda 1 saat bekleyin.\"\n  },{\n    \"@type\": \"HowToStep\",\n    \"text\": \"1 saatin ard\u0131ndan hamuru kaptan al\u0131n ve 5 dakika boyunca yo\u011furun.\"\n  },{\n    \"@type\": \"HowToStep\",\n    \"text\": \"Hamura istedi\u011finiz \u015fekli verdikten sonra ya\u011fl\u0131 pi\u015firme ka\u011f\u0131d\u0131n\u0131n \u00fcst\u00fcne koyup nemli bezle tekrar 1 saat bekleyin.\"\n  },{\n    \"@type\": \"HowToStep\",\n    \"text\": \"1 saat sonra hamurun kabarma durumunu kontrol edin. Yakla\u015f\u0131k 2 kat b\u00fcy\u00fckl\u00fc\u011fe ula\u015fmas\u0131 gerekmektedir.\"\n  },{\n    \"@type\": \"HowToStep\",\n    \"text\": \"Yeterli b\u00fcy\u00fckl\u00fc\u011fe ula\u015fan hamurun \u00fczerini ya\u011flad\u0131ktan sonra iste\u011fe g\u00f6re susam ekleyin.\"\n  },{\n    \"@type\": \"HowToStep\",\n    \"text\": \"Tepsiyi daha \u00f6nce \u0131s\u0131t\u0131lm\u0131\u015f 225 derecelik f\u0131r\u0131na koyun.\"\n  },{\n    \"@type\": \"HowToStep\",\n    \"text\": \"F\u0131r\u0131nda pi\u015firmeye b\u0131rak\u0131n ve pi\u015ftikten sonra yiyebilirsiniz.\"\n  }]  \n}\n<\/script>\n","protected":false},"excerpt":{"rendered":"<p>Francala ekmek nas\u0131l yap\u0131l\u0131r diye d\u00fc\u015f\u00fcnen kullan\u0131c\u0131lar\u0131m\u0131z i\u00e7in bu yaz\u0131m\u0131zda francala ekmek yap\u0131m\u0131 nas\u0131l olur onu anlatt\u0131k. \u0130\u015fte francala ekmek tarifi&#8230; Francala ekme\u011fini evde kolayca yap\u0131labilmektedir. Siz de evinizde francala ekme\u011fi yapmak istiyorsan\u0131z a\u015fa\u011f\u0131daki y\u00f6nergeleri takip etmeniz yeterli! Francala Ekmek Yap\u0131m\u0131 Francala ekme\u011fi evde yapmak asl\u0131nda olduk\u00e7a basit. Zira gerekli olan malzemeler her evde olabilecek&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1782,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1780","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tarifler"],"_links":{"self":[{"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/posts\/1780","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/comments?post=1780"}],"version-history":[{"count":5,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/posts\/1780\/revisions"}],"predecessor-version":[{"id":5303,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/posts\/1780\/revisions\/5303"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/media\/1782"}],"wp:attachment":[{"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/media?parent=1780"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/categories?post=1780"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/tags?post=1780"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}