{"id":1727,"date":"2022-10-11T17:44:01","date_gmt":"2022-10-11T14:44:01","guid":{"rendered":"https:\/\/www.alaybeyi.com.tr\/blog\/?p=1727"},"modified":"2023-11-22T16:18:15","modified_gmt":"2023-11-22T13:18:15","slug":"ruseym-ekmegi-tarifi","status":"publish","type":"post","link":"https:\/\/www.alaybeyi.com.tr\/blog\/ruseym-ekmegi-tarifi\/","title":{"rendered":"Ru\u015feym Ekme\u011fi Tarifi"},"content":{"rendered":"\n

Ru\u015feym ekme\u011fi tarifi<\/strong> hakk\u0131nda bilgi almak istiyorsan\u0131z do\u011fru yerdesiniz! Bu yaz\u0131m\u0131zda ru\u015feym ekme\u011fi<\/strong> hakk\u0131nda detayl\u0131 bilgi verdik.<\/p>\n\n\n\n

Ru\u015feym Ekme\u011fi Tarif Malzemeleri<\/strong><\/p>\n\n\n\n

– 8 su bardak tam bu\u011fday unu<\/p>\n\n\n\n

– 150 gram Ru\u015feym unu<\/p>\n\n\n\n

– 1 adet ya\u015f maya<\/p>\n\n\n\n

– D\u0131\u015f\u0131 i\u00e7in 1 adet yumurta<\/p>\n\n\n\n

– 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/p>\n\n\n\n

– 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 \u015feker<\/p>\n\n\n\n

– 2 su barda\u011f\u0131 \u0131l\u0131k su<\/p>\n\n\n

\n
\"Ru\u015feym
Ru\u015feym ekme\u011fi tarifi<\/figcaption><\/figure>\n<\/div>\n\n\n

Ru\u015feym Ekme\u011fi Tarifi<\/h2>\n\n\n\n
  1. Kab\u0131m\u0131za sekiz bardak unu koyduktan sonra 180 gr kadar ru\u015feym ununu ekliyoruz. <\/li>
  2. \u0130\u00e7erisine bir tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz bir tatl\u0131 ka\u015f\u0131\u011f\u0131 \u015feker ekleyip kar\u0131\u015ft\u0131r\u0131yoruz. <\/li>
  3. Daha sonra ortas\u0131n\u0131 a\u00e7\u0131yoruz sudan bir miktar d\u00f6k\u00fcp mayam\u0131z\u0131 da ekleyip yo\u011furmaya devam ediyoruz. <\/li>
  4. Kontroll\u00fc bir \u015fekilde \u0131l\u0131k suyu iki bardak su kadar ekleyip yumu\u015fak bir hamur elde edene kadar yo\u011furuyoruz.<\/li>
  5. Suyu yava\u015f yava\u015f ekleyerek yo\u011furmak tarifimizin p\u00fcf noktas\u0131d\u0131r. <\/li>
  6. \u0130stenilen k\u0131vama geldikten sonra 20 dk kadar yo\u011furdu\u011fumuz kapta bekletiyoruz. <\/li>
  7. Islak bir bezle \u00fczerini \u00f6rt\u00fcp mayalanmas\u0131n\u0131 bekliyoruz. <\/li>
  8. Takiben f\u0131r\u0131na verece\u011fimiz kab\u0131n i\u00e7erisine koyduktan sonra 20 dk daha \u0131slak bezle \u00f6rt\u00fcp bekliyoruz. <\/li>
  9. Kabaran hamurun \u00fczerine yumurta sar\u0131s\u0131n\u0131 s\u00fcr\u00fcyoruz. <\/li>
  10. \u0130stenildi\u011fi takdirde \u00fczerine \u015fekiller verebilirsiniz ve son olarak \u00e7\u00f6rek otuyla s\u00fcsleyip 180 dereceye \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131nda 40 dakika pi\u015firiniz.<\/li><\/ol>\n\n\n\n

    Siz de ru\u015feym ekme\u011fi<\/strong> almak i\u00e7in buraya t\u0131klayarak<\/a> \u00fcr\u00fcn sayfam\u0131z\u0131 g\u00f6r\u00fcnt\u00fcleyebilirsiniz.<\/p>\n\n\n\n

    Kaynak<\/h4>\n\n\n\n

    https:\/\/tr.wikipedia.org\/wiki\/Bu%C4%9Fday_r%C3%BC%C5%9Feymi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

    Ru\u015feym ekme\u011fi tarifi hakk\u0131nda bilgi almak istiyorsan\u0131z do\u011fru yerdesiniz! Bu yaz\u0131m\u0131zda ru\u015feym ekme\u011fi hakk\u0131nda detayl\u0131 bilgi verdik. Ru\u015feym Ekme\u011fi Tarif Malzemeleri – 8 su bardak tam bu\u011fday unu – 150 gram Ru\u015feym unu – 1 adet ya\u015f maya – D\u0131\u015f\u0131 i\u00e7in 1 adet yumurta – 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz – 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 \u015feker –…<\/p>\n","protected":false},"author":2,"featured_media":1729,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1727","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tarifler"],"_links":{"self":[{"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/posts\/1727","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/comments?post=1727"}],"version-history":[{"count":2,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/posts\/1727\/revisions"}],"predecessor-version":[{"id":1747,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/posts\/1727\/revisions\/1747"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/media\/1729"}],"wp:attachment":[{"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/media?parent=1727"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/categories?post=1727"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/tags?post=1727"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}