{"id":1715,"date":"2022-10-11T17:46:20","date_gmt":"2022-10-11T14:46:20","guid":{"rendered":"https:\/\/www.alaybeyi.com.tr\/blog\/?p=1715"},"modified":"2023-11-22T16:14:43","modified_gmt":"2023-11-22T13:14:43","slug":"sari-un-nedir","status":"publish","type":"post","link":"https:\/\/www.alaybeyi.com.tr\/blog\/sari-un-nedir\/","title":{"rendered":"Sar\u0131 Un Nedir ?"},"content":{"rendered":"\n<p>Sar\u0131 un di\u011fer ismiyle bilinen Durum Bu\u011fday Unu sa\u011fl\u0131k i\u00e7in \u00e7ok faydal\u0131 ve y\u00fcksek besin de\u011ferleri i\u00e7eren bir besin \u00e7e\u015fididir. Sar\u0131 un isminin nerde geldi\u011fine bakacak olursak bunun sebebinin \u00fcretildi\u011fi bu\u011fdaylar\u0131n sar\u0131 renk veren bu\u011fdaylar olmas\u0131 nedeniyle oldu\u011funu s\u00f6yleyebiliriz. Normal bu\u011fday t\u00fcrlerinden daha kaliteli olan durum bu\u011fday\u0131ndan \u00fcretilen bu besin \u00e7e\u015fidinin insan sa\u011fl\u0131\u011f\u0131 i\u00e7in de bir\u00e7ok faydas\u0131 bulunmaktad\u0131r. Sert yap\u0131s\u0131ndan dolay\u0131 hem makarna yap\u0131m\u0131nda kullan\u0131lan hem de makarnal\u0131k olarak ge\u00e7en bu\u011fday t\u00fcr\u00fcnden yap\u0131lan Sar\u0131 Unlar\u0131n lezzeti de bir hayli fazla olmaktad\u0131r. Ayn\u0131 zamanda ekmek yap\u0131m\u0131nda da kullan\u0131lan durum bu\u011fday unlar\u0131 kullan\u0131ld\u0131\u011f\u0131nda ekme\u011fe al\u0131\u015f\u0131k oldu\u011fumuzun d\u0131\u015f\u0131nda bir renk verir ve ekmek yap\u0131s\u0131n\u0131 da yo\u011funla\u015ft\u0131r\u0131r. Bu sebeple kullan\u0131ld\u0131\u011f\u0131 her yere lezzet katar. <\/p>\n\n\n\n<p> <\/p>\n\n\n\n<p>Durum bu\u011fday unlar\u0131n\u0131n sahip oldu\u011fu vitamin ve protein de\u011ferleri normal unlara k\u0131yasla daha fazlad\u0131r. Sar\u0131 lif oran\u0131 y\u00fcksek oldu\u011fundan dolay\u0131 t\u00fcketildi\u011fi zaman a\u00e7l\u0131k hissini daha uzun s\u00fcreli yok etmektedir. Dolay\u0131s\u0131yla son zamanlarda Sar\u0131 Unlar diyet programlar\u0131n\u0131n vazge\u00e7ilmez bir maddesi haline gelmi\u015flerdir.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Daha fazla bilgi almak i\u00e7in web sayfam\u0131z\u0131 ziyaret edebilirsiniz : <a href=\"https:\/\/www.alaybeyi.com.tr\/urun-sari-un-durum-bugdayi-unu-19\">https:\/\/www.alaybeyi.com.tr\/urun-sari-un-durum-bugdayi-unu-19<\/a><\/p>\n\n\n\n<p> <\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Sar\u0131 Un Faydalar\u0131<\/h2>\n\n\n\n<p>Sar\u0131 unun faydalar\u0131na yaz\u0131m\u0131z\u0131n ilk b\u00f6l\u00fcm\u00fcnde de\u011finmi\u015ftik fakat insan sa\u011fl\u0131\u011f\u0131 i\u00e7in bu un \u00e7e\u015fidinin daha bir\u00e7ok faydas\u0131 bulunmaktad\u0131r. Bunlara biraz de\u011finmek gerekirse en temel anlamda ba\u011f\u0131\u015f\u0131kl\u0131k ve imm\u00fcn sistemimizi g\u00fc\u00e7lendirir ve destekler. Daha \u00f6nce de belirtti\u011fimiz gibi tokluk hissi yaratarak diyet s\u00fcre\u00e7lerine yard\u0131mc\u0131 olur ve kilo vermeyi sa\u011flar. Yap\u0131lan besinlerden t\u00fcketildi\u011finde daha az miktarda t\u00fcketilerek daha uzun s\u00fcreli idare edilebilir \u00e7\u00fcnk\u00fc besinlerin i\u00e7eri\u011finde bulunan lif miktarlar\u0131 daha fazla olmaktad\u0131r. Ayr\u0131ca kalp ve damar hastal\u0131klar\u0131na da iyi gelir ve kolesterol seviyesini de kontrol alt\u0131nda tutar.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2022\/10\/SARI_UNDURUM.jpg\" alt=\"Sar\u0131 Un\" class=\"wp-image-1722\" width=\"685\" height=\"513\" srcset=\"https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2022\/10\/SARI_UNDURUM.jpg 800w, https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2022\/10\/SARI_UNDURUM-300x225.jpg 300w, https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2022\/10\/SARI_UNDURUM-768x576.jpg 768w, https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2022\/10\/SARI_UNDURUM-580x435.jpg 580w\" sizes=\"auto, (max-width: 685px) 100vw, 685px\" \/><figcaption class=\"wp-element-caption\">Sar\u0131 Un<\/figcaption><\/figure>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\">Alaybeyi Durum Bu\u011fday Unlar\u0131n\u0131n \u0130\u00e7eri\u011fi<\/h3>\n\n\n\n<p><strong>\u00d6zellikler : <\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Kokusu kendine \u00f6zel bir kokudad\u0131r.<\/li>\n\n\n\n<li>Renk olarak kendine has sar\u0131 bir renkte g\u00f6z\u00fckmektedir.<\/li>\n\n\n\n<li>Ak\u0131\u015fkan ve her taraf\u0131na e\u015fit da\u011f\u0131lm\u0131\u015f bir yap\u0131da olup asla katk\u0131 maddesi i\u00e7ermemektedir.<\/li>\n\n\n\n<li>K\u00fcl (kuru maddede):&nbsp;%1,4 <\/li>\n\n\n\n<li>Protein (Kuru Maddede):<strong>&nbsp;<\/strong>%14,0<\/li>\n\n\n\n<li>\u0130\u00e7indekiler: Durum Bu\u011fday\u0131 unu, antioksidan(askorbik asit-E300), fungal alfa amilaz.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><em>Kaynak\u00e7a : <a href=\"https:\/\/tr.wikipedia.org\/wiki\/Bu%C4%9Fday_unu\" target=\"_blank\" rel=\"noopener\">https:\/\/tr.wikipedia.org\/wiki\/Bu%C4%9Fday_unu<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sar\u0131 un di\u011fer ismiyle bilinen Durum Bu\u011fday Unu sa\u011fl\u0131k i\u00e7in \u00e7ok faydal\u0131 ve y\u00fcksek besin de\u011ferleri i\u00e7eren bir besin \u00e7e\u015fididir. Sar\u0131 un isminin nerde geldi\u011fine bakacak olursak bunun sebebinin \u00fcretildi\u011fi bu\u011fdaylar\u0131n sar\u0131 renk veren bu\u011fdaylar olmas\u0131 nedeniyle oldu\u011funu s\u00f6yleyebiliriz. Normal bu\u011fday t\u00fcrlerinden daha kaliteli olan durum bu\u011fday\u0131ndan \u00fcretilen bu besin \u00e7e\u015fidinin insan sa\u011fl\u0131\u011f\u0131 i\u00e7in de&#8230;<\/p>\n","protected":false},"author":1,"featured_media":3066,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[48],"tags":[],"class_list":["post-1715","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nedir"],"_links":{"self":[{"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/posts\/1715","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/comments?post=1715"}],"version-history":[{"count":4,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/posts\/1715\/revisions"}],"predecessor-version":[{"id":3067,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/posts\/1715\/revisions\/3067"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/media\/3066"}],"wp:attachment":[{"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/media?parent=1715"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/categories?post=1715"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/tags?post=1715"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}