{"id":11100,"date":"2024-03-04T16:14:12","date_gmt":"2024-03-04T13:14:12","guid":{"rendered":"https:\/\/www.alaybeyi.com.tr\/blog\/?p=11100"},"modified":"2024-03-05T10:59:20","modified_gmt":"2024-03-05T07:59:20","slug":"san-sebastian-cheesecake-tarifi","status":"publish","type":"post","link":"https:\/\/www.alaybeyi.com.tr\/blog\/san-sebastian-cheesecake-tarifi\/","title":{"rendered":"K\u0131vam\u0131nda San Sebastian Cheesecake Tarifi"},"content":{"rendered":"\n<p><strong>San sebastian cheesecake tarifi<\/strong> ile kar\u015f\u0131n\u0131zday\u0131z! P\u00fcf noktalar\u0131yla birlikte k\u0131vam\u0131nda <strong>San sebastian cheesecake tarifi<\/strong> ve yap\u0131m\u0131 i\u00e7in do\u011fru web sitesindesiniz. \u0130spanya&#8217;da La Vina adl\u0131 bir restorandan \u00e7\u0131km\u0131\u015f bu tatl\u0131, geleneksel cheesecake&#8217;lerden farkl\u0131 olmas\u0131yla \u00f6ne \u00e7\u0131kmaktad\u0131r. 5 Temel malzeme ile haz\u0131rlayabilece\u011finiz pratik tatl\u0131m\u0131z\u0131n tarifine ge\u00e7elim. <\/p>\n\n\n\n<h2 class=\"wp-block-heading\">San Sebastian Cheesecake Tarifi<\/h2>\n\n\n\n<p><strong>Malzemeler:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>600 gr. krem peynir<\/li>\n\n\n\n<li>400 ml. Krema<\/li>\n\n\n\n<li>4 adet yumurta<\/li>\n\n\n\n<li>1.5 Su barda\u011f\u0131 pudra \u015fekeri<\/li>\n\n\n\n<li>1 yemek ka\u015f\u0131\u011f\u0131 <a href=\"https:\/\/alaybeyionline.com\/her-turlu-unlu-mamuller-icin-c-60\" target=\"_blank\" rel=\"noopener\">un<\/a><\/li>\n\n\n\n<li>\u00c7ikolata sosu (iste\u011fe g\u00f6re \u00fczerine ilave edilebilir)<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"682\" src=\"https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2024\/03\/san-sebastian-cheescake-1024x682.jpg\" alt=\"\" class=\"wp-image-11104\" style=\"width:426px;height:auto\" srcset=\"https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2024\/03\/san-sebastian-cheescake-1024x682.jpg 1024w, https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2024\/03\/san-sebastian-cheescake-300x200.jpg 300w, https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2024\/03\/san-sebastian-cheescake-768x512.jpg 768w, https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2024\/03\/san-sebastian-cheescake-580x387.jpg 580w, https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2024\/03\/san-sebastian-cheescake-860x573.jpg 860w, https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2024\/03\/san-sebastian-cheescake-1160x773.jpg 1160w, https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2024\/03\/san-sebastian-cheescake.jpg 1280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">San Sebastian Cheesecake Yap\u0131m\u0131<\/h3>\n\n\n\n<p>Krem peyniri kar\u0131\u015ft\u0131rma kab\u0131na ald\u0131ktan sonra toz \u015fekeri \u00fcst\u00fcne ilave edip kar\u0131\u015ft\u0131r\u0131n. Krema, un ve yumurtay\u0131 ekleyerek biraz daha kar\u0131\u015ft\u0131r\u0131n. Ard\u0131ndan kelep\u00e7eli kek kal\u0131b\u0131n\u0131n i\u00e7ini ya\u011flay\u0131p ya\u011fl\u0131 ka\u011f\u0131d\u0131 yerle\u015ftirin ve ard\u0131ndan ka\u011f\u0131d\u0131n \u00fczerini de ya\u011flay\u0131n. Art\u0131k daha fazla bekletmeden cheesecake kar\u0131\u015f\u0131m\u0131n\u0131 kal\u0131ba d\u00f6kebilirsiniz. Bu esnada f\u0131r\u0131n\u0131n\u0131z\u0131n s\u0131cakl\u0131\u011f\u0131n\u0131 200 derece olacak \u015fekilde ayarlay\u0131n. 200 derece s\u0131cakl\u0131\u011fa ula\u015fm\u0131\u015f f\u0131r\u0131n\u0131n\u0131zda cheesecake&#8217;inizin \u00fcst\u00fc k\u0131zarana kadar pi\u015firebilirsiniz. E\u011fer \u00e7ikolata soslu cheesecake seviyorsan\u0131z, pi\u015fme i\u015fleminin ard\u0131ndan \u00fcst\u00fcne \u00e7ikolata sosu ilave edip servis edebilirsiniz. <\/p>\n\n\n\n<h3 class=\"wp-block-heading\">P\u00fcf Noktalar\u0131 Nelerdir?<\/h3>\n\n\n\n<p>Krem peyniri \u00f6ncelikle eklemeli ve \u00e7\u0131rpmal\u0131s\u0131n\u0131z \u00e7\u00fcnk\u00fc krem peynir da\u011f\u0131lm\u0131\u015f bir \u015fekilde olmal\u0131. Krem peynirin az tuzlu olmas\u0131na dikkat etmelisiniz. Unu ilave ederken par\u00e7a par\u00e7a d\u00f6kmelisiniz ve d\u00f6kerken kar\u0131\u015ft\u0131rmay\u0131 unutmay\u0131n. P\u00fcr\u00fczs\u00fcz bir yap\u0131 elde etmek istedi\u011fimizi unutmay\u0131n. Kelep\u00e7eli kek kal\u0131b\u0131n\u0131 kullanmal\u0131s\u0131n\u0131z \u00e7\u00fcnk\u00fc bu kek kal\u0131b\u0131n\u0131n sa\u011flad\u0131\u011f\u0131 derinlik sayesinde e\u015fsiz bir cheesecake elde edeceksiniz.<\/p>\n\n\n\n<p>T\u00fcm tariflerimize <a href=\"https:\/\/www.alaybeyi.com.tr\/blog\/\">buradan<\/a> kolayca ula\u015fabilirsiniz.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>San sebastian cheesecake tarifi ile kar\u015f\u0131n\u0131zday\u0131z! P\u00fcf noktalar\u0131yla birlikte k\u0131vam\u0131nda San sebastian cheesecake tarifi ve yap\u0131m\u0131 i\u00e7in do\u011fru web sitesindesiniz. \u0130spanya&#8217;da La Vina adl\u0131 bir restorandan \u00e7\u0131km\u0131\u015f bu tatl\u0131, geleneksel cheesecake&#8217;lerden farkl\u0131 olmas\u0131yla \u00f6ne \u00e7\u0131kmaktad\u0131r. 5 Temel malzeme ile haz\u0131rlayabilece\u011finiz pratik tatl\u0131m\u0131z\u0131n tarifine ge\u00e7elim. San Sebastian Cheesecake Tarifi Malzemeler: San Sebastian Cheesecake Yap\u0131m\u0131 Krem peyniri&#8230;<\/p>\n","protected":false},"author":1,"featured_media":11107,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-11100","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tarifler"],"_links":{"self":[{"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/posts\/11100","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/comments?post=11100"}],"version-history":[{"count":6,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/posts\/11100\/revisions"}],"predecessor-version":[{"id":11110,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/posts\/11100\/revisions\/11110"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/media\/11107"}],"wp:attachment":[{"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/media?parent=11100"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/categories?post=11100"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/tags?post=11100"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}