{"id":10895,"date":"2024-02-20T17:44:47","date_gmt":"2024-02-20T14:44:47","guid":{"rendered":"https:\/\/www.alaybeyi.com.tr\/blog\/?p=10895"},"modified":"2024-02-22T17:37:10","modified_gmt":"2024-02-22T14:37:10","slug":"manti-tarifi-manti-hamuru-nasil-acilir","status":"publish","type":"post","link":"https:\/\/www.alaybeyi.com.tr\/blog\/manti-tarifi-manti-hamuru-nasil-acilir\/","title":{"rendered":"Evde Kolay Lezzetli Mant\u0131 Tarifi"},"content":{"rendered":"\n<p>Alaybeyi Un fark\u0131yla mant\u0131 tarifini en ince detay\u0131na kadar \u00f6\u011frenebilece\u011finiz blog yaz\u0131m\u0131za ho\u015f geldiniz! Mant\u0131, T\u00fcrk mutfa\u011f\u0131nda olduk\u00e7a sevilen lezzetlerden biri ve genellikle \u00f6zel g\u00fcnlerinizde sofralar\u0131n\u0131z\u0131 s\u00fcsleyen lezzetli mi lezzetli bir yemektir. \u0130nce hamurun i\u00e7erisine \u00f6zenle sar\u0131lan k\u0131yma ve baharatlarla harmanlanan mant\u0131, sal\u00e7a ve tereya\u011f\u0131ndan yap\u0131lm\u0131\u015f sos ile yo\u011furtla bir araya gelince sizlere lezzet \u015f\u00f6leni ya\u015fat\u0131r. Haz\u0131rsan\u0131z hep birlikte mant\u0131 tarifimize ge\u00e7elim.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Mant\u0131 Tarifi \u0130\u00e7in Gerekli Malzemeler<\/h2>\n\n\n\n<p><strong>Mant\u0131 Hamur Yap\u0131m\u0131 \u0130\u00e7in;<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 bu\u00e7uk su barda\u011f\u0131 <a href=\"https:\/\/alaybeyionline.com\/yufka-yapimina-ozel-unlar-c-66\" target=\"_blank\" rel=\"noopener\">un<\/a><\/li>\n\n\n\n<li>1 adet yumurta<\/li>\n\n\n\n<li>1 su barda\u011f\u0131 \u0131l\u0131k su<\/li>\n\n\n\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<\/ul>\n\n\n\n<p><strong>Mant\u0131n\u0131n \u0130\u00e7i \u0130\u00e7in;<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<\/li>\n\n\n\n<li>1\/2 \u00e7ay ka\u015f\u0131\u011f\u0131 pul biber<\/li>\n\n\n\n<li>1\/2 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber<\/li>\n\n\n\n<li>250 gram az ya\u011fl\u0131 k\u0131yma<\/li>\n\n\n\n<li>1 adet orta b\u00fcy\u00fckl\u00fckte so\u011fan<\/li>\n<\/ul>\n\n\n\n<p><strong>Pi\u015firmek \u0130\u00e7in;<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 yemek ka\u015f\u0131\u011f\u0131 sal\u00e7a<\/li>\n\n\n\n<li>2 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/li>\n<\/ul>\n\n\n\n<p><strong>Mant\u0131 Sosu \u0130\u00e7in;<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1\/2 tatl\u0131 ka\u015f\u0131\u011f\u0131 sumak<\/li>\n\n\n\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 nane<\/li>\n\n\n\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 pul biber<\/li>\n\n\n\n<li>Sar\u0131msakl\u0131 yo\u011furt<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Mant\u0131 Hamuru Nas\u0131l Yap\u0131l\u0131r<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Bir kar\u0131\u015ft\u0131rma kab\u0131n\u0131n i\u00e7erisine 3 bu\u00e7uk su barda\u011f\u0131 un ve 1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz ekleyerek kar\u0131\u015ft\u0131r\u0131n\u0131z.<\/li>\n\n\n\n<li>Unun ortas\u0131na bir \u00e7ukur a\u00e7arak 1 adet yumurtay\u0131 ekleyin ve kar\u0131\u015ft\u0131rma i\u015flemine devam edin.<\/li>\n\n\n\n<li>Kar\u0131\u015ft\u0131rma i\u015flemi devam ederken 1 su barda\u011f\u0131 \u0131l\u0131k suyu yava\u015f\u00e7a ekleyin.<\/li>\n\n\n\n<li>Hamurun ne \u00e7ok yumu\u015fak ne de \u00e7ok sert olacak \u015fekilde yo\u011furma i\u015flemine devam edin.<\/li>\n\n\n\n<li>Haz\u0131rlam\u0131\u015f oldu\u011funuz hamuru stre\u00e7 filmle kapatarak dinlendirmeye b\u0131rak\u0131n.<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"883\" height=\"598\" src=\"https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2024\/02\/manti-hamuru.png\" alt=\"manti tarifi - manti hamuru\" class=\"wp-image-10896\" style=\"width:460px;height:auto\" srcset=\"https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2024\/02\/manti-hamuru.png 883w, https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2024\/02\/manti-hamuru-300x203.png 300w, https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2024\/02\/manti-hamuru-768x520.png 768w, https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2024\/02\/manti-hamuru-580x393.png 580w, https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2024\/02\/manti-hamuru-860x582.png 860w\" sizes=\"auto, (max-width: 883px) 100vw, 883px\" \/><figcaption class=\"wp-element-caption\">Mant\u0131 Tarifi<\/figcaption><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Mant\u0131n\u0131n Yap\u0131l\u0131\u015f\u0131<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Haz\u0131r olan hamurunuz dinlenirken belirlemi\u015f oldu\u011funuz kar\u0131\u015ft\u0131rma kab\u0131n\u0131z\u0131n i\u00e7erisine 250 gram az ya\u011fl\u0131 k\u0131yman\u0131z\u0131 ekleyiniz.<\/li>\n\n\n\n<li>Daha sonra 1\/2 \u00e7ay ka\u015f\u0131\u011f\u0131 pul biber, 1\/2 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber, 1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz ve 1 adet orta b\u00fcy\u00fckl\u00fckteki so\u011fan\u0131 ekleyerek iyice kar\u0131\u015ft\u0131r\u0131n\u0131z.<\/li>\n\n\n\n<li>Tezg\u00e2h\u0131n\u0131z\u0131n \u00fczerine un serperek hamurunuzu al\u0131n\u0131z. Serpmi\u015f oldu\u011funuz unun \u00fczerinde haz\u0131rlad\u0131\u011f\u0131n\u0131z bezeleri tek tek yufkadan b\u00fcy\u00fck olacak \u015fekilde a\u00e7ma i\u015flemini ger\u00e7ekle\u015ftirin.<\/li>\n\n\n\n<li>A\u00e7t\u0131\u011f\u0131n\u0131z hamurlar\u0131 bir b\u0131\u00e7ak yard\u0131m\u0131yla k\u00fc\u00e7\u00fck kareler \u015feklinde kesiniz. Kesilen her karenin i\u00e7erisine k\u0131yma kar\u0131\u015f\u0131m\u0131n\u0131 ufak par\u00e7alar halinde ekleyiniz.<\/li>\n\n\n\n<li>Kareler \u015feklinde kesmi\u015f oldu\u011funuz hamurun t\u00fcm k\u00f6\u015felerini birle\u015ftirerek mant\u0131 \u015feklini veriniz. T\u00fcm i\u015flem tamamland\u0131\u011f\u0131nda unlam\u0131\u015f oldu\u011funuz tepsinin \u00fczerinde toplay\u0131n\u0131z ve dondurucuya alarak dondurunuz.<\/li>\n\n\n\n<li>Uygun bir tencereye su ekleyerek kaynat\u0131n. Daha sonra buzluktan alaca\u011f\u0131n\u0131z mant\u0131lar\u0131 da suya ekleyerek pi\u015firmeye ba\u015flayabilirsiniz.<\/li>\n\n\n\n<li>\u0130stedi\u011finiz herhangi bir tavan\u0131n i\u00e7erisine 2 yemek ka\u015f\u0131\u011f\u0131 sal\u00e7a ve 2 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131n\u0131 ekleyerek mant\u0131 sosunu haz\u0131rlayabilirsiniz. Ekleme i\u015flemini ger\u00e7ekle\u015ftirdikten sonra g\u00fczelce kar\u0131\u015ft\u0131r\u0131n\u0131z.<\/li>\n\n\n\n<li>Mant\u0131n\u0131z pi\u015fti\u011fi zaman haz\u0131rlam\u0131\u015f oldu\u011funuz mant\u0131 sosunu ilave ederek pi\u015firme i\u015flemine devam edin.<\/li>\n\n\n\n<li>Son olarak da pi\u015fen mant\u0131lar\u0131 derin bir taba\u011fa alarak \u00fczerine dile\u011finize g\u00f6re normal veya sar\u0131msakl\u0131 yo\u011furt d\u00f6kebilirsiniz. Ayr\u0131ca sumak, nane ve pul biber de ekleyerek servis edebilirsiniz. Afiyet olsun.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Mant\u0131 Tarifinin P\u00fcf Noktalar\u0131<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Mant\u0131 hamuru haz\u0131rlarken daha rahat bir \u015fekilde a\u00e7abilmeniz i\u00e7in hamur ne \u00e7ok yumu\u015fak ne de \u00e7ok sert olmas\u0131 gerekmektedir.<strong><\/strong><\/li>\n\n\n\n<li>Hamur bezelerini yakla\u015f\u0131k 20 dakika kadar dinlendirmelisiniz.<strong><\/strong><\/li>\n\n\n\n<li>Mant\u0131lar\u0131n\u0131z\u0131 ha\u015flama i\u015fleminde a\u00e7\u0131lmamas\u0131 i\u00e7in yap\u0131m a\u015famas\u0131nda 4 k\u00f6\u015fesini iyice birle\u015ftiriniz.<strong><\/strong><\/li>\n\n\n\n<li>K\u0131yman\u0131n i\u00e7erisine koyaca\u011f\u0131n\u0131z so\u011fan\u0131 rendelemeyiniz. Aksi takdirde so\u011fan\u0131n suyu mant\u0131n\u0131n tad\u0131n\u0131 bozacakt\u0131r. Bu y\u00fczden b\u0131\u00e7akla k\u00fc\u00e7\u00fck k\u00fc\u00e7\u00fck kesilmesi \u00f6nerilmektedir.<strong><\/strong><\/li>\n\n\n\n<li>Harc\u0131n \u00e7ok sulu olmamas\u0131na dikkat ediniz. Hamuru a\u00e7ma i\u015fleminde buzdolab\u0131n\u0131zda dinlendirmeniz daha iyi olacakt\u0131r.<strong><\/strong><\/li>\n\n\n\n<li>A\u00e7m\u0131\u015f oldu\u011funuz hamurlar\u0131 kurumadan h\u0131zl\u0131 bir \u015fekilde kapat\u0131lmal\u0131d\u0131r.<strong><\/strong><\/li>\n\n\n\n<li>Tencerede ha\u015flam\u0131\u015f oldu\u011funuz suya \u00e7ok fazla mant\u0131 koymamal\u0131s\u0131n\u0131z ve y\u00fcksek ate\u015fte ha\u015flanmas\u0131 \u00f6nerilmektedir.<strong><\/strong><\/li>\n\n\n\n<li>Mant\u0131lar\u0131 ha\u015flama esnas\u0131nda tencerenizin kapa\u011f\u0131n\u0131 kesinlikle kapatmay\u0131n\u0131z.<strong><\/strong><\/li>\n<\/ul>\n\n\n\n<p>Mant\u0131 tarifimizin sonuna geldik. Alaybeyi Un fark\u0131yla t\u00fcm tariflerimize&nbsp;<a href=\"https:\/\/www.alaybeyi.com.tr\/blog\/\">buradan&nbsp;<\/a>kolayca ula\u015fabilirsiniz.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Alaybeyi Un fark\u0131yla mant\u0131 tarifini en ince detay\u0131na kadar \u00f6\u011frenebilece\u011finiz blog yaz\u0131m\u0131za ho\u015f geldiniz! Mant\u0131, T\u00fcrk mutfa\u011f\u0131nda olduk\u00e7a sevilen lezzetlerden biri ve genellikle \u00f6zel g\u00fcnlerinizde sofralar\u0131n\u0131z\u0131 s\u00fcsleyen lezzetli mi lezzetli bir yemektir. \u0130nce hamurun i\u00e7erisine \u00f6zenle sar\u0131lan k\u0131yma ve baharatlarla harmanlanan mant\u0131, sal\u00e7a ve tereya\u011f\u0131ndan yap\u0131lm\u0131\u015f sos ile yo\u011furtla bir araya gelince sizlere lezzet \u015f\u00f6leni&#8230;<\/p>\n","protected":false},"author":1,"featured_media":10897,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-10895","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tarifler"],"_links":{"self":[{"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/posts\/10895","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/comments?post=10895"}],"version-history":[{"count":5,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/posts\/10895\/revisions"}],"predecessor-version":[{"id":10903,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/posts\/10895\/revisions\/10903"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/media\/10897"}],"wp:attachment":[{"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/media?parent=10895"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/categories?post=10895"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/tags?post=10895"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}