{"id":10750,"date":"2024-02-16T15:29:34","date_gmt":"2024-02-16T12:29:34","guid":{"rendered":"https:\/\/www.alaybeyi.com.tr\/blog\/?p=10750"},"modified":"2024-02-16T15:29:37","modified_gmt":"2024-02-16T12:29:37","slug":"bazlama-tarifi","status":"publish","type":"post","link":"https:\/\/www.alaybeyi.com.tr\/blog\/bazlama-tarifi\/","title":{"rendered":"Kolayca Kabaran Bazlama Tarifi"},"content":{"rendered":"\n<p>\u0130yi kabaran ve pamuk gibi <strong>bazlama tarifimize<\/strong> ho\u015f geldiniz! Yumu\u015fac\u0131k dokusu ve a\u011f\u0131r olmayan tad\u0131yla sofralar\u0131 s\u00fcsleyen bir ekmek \u00e7e\u015fididir. Kahvalt\u0131larda s\u0131cak s\u0131cak servis ederek bu lezzeti tadabilirsiniz. K\u00f6keni Anadolu ve T\u00fcrk mutfa\u011f\u0131na dayanan bir ekmek \u00e7e\u015fidi olan bazlama, farkl\u0131 y\u00f6relerde, farkl\u0131 \u015fekillerde yap\u0131labiliyor. Kendine has tad\u0131yla damak tad\u0131n\u0131z\u0131 \u015fenlendirecek kabaran <strong>bazlama tarifimize <\/strong>ge\u00e7elim.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Bazlama Yap\u0131m\u0131 \u0130\u00e7in Gerekli Malzemeler<\/h2>\n\n\n\n<p>Malzeme miktarlar\u0131n\u0131 ki\u015fi say\u0131s\u0131na g\u00f6re ayarlayabilirsiniz.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 Su barda\u011f\u0131 <a href=\"https:\/\/alaybeyionline.com\/yoresel-ekmek-yapimina-ozel-unlar-c-63\" target=\"_blank\" rel=\"noopener\">un<\/a><\/li>\n\n\n\n<li>2 Su barda\u011f\u0131 \u0131l\u0131k su<\/li>\n\n\n\n<li>1 paket instant maya<\/li>\n\n\n\n<li>2 tatl\u0131 ka\u015f\u0131\u011f\u0131 \u015feker<\/li>\n\n\n\n<li>3 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131<\/li>\n\n\n\n<li>2 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Bazlama tarifi<\/h2>\n\n\n\n<p>Yo\u011furaca\u011f\u0131n\u0131z kaba un ve tuzu ilave ediniz. \u00dczerine \u0131l\u0131k su, instant maya, \u015feker ve zeytin ya\u011f\u0131n\u0131 ilave ederek yava\u015f yava\u015f yo\u011furmaya ba\u015flay\u0131n. Yo\u011furma esnas\u0131nda hamur elinize yap\u0131\u015f\u0131yorsa, elinizi unlayabilir ya da s\u0131v\u0131 ya\u011f ile \u0131slatabilirsiniz.<\/p>\n\n\n\n<p>Yo\u011furma i\u015fleminiz bitti ise hamurun mayalanma s\u00fcrecine ge\u00e7ebiliriz. Hamuru kab\u0131n i\u00e7inde toparlad\u0131ktan sonra \u00fcst\u00fcn\u00fc temiz bir bez ya da stre\u00e7 film yard\u0131m\u0131yla kapat\u0131p 1 saat dinlenmeye b\u0131rakabilirsiniz. Mayalanma i\u015fleminin ard\u0131ndan hamuru, un serpi\u015ftirdi\u011finiz temiz tezgah\u0131n \u00fczerine al\u0131n. e\u015fit olacak \u015fekilde 6 ya da 8 par\u00e7aya hamurunuzu b\u00f6lebilirsiniz. Ard\u0131ndan her par\u00e7ay\u0131 teker teker elinizde yuvarlayarak minik toplar haline getirin. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2024\/02\/bazlama-turkish-bread-6-1024x1024.jpg\" alt=\"bazlama tarifi\" class=\"wp-image-10760\" style=\"width:331px;height:auto\" srcset=\"https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2024\/02\/bazlama-turkish-bread-6-1024x1024.jpg 1024w, https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2024\/02\/bazlama-turkish-bread-6-300x300.jpg 300w, https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2024\/02\/bazlama-turkish-bread-6-150x150.jpg 150w, https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2024\/02\/bazlama-turkish-bread-6-768x768.jpg 768w, https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2024\/02\/bazlama-turkish-bread-6-360x360.jpg 360w, https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2024\/02\/bazlama-turkish-bread-6-580x580.jpg 580w, https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2024\/02\/bazlama-turkish-bread-6-860x860.jpg 860w, https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2024\/02\/bazlama-turkish-bread-6-1160x1160.jpg 1160w, https:\/\/www.alaybeyi.com.tr\/blog\/wp-content\/uploads\/2024\/02\/bazlama-turkish-bread-6.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Hamur toplar\u0131n\u0131 s\u0131rayla yemek taba\u011f\u0131 b\u00fcy\u00fckl\u00fc\u011f\u00fcnde ve yar\u0131m santim kal\u0131nl\u0131kta olacak \u015fekilde oklava ya da merdane yard\u0131m\u0131 ile a\u00e7abilirsiniz. A\u00e7ma i\u015fleminin ard\u0131ndan yap\u0131\u015fmaz tavay\u0131 \u0131s\u0131t\u0131n. Orta ate\u015fte tavay\u0131 \u0131s\u0131tt\u0131ktan sonra ilk hamurunuzu tavaya yerle\u015ftirebilirsiniz. Pi\u015fme esnas\u0131nda ara ara \u00e7evirmeyi unutmay\u0131n. Di\u011fer y\u00fcz\u00fcn\u00fc de pi\u015firip servis taba\u011f\u0131n\u0131za alabilirsiniz.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Bazlama Yap\u0131m\u0131n\u0131n P\u00fcf Noktalar\u0131<\/h3>\n\n\n\n<p><strong>Bazlaman\u0131n iyi kabarmas\u0131<\/strong> i\u00e7in ne yap\u0131lmal\u0131 sorusu en \u00e7ok ak\u0131llara tak\u0131lan nokta. \u0130lave edece\u011finiz suyun \u0131l\u0131k olmas\u0131 en kriter noktalardan biridir. \u00c7ok s\u0131cak ya da so\u011fuk su eklerseniz istedi\u011finiz gibi kabarm\u0131\u015f bir bazlama elde edemezsiniz. Di\u011fer p\u00fcf noktalardan biri ise hamurunuzu elinizden geldi\u011finde yumu\u015fak yapmaya \u00e7al\u0131\u015f\u0131n. Yumu\u015fak bir hamur, daha kolay kabar\u0131r. E\u011fer k\u0131s\u0131k ate\u015fte pi\u015firirseniz, yanmadan ve tam pi\u015fmi\u015f bazlama elde edersiniz. T\u00fcm malzemelerinizin olabildi\u011fince oda s\u0131cakl\u0131\u011f\u0131nda olmas\u0131na \u00f6zen g\u00f6stermelisiniz. Hamuru a\u00e7arken \u00e7ok ince ya da kal\u0131n a\u00e7mamaya dikkat etmelisiniz. <\/p>\n\n\n\n<p>Kabaran <strong>bazlama tarifimizin<\/strong> sonuna geldik. T\u00fcm tariflerimize <a href=\"https:\/\/www.alaybeyi.com.tr\/blog\/\">buradan <\/a>kolayca ula\u015fabilirsiniz.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u0130yi kabaran ve pamuk gibi bazlama tarifimize ho\u015f geldiniz! Yumu\u015fac\u0131k dokusu ve a\u011f\u0131r olmayan tad\u0131yla sofralar\u0131 s\u00fcsleyen bir ekmek \u00e7e\u015fididir. Kahvalt\u0131larda s\u0131cak s\u0131cak servis ederek bu lezzeti tadabilirsiniz. K\u00f6keni Anadolu ve T\u00fcrk mutfa\u011f\u0131na dayanan bir ekmek \u00e7e\u015fidi olan bazlama, farkl\u0131 y\u00f6relerde, farkl\u0131 \u015fekillerde yap\u0131labiliyor. Kendine has tad\u0131yla damak tad\u0131n\u0131z\u0131 \u015fenlendirecek kabaran bazlama tarifimize ge\u00e7elim. Bazlama&#8230;<\/p>\n","protected":false},"author":1,"featured_media":10757,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-10750","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tarifler"],"_links":{"self":[{"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/posts\/10750","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/comments?post=10750"}],"version-history":[{"count":8,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/posts\/10750\/revisions"}],"predecessor-version":[{"id":10762,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/posts\/10750\/revisions\/10762"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/media\/10757"}],"wp:attachment":[{"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/media?parent=10750"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/categories?post=10750"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alaybeyi.com.tr\/blog\/wp-json\/wp\/v2\/tags?post=10750"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}